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- Author:
- Xue, Liang, et al. ; Kou, Xiaoxia; Fan, Hongying; Wu, Qingping; Zhang, Jumei; Show all 5 Authors
- Source:
- Food control 2014 v.41 pp. 151-157
- ISSN:
- 0956-7135
- Subject:
- RNA; Rotavirus; betaine; color; cross reaction; detection limit; feces; gel electrophoresis; genome; magnesium sulfate; monitoring; oysters; reverse transcription loop-mediated isothermal amplification; risk assessment; turbidity
- Abstract:
- ... A reverse transcription-loop-mediated isothermal amplification (RT-LAMP) assay was developed for detection of rotavirus. Four primers were designed to recognize six distinct regions based on a highly conserved sequence in the VP7 region of the rotavirus genome. The optimal conditions for the LAMP assay were determined to 62 °C for 60 min with 8.0 mM MgSO4, 0.2 M betaine, 0.8 mM dNTPs, 0.2 μM each ...
- DOI:
- 10.1016/j.foodcont.2014.01.013
-
https://dx.doi.org/10.1016/j.foodcont.2014.01.013