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- Zhang, C.L.; Fowler, M.R.; Scott, N.W.; Lawson, G.; Slater, A.
- Food control 2007 v.18 no.9 pp. 1149-1158
- pork; minced meat; mutton; taxonomy; mitochondrial DNA; DNA primers; animal proteins; goats; adulterated products; milk; standards of identity; food composition; nutrition labeling; genetic markers; cross reaction; meat protein; goat meat; detection; fraud; product authenticity; quantitative analysis; polymerase chain reaction; processed foods; quantitative traits; animal-based foods; sheep; food contamination; food industry; cheeses; beef