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- Zhang, Yue; Ma, Qiumin; Critzer, Faith; Davidson, P. Michael; Zhong, Qixin
- Food control 2016 v.67 pp. 31-38
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella enterica; anti-infective properties; bacteria; cantaloupes; emulsions; equipment; essential oils; ethanol; fresh produce; gum arabic; hydrodynamics; microbiological quality; minimum inhibitory concentration; oils; organic foods; pathogens; postharvest treatment; thyme; washing; whey protein concentrate; Show all 22 Subjects
- ... Emulsions of organic essential oils may be used as postharvest alternative washing solutions in fresh produce production. In the present study, organic thyme oil was emulsified with whey protein concentrate, gum arabic, lecithin, or their equal mass mixtures without using specialized equipment. The stability of these emulsions was monitored by measuring hydrodynamic diameter during ambient storage ...
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