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- Moreno-Arribas, M. Victoria, et al. Show all 8 Authors
- Food control 2012 v.28 no.2 pp. 212-219
- Acetobacter; Eucalyptus; Gluconobacter oxydans; Lactobacillus casei; Lactobacillus hilgardii; Lactobacillus plantarum; Oenococcus oeni; Pediococcus pentosaceus; acetic acid bacteria; antimicrobial agents; antimicrobial properties; byproducts; cell membranes; flowers; fruits; lactic acid bacteria; leaves; legumes; malic acid; malolactic fermentation; red wines; seeds; spices; sulfur dioxide; transmission electron microscopy
- ... The purpose of this study was to determine whether phenolic extracts with antimicrobial activity may be considered as an alternative to the use of sulfur dioxide (SO₂) for controlling malolactic fermentation (MLF) in winemaking. Inhibition of the growth of six enological strains (Lactobacillus hilgardii CIAL-49, Lactobacillus casei CIAL-52, Lactobacillus plantarum CIAL-92, Pediococcus pentosaceus ...