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- Liu, Haijie, et al. Show all 4 Authors
- Food control 2015 v.50 pp. 699-704
- Escherichia coli; acidity; alkalinity; cilantro; disinfection; electrolyzed water; fresh-cut produce; microorganisms; scanning electron microscopy
- ... In the present study, the disinfection efficacy on fresh-cut cilantro of the combination of strongly acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) was evaluated, in comparison with single slightly acidic electrolyzed water (SAEW) and single AcEW treatments. The populations of E. Coli O78 on inoculated cilantro treated by AlEW 5 min + AcEW 5 min, was not detected while 3.4 ...