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- Choe, Wonho, et al. Show all 6 Authors
- Food control 2015 v.47 pp. 451-456
- Escherichia coli; Listeria monocytogenes; Salmonella Typhimurium; air; atmospheric pressure; cell viability; color; encapsulation; microbiological quality; milk; milk quality; pH; plate count; thiobarbituric acid
- ... This study evaluated the microbial and physicochemical characteristics of milk that was treated with encapsulated dielectric barrier discharge (DBD) plasma. Encapsulated DBD plasma was generated in a plastic container (250 W, 15 kHz, ambient air) and DBD plasma treatment was applied to milk samples for periods of 5 and 10 min. The total aerobic bacterial count in the untreated control sample was 0 ...