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You searched for: Journal Food control Remove constraint Journal: Food control Publication Year 2015 Remove constraint Publication Year: 2015 Source 2015 v.57 Remove constraint Source: 2015 v.57
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1. A COIBar-RFLP strategy for the rapid detection of Engraulis encrasicolus in processed anchovy products

Author:
Pappalardo, Anna Maria; Ferrito, Venera
Source:
Food control 2015 v.57 pp. 385-392
ISSN:
0956-7135
Subject:
DNA barcoding; Engraulis encrasicolus; Engraulis japonicus; Sardina pilchardus; Sardinella aurita; anchovies; barcoding; cytochrome-c oxidase; fish fillets; fraud; meat; nucleotide sequences; oils; polymerase chain reaction; rapid methods; restriction fragment length polymorphism; screening
Abstract:
... The species identity on anchovy products was tested through COI mitochondrial DNA sequences analysis in 50 samples belonging to 20 different commercial lots, such as anchovy fillets in vegetal oil, canned anchovies and anchovy paste. Seven samples (14%) were found to be not from Engraulis encrasicolus meats, confirming concerns of species substitution. Conventional COI-DNA barcoding revealed the p ...
DOI:
10.1016/j.foodcont.2015.03.038

2. An event-specific qualitative and real-time PCR detection of 98140 maize in mixed samples

Author:
Zhang, Fu-Li; Song, Jun; Niu, Bei; Yin, Quan; Chang, Li-Juan; Wang, Dong; Liu, Wen-Juan; Lei, Shao-Rong; Liu, Yong
Source:
Food control 2015 v.57 pp. 1-8
ISSN:
0956-7135
Subject:
DNA; corn; genome; haploidy; herbicide resistance; quantitative analysis; quantitative polymerase chain reaction; transgenic plants
Abstract:
... The purpose of this study is to establish a reliable detection method specific for event 98140, a type of multiple herbicide-resistant corn. Based on the 3′- flanking sequence of event 98140, qualitative and quantitative PCR detection assays were developed. The results revealed the LOD of 0.05% of GM maize for qualitative PCR assay and 4 transgenic haploid genome copies for quantitative PCR assay ...
DOI:
10.1016/j.foodcont.2015.04.002

3. Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina

Author:
Zbrun, M.V.; Olivero, C.; Romero-Scharpen, A.; Rossler, E.; Soto, L.P.; Astesana, D.M.; Blajman, J.E.; Berisvil, A.; Signorini, M.L.; Frizzo, L.S.
Source:
Food control 2015 v.57 pp. 136-141
ISSN:
0956-7135
Subject:
Campylobacter; antibiotic resistance; chicken carcasses; ciprofloxacin; cloaca; drugs; enrofloxacin; erythromycin; farms; food chain; heat tolerance; hens; nalidixic acid; poultry meat; public health; retail marketing; slaughterhouses; supply chain; Argentina
Abstract:
... The objective of this study was to investigate the antimicrobial resistance in thermotolerant Campylobacter spp. isolated from different stages of the poultry meat supply chain in Argentina. Six poultry meat chains were studied from the reproductive farm to the chicken at the retail. Chickens sampled along each food chain were from the same batch. Samples collected were: a) cloacal samples from he ...
DOI:
10.1016/j.foodcont.2015.03.045

4. Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens

Author:
Gündüz, Gülten Tiryaki; Juneja, Vijay K.; Pazır, Fikret
Source:
Food control 2015 v.57 pp. 9-13
ISSN:
0956-7135
Subject:
Citrus sinensis; Penicillium digitatum; Penicillium italicum; food irradiation; fungal spores; inoculation methods; oranges; pathogens; postharvest diseases; postharvest treatment; ultraviolet radiation
Abstract:
... Germicidal effects of ultraviolet-C (UV-C) light on the postharvest wound pathogens of citrus fruits namely Penicillium digitatum and Penicillium italicum were investigated. P. digitatum and P. italicum spores were inoculated (4.00–4.50 log cfu/orange) onto Washington navel oranges (Citrus sinensis L. Osbeck cv Washington navel) by using wound and spot inoculation methods and subjected to eight di ...
Handle:
10113/61036
DOI:
10.1016/j.foodcont.2015.04.003

5. A quick method for routine analysis of C18 trans fatty acids in non-hydrogenated edible vegetable oils by gas chromatography–mass spectrometry

Author:
Zhang, M.; Yang, X.; Zhao, H.T.; Dong, A.J.; Wang, J.; Liu, G.Y.; Wang, P.; Cheng, C.L.; Zhang, H.
Source:
Food control 2015 v.57 pp. 293-301
ISSN:
0956-7135
Subject:
correlation; detection limit; fatty acid methyl esters; gas chromatography-mass spectrometry; isomers; methanol; methylation; potassium hydroxide; quantitative analysis; solvents; spectrometers; trans fatty acids; vegetable oil
Abstract:
... A quick routine analysis has been established for quantitative determination of thirteen individual C18 trans fatty acids in both pressed and solvent extracted non-hydrogenated edible vegetable oils, using gas chromatography-mass spectrometer (GC–MS) equipped with HP-88 capillary column following potassium hydroxide/methanol (KOH/MeOH) methylation. Based on optimization and appraisal of the charac ...
DOI:
10.1016/j.foodcont.2015.04.027

6. A simple analytical method for determining inorganic anions and formate in virgin olive oils by capillary electrophoresis with capacitively coupled contactless conductivity detection

Author:
Travassos Lemos, Maria Augusta; Cassella, Ricardo Jorgensen; de Jesus, Dosil Pereira
Source:
Food control 2015 v.57 pp. 327-332
ISSN:
0956-7135
Subject:
formates; fluorides; sulfates; liquid-liquid extraction; ultrasonic treatment; capillary electrophoresis; anions; nitrates; pH; statistical analysis; virgin olive oil; histidine; lactic acid
Abstract:
... This paper describes a novel and simple method for determining chloride, nitrate, sulfate, fluoride, and formate in virgin olive oil (VOO) by capillary electrophoresis with capacitively coupled contactless conductivity detection. The anions were extracted from VOO by a simple ultrasound-assisted aqueous liquid–liquid extraction procedure. The anions were separated in less than 3 min with good peak ...
DOI:
10.1016/j.foodcont.2015.04.026

7. Assessment of aflatoxin M1 levels in pasteurized and UHT milk consumed in Prishtina, Kosovo

Author:
Rama, A.; Latifi, F.; Bajraktari, D.; Ramadani, N.
Source:
Food control 2015 v.57 pp. 351-354
ISSN:
0956-7135
Subject:
European Union; UHT milk; aflatoxin M1; enzyme-linked immunosorbent assay; health hazards; human health; milk; pasteurization; pasteurized milk; public health; risk; surveys; Kosovo
Abstract:
... To assess public health hazards associated with the occurrence of AFM1 residues in pasteurized milk and UHT milk a survey was carried out, in Prishtina, capital city of Kosovo. In the present study, a total of 178 samples, 84 pasteurized milk and 94 UHT milk were collected during 6 months (July to December 2013). They were obtained from retail outlets in Prishtina city (Kosovo). The occurrence and ...
DOI:
10.1016/j.foodcont.2015.04.021

8. Assessment of microbiological quality of raw fruit juice vended in Dar es Salaam city, Tanzania

Author:
Simforian, E.; Nonga, H.E.; Ndabikunze, B.K.
Source:
Food control 2015 v.57 pp. 302-307
ISSN:
0956-7135
Subject:
Escherichia coli; Salmonella; containers; food contamination; fruit juices; humans; hygiene; microbial contamination; microbiological quality; monitoring; packaging; plate count; raw fruit; risk factors; Tanzania
Abstract:
... Fresh fruit juices are highly nutritious food for human but the hygiene involved during preparation, packaging and storage make fresh juices prone to microbial contamination. This study was conducted to assess bacterial quality and establish the risk factors for contamination of raw fruit juices vended in Dar es Salaam city, Tanzania. Ninety fruit juice vendors were assessed for possible factors o ...
DOI:
10.1016/j.foodcont.2015.04.033

9. Awareness and attitudes towards the emerging use of nanotechnology in the agri-food sector

Author:
Handford, Caroline E.; Dean, Moira; Spence, Michelle; Henchion, Maeve; Elliott, Christopher T.; Campbell, Katrina
Source:
Food control 2015 v.57 pp. 24-34
ISSN:
0956-7135
Subject:
aquaculture; attitudes and opinions; consumer acceptance; environmental health; environmental impact; food safety; functional foods; human health; industry; nanomaterials; nutrition; packaging; precision agriculture; processing equipment; questionnaires; risk; risk assessment process; safety testing; shelf life; stakeholders; uncertainty; wastes; Ireland
Abstract:
... Nanotechnology has relevance to applications in all areas of agri-food including agriculture, aquaculture, production, processing, packaging, safety and nutrition. Scientific literature indicates uncertainties in food safety aspects about using nanomaterials due to potential health risks. To date the agri-food industry's awareness and attitude towards nanotechnology have not been addressed. We sur ...
DOI:
10.1016/j.foodcont.2015.03.033

10. Classification of monovarietal Argentinean white wines by their elemental profile

Author:
Azcarate, Silvana M.; Martinez, Luis D.; Savio, Marianela; Camiña, José M.; Gil, Raúl A.
Source:
Food control 2015 v.57 pp. 268-274
ISSN:
0956-7135
Subject:
arsenic; atomic absorption spectrometry; barium; chemometrics; cobalt; data collection; discriminant analysis; lead; models; molybdenum; prediction; principal component analysis; provenance; quality control; variance; white wines; Argentina
Abstract:
... The possibility of acquire a chemometric model to classify Argentinean white wines according to their provenance through elemental profile was assessed. A simple method for multielement determination in wines by inductively coupled plasma mass spectrometry along with chemometric pattern-recognition techniques is proposed. A total of 57 white wine samples of the main varieties from four winegrowing ...
DOI:
10.1016/j.foodcont.2015.04.025

11. Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland

Author:
Läikkö-Roto, Tiina; Mäkelä, Silja; Lundén, Janne; Heikkilä, Jaakko; Nevas, Mari
Source:
Food control 2015 v.57 pp. 341-350
ISSN:
0956-7135
Subject:
business enterprises; food safety; questionnaires; restaurants; Finland
Abstract:
... We evaluated the consistency and efficacy of inspection processes of 17 Finnish municipal food control units by analyzing inspection reports of 83 restaurants over the 2007–2011 period and by interviewing food business operators. Fifty-six officials of the food control units responded to an electronic questionnaire about their inspection activities. We found several factors related to the food est ...
DOI:
10.1016/j.foodcont.2015.03.053

12. Copper–4,4′-dipyridyl coordination compound as solid reagent for spectrophotometric determination of reducing sugar employing a multicommutation approach

Author:
Leotério, Dilmo M.S.; Silva, Paulo A.B.; Souza, Gustavo C.S.; Alves, Aline de A.; Belian, Mônica F.; Galembeck, André; Lavorante, André F.
Source:
Food control 2015 v.57 pp. 225-231
ISSN:
0956-7135
Subject:
Fourier transform infrared spectroscopy; X-ray diffraction; absorption; coconut water; copper; energy-dispersive X-ray analysis; fructose; glucose; juices; nitrates; reducing sugars; scanning electron microscopy; t-test; thermogravimetry
Abstract:
... In this work a multicommuted flow system employing copper–4,4′- dipyridyl coordination compound as the solid-phase reagent for the spectrophotometric determination of reducing sugar was developed. The coordination compound was synthesized through a reaction of the 4,4′-dipyridyl and copper (II) nitrate, under hydrothermal conditions. The complex was characterized by infrared spectroscopy (FTIR), p ...
DOI:
10.1016/j.foodcont.2015.04.017

13. Cross-linked chitosan polymers as generic adsorbents for simultaneous adsorption of multiple mycotoxins

Author:
Zhao, Zhiyong; Liu, Na; Yang, Lingchen; Wang, Jianhua; Song, Suquan; Nie, Dongxia; Yang, Xianli; Hou, Jiafa; Wu, Aibo
Source:
Food control 2015 v.57 pp. 362-369
ISSN:
0956-7135
Subject:
T-2 toxin; adsorbents; adsorption; adverse effects; aflatoxin B1; chitosan; crosslinking; deoxynivalenol; fumonisin B1; gastrointestinal system; humans; models; ochratoxin A; pH; polymers; sorption isotherms; zearalenone
Abstract:
... The primary objective of this study was to synthesize three types of cross-linked chitosan polymers and further investigate their adsorption capability for multiple mycotoxins, including aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEN), fumonisin B1 (FB1), deoxynivalenol (DON) and T-2 toxin (T2). Among these synthetic adsorbents, cross-linked chitosan-glutaraldehyde complex presented the ...
DOI:
10.1016/j.foodcont.2015.05.014

14. Development and application of an analytical procedure for specific migration of green tea compounds in IV gamma nectarine active packaging

Author:
Colón, Marta; Nerín, Cristina
Source:
Food control 2015 v.57 pp. 419-425
ISSN:
0956-7135
Subject:
detection limit; food safety; foods; green tea; liquid chromatography; mass spectrometry; methanol; nectarines; packaging; solid phase extraction; washing
Abstract:
... The aim of study was to develop an easy and reliable method for the quantification of tea compounds migrated from an active packaging to the foodstuff, being IV gamma nectarine the product tested. The method was based on a solid phase extraction (SPE) followed by ultra performance liquid chromatography-mass spectrometry analysis. SPE conditions were first optimized by spiking the nectarine flesh 1 ...
DOI:
10.1016/j.foodcont.2015.04.035

15. Development and validation of an enzyme linked immunosorbent assay for fluoroquinolones in animal feeds

Author:
Tufa, Ramato Ashu; Pinacho, Daniel G.; Pascual, Núria; Granados, Mercè; Companyó, Ramon; Marco, M. Pilar
Source:
Food control 2015 v.57 pp. 195-201
ISSN:
0956-7135
Subject:
cross reaction; detection limit; enrofloxacin; enzyme-linked immunosorbent assay; feeds; fluorescence; fluoroquinolones; inhibitory concentration 50; liquid chromatography; monoclonal antibodies; polyclonal antibodies; screening
Abstract:
... An enzyme-linked immunosorbent assay (ELISA) for analysis of fluoroquinolones residues in animal feeds has been developed and validated according to Commission Decision 2002/657/EC criteria. Initially, direct and indirect competitive ELISA formats were compared for one fluoroquinolone polyclonal antibody (As172) and two monoclonal antibodies (FQ8 and FQ10), in order to find the best combination in ...
DOI:
10.1016/j.foodcont.2015.04.015

16. Development of an SD-PMA-mPCR assay with internal amplification control for rapid and sensitive detection of viable Salmonella spp., Shigella spp. and Staphylococcus aureus in food products

Author:
Wang, Lijun; Ye, Chenlian; Xu, Hengyi; Aguilar, Zoraida P.; Xiong, Yonghua; Lai, Weihua; Wei, Hua
Source:
Food control 2015 v.57 pp. 314-320
ISSN:
0956-7135
Subject:
Salmonella Typhimurium; Shigella sonnei; Staphylococcus aureus; cell viability; deoxycholic acid; food matrix; food pathogens; genes; ground beef; milk; polymerase chain reaction; propidium
Abstract:
... In this work, a specific, sensitive, and accurate technique was presented for simultaneous detection of Salmonella spp., Shigella spp., and Staphylococcus aureus in food products, three of the more frequent foodborne pathogens that were usually reported in a variety of food matrices. An internal amplification control (IAC) was added in a multiplex PCR (mPCR) reaction system as an indicator of fals ...
DOI:
10.1016/j.foodcont.2015.04.016

17. Development of a quantitative real-time PCR assay for viable Salmonella spp. without enrichment

Author:
Xiao, Lili; Zhang, Zhaohuan; Sun, Xiaohong; Pan, Yingjie; Zhao, Yong
Source:
Food control 2015 v.57 pp. 185-189
ISSN:
0956-7135
Subject:
Salmonella; bacteria; propidium; quantitative polymerase chain reaction; shrimp
Abstract:
... Propidium monoazide (PMA) combined with molecular quantitative real-time PCR (qPCR) has been widely used for only detection of viable bacteria. However, recent studies indicated PMA did not fully inhibit the detection of dead Salmonella. In this study, we developed a more effective PMA Taqman-based qPCR than previous studies to quantify viable Salmonella spp. in raw shrimp. This method has high sp ...
DOI:
10.1016/j.foodcont.2015.03.050

18. Direct construction of predictive models for describing growth of Salmonella Enteritidis in liquid eggs – A one-step approach

Author:
Huang, Lihan
Source:
Food control 2015 v.57 pp. 76-81
ISSN:
0956-7135
Subject:
Salmonella Enteritidis; bacterial contamination; data collection; egg albumen; egg yolk; eggs; food contamination; growth models; logit analysis; microbial growth; prediction; rifampicin; temperature
Abstract:
... The objective of this study was to develop a new approach using a one-step approach to directly construct predictive models for describing the growth of Salmonella Enteritidis (SE) in liquid egg white (LEW) and egg yolk (LEY). A five-strain cocktail of SE, induced to resist rifampicin at 100 mg/L, was used to inoculate LEW and LEY. Kinetic studies were conducted isothermally at different temperatu ...
Handle:
10113/61056
DOI:
10.1016/j.foodcont.2015.03.051

19. Distribution and importance of meat inspection tasks in Finnish high-capacity slaughterhouses

Author:
Luukkanen, Jenni; Kotisalo, Niina; Fredriksson-Ahomaa, Maria; Lundén, Janne
Source:
Food control 2015 v.57 pp. 246-251
ISSN:
0956-7135
Subject:
animal welfare; carcass condemnation; cost effectiveness; food chain; food safety; human resources; models; poultry; poultry meat; questionnaires; red meat; slaughterhouses; veterinarians; Finland
Abstract:
... Transferring meat inspection tasks from food safety authorities to slaughterhouses has sparked interest worldwide in the pursuit of cost-efficiency. In Finland, two main organizational models for meat inspection are used: official auxiliaries are employed 1) by the authority or 2) by the slaughterhouse (possible only in poultry slaughterhouses). Here, we examined the functionality of these two dif ...
DOI:
10.1016/j.foodcont.2015.03.044

20. Duplex real-time PCR assay for the simultaneous determination of the roe deer (Capreolus capreolus) and deer (sum of fallow deer, red deer and sika deer) content in game meat products

Author:
Druml, Barbara; Hochegger, Rupert; Cichna-Markl, Margit
Source:
Food control 2015 v.57 pp. 370-376
ISSN:
0956-7135
Subject:
Capreolus capreolus; Cervus dama; Cervus elaphus; Cervus nippon; adulterated products; cost effectiveness; deer; food industry; game animals; game meat; genes; myostatin; pork; prices; quantitative polymerase chain reaction; sausages
Abstract:
... Due to the high price of game meat, food producers may be tempted to adulterate their products with cheaper meat. This paper presents a duplex real-time PCR assay which allows the simultaneous determination of the content of roe deer (Capreolus capreolus) and deer* (the sum of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon)) in food products to detect food adultera ...
DOI:
10.1016/j.foodcont.2015.04.023