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You searched for: Journal name Food control Remove constraint Journal name: Food control Subject term Rotavirus Remove constraint Subject term: Rotavirus
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1. Effectiveness of water and sanitizer washing solutions for removing enteric viruses from blueberries

Author:
Danielle Leblanc; Marie-Josée Gagné; Julie Brassard
Source:
Food control 2021 v.126 pp. 108043
ISSN:
0956-7135
Subject:
Hepatovirus A; Norovirus; Rotavirus; bacteriophages; cattle; food safety; fruits; hydrogen peroxide; inactivation; mice; pathogenicity; peracetic acid; risk; sanitizers; tap water; vegetables; water
Abstract:
... The presence of enteric viruses on fresh berries poses a health risk to consumers. After berries are picked, a washing step can reduce microbial counts on fruit surfaces to increase their safety. This study compared the effectiveness of tap water, commercial solutions of fruit and vegetable sanitizer composed of peroxyacetic acid and hydrogen peroxide (PAA) and neutral electrolyzed oxidizing water ...
DOI:
10.1016/j.foodcont.2021.108043

2. Novel peptides functionalized gold nanoparticles decorated tungsten disulfide nanoflowers as the electrochemical sensing platforms for the norovirus in an oyster

Author:
Seung Hoon Baek; Chan Yeong Park; Thang Phan Nguyen; Min Woo Kim; Jong Pil Park; Changsun Choi; Soo Young Kim; Suresh Kumar Kailasa; Tae Jung Park
Source:
Food control 2020 v.114 pp. 107225
ISSN:
0956-7135
Subject:
Dengue virus; Norovirus; Rotavirus; animal viruses; detection limit; diarrhea; disulfides; electrochemistry; electrodes; ferricyanides; ferrocyanides; food pathogens; foodborne illness; gastroenteritis; nanoflowers; nanogold; oysters; peptides; sensors (equipment); spectroscopy; tungsten; viruses
Abstract:
... Human norovirus is one of the potential foodborne pathogens causing acute gastroenteritis, diarrhea, and food poisoning. For norovirus detection, we developed the norovirus specifically capturable peptides functionalized gold nanoparticles (AuNP) decorated tungsten disulfide nanoflower (WS₂NF/AuNP). Based on the 3D-structured WS₂NF acting as a supporting material, AuNP were immobilized on its surf ...
DOI:
10.1016/j.foodcont.2020.107225

3. Development and application of a loop-mediated isothermal amplification assay on rapid and sensitive detection of rotavirus in fecal samples and artificially seeded oysters

Author:
Xiaoxia Kou; Hongying Fan; Qingping Wu; Liang Xue; Jumei Zhang
Source:
Food control 2014 v.41 pp. 151-157
ISSN:
0956-7135
Subject:
RNA; Rotavirus; betaine; color; cross reaction; detection limit; feces; gel electrophoresis; genome; magnesium sulfate; monitoring; oysters; reverse transcription loop-mediated isothermal amplification; risk assessment; turbidity
Abstract:
... A reverse transcription-loop-mediated isothermal amplification (RT-LAMP) assay was developed for detection of rotavirus. Four primers were designed to recognize six distinct regions based on a highly conserved sequence in the VP7 region of the rotavirus genome. The optimal conditions for the LAMP assay were determined to 62 °C for 60 min with 8.0 mM MgSO4, 0.2 M betaine, 0.8 mM dNTPs, 0.2 μM each ...
DOI:
10.1016/j.foodcont.2014.01.013

4. Seasonal and regional prevalence of norovirus, hepatitis A virus, hepatitis E virus, and rotavirus in shellfish harvested from South Korea

Author:
Dong Joo Seo; Min Hwa Lee; Na Ry Son; Sheungwoo Seo; Kang Bum Lee; Xiaoyu Wang; Changsun Choi
Source:
Food control 2014 v.41 pp. 178-184
ISSN:
0956-7135
Subject:
Rotavirus; Orthohepevirus A; Ruditapes philippinarum; geographical distribution; mussels; oysters; quantitative polymerase chain reaction; Hepatovirus A; food contamination; reverse transcriptase polymerase chain reaction; polyethylene glycol; foodborne illness; seasonal variation; viruses; stomach; poisoning; shellfish; South Korea
Abstract:
... Foodborne viruses such as norovirus (NoV), hepatitis A virus (HAV), hepatitis E virus (HEV), and rotavirus (RoV) are transmitted through water and food contaminated with stool. The purpose of this study was to examine the prevalence of foodborne viruses in shellfish collected in South Korea using real-time RT-PCR. Virus was eluted from the stomach and the digestive diverticula of 152 shellfish (51 ...
DOI:
10.1016/j.foodcont.2014.01.020

5. Development of reverse transcriptase polymerase chain reaction enzyme-linked immunosorbent assay for the detection of hepatitis A virus in vegetables

Author:
Hongmin Tahk; Kang Bum Lee; Min Hwa Lee; Dong Joo Seo; Doo-Sung Cheon; Changsun Choi
Source:
Food control 2012 v.23 no.1 pp. 210-214
ISSN:
0956-7135
Subject:
Rotavirus; Orthohepevirus A; Enterovirus; detection limit; humans; Hepatovirus A; food contamination; reverse transcriptase polymerase chain reaction; cabbage; enzyme-linked immunosorbent assay; lettuce; Norovirus; screening; leaves
Abstract:
... This study’s aim was to develop a specific and sensitive reverse transcription polymerase chain reaction enzyme-linked immunosorbent assay (RT-PCR-ELISA) for hepatitis A virus (HAV). Three concentration methods were compared using samples from cabbage, lettuce, and sesame leaves that were artificially contaminated with HAV. The specificity of the assay was tested against human norovirus, hepatitis ...
DOI:
10.1016/j.foodcont.2011.07.012

6. Simultaneous detection of norovirus and rotavirus in oysters by multiplex RT-PCR

Author:
Kou, X.; Wu, Q.; Wang, D.; Zhang, J.
Source:
Food control 2008 v.19 no.7 pp. 722-726
ISSN:
0956-7135
Subject:
oysters; Rotavirus; water pollution; sequence analysis; food contamination; seafoods; reverse transcriptase polymerase chain reaction; feces; food pathogens; microbial detection; Norwalk virus; shellfish
DOI:
10.1016/j.foodcont.2007.07.001