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You searched for: Journal name Food control Remove constraint Journal name: Food control Subject term antibiotics Remove constraint Subject term: antibiotics Subject term China Remove constraint Subject term: China Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. A surveillance of microbiological contamination on raw poultry meat at retail markets in China

Author:
Ying Li; Xiaoyan Pei; Xiuli Zhang; Lingling Wu; Yang Liu; Houde Zhou; Guozhu Ma; Qiuxia Chen; Hui Liang; Dajin Yang
Source:
Food control 2019 v.104 pp. 99-104
ISSN:
0956-7135
Subject:
Escherichia coli; European Union; HACCP; Salmonella Enteritidis; antibiotic resistance; antibiotics; farms; good agricultural practices; good manufacturing practices; hygiene; issues and policy; monitoring; multiple drug resistance; plate count; poultry; poultry meat; poultry production; raw meat; retail marketing; risk assessment; serotypes; China; Indiana; Japan; Kentucky; Korean Peninsula
Abstract:
... The objective of this study was to investigate the relationship between hygienic indicators and Salmonella contamination in poultry meat from retail markets in China. From July 2016 to December 2016, a total of 2331 samples were collected from different outlets in 20 provinces of China. All the samples were examined for aerobic plate counts, Escherichia coli and Salmonella. The Salmonella serotypi ...
DOI:
10.1016/j.foodcont.2019.04.037

2. Prevalence and antimicrobial resistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China

Author:
Mingquan Cui; Maoying Xie; Zhina Qu; Sijun Zhao; Junwei Wang; Yang Wang; Tao He; Hongyu Wang; Zhicai Zuo; Congming Wu
Source:
Food control 2016 v.62 pp. 270-276
ISSN:
0956-7135
Subject:
Salmonella enterica; antibiotic resistance; antibiotics; broiler chickens; cold treatment; farms; flocks; multiple drug resistance; phenotype; public health; pulsed-field gel electrophoresis; retail marketing; risk; serotypes; slaughterhouses; statistical analysis; supply chain; China
Abstract:
... The present study analyzed the prevalence and antimicrobial resistance of Salmonella along an integrated broiler chicken supply chain. A total of 172 Salmonella isolates were recovered from 1148 samples collected from four sample sources (breeder farms, broiler farms, abattoir, and retail markets), representing nine production stages. These Salmonella isolates were examined for antimicrobial susce ...
DOI:
10.1016/j.foodcont.2015.10.036

3. Prevalence and characterization of Salmonella isolated from raw vegetables in China

Author:
Xiaojuan Yang; Qingping Wu; Jiahui Huang; Shi Wu; Jumei Zhang; Ling Chen; Xianhu Wei; Yingwang Ye; Yu Li; Juan Wang; Tao Lei; Liang Xue; Rui Pang; Youxiong Zhang
Source:
Food control 2020 v.109 pp. 106915
ISSN:
0956-7135
Subject:
Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
Abstract:
... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...
DOI:
10.1016/j.foodcont.2019.106915

4. Prevalence, genetic characterization and biofilm formation in vitro of staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China

Author:
Huawei Wang; Huhu Wang; Lijiao Liang; Xinglian Xu; Guanghong Zhou
Source:
Food control 2018 v.86 pp. 11-18
ISSN:
0956-7135
Subject:
Staphylococcus aureus; ambient temperature; animals; antibiotic resistance; antibiotics; biofilm; breeding; critical control points; cross contamination; cross infection; cutting; direct contact; enterotoxins; genes; human diseases; raw chicken meat; septic shock; slaughter; summer; supermarkets; virulence; winter; China
Abstract:
... Staphylococcus aureus is widespread in animal-origin food, particularly for raw chicken meat products because of the direct exposure and cross-contamination at the breeding, slaughtering and processing, transporting, storing and marketing stages. This study aims to determine the S. aureus prevalence, antibiotic resistance (routine animal used and nosocomial treatment antibiotics) and genetic chara ...
DOI:
10.1016/j.foodcont.2017.10.028

5. Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China

Author:
Xian Zhong; Qingping Wu; Jumei Zhang; Shuxian Shen
Source:
Food control 2016 v.62 pp. 10-15
ISSN:
0956-7135
Subject:
Campylobacter jejuni; antibiotic resistance; antibiotics; campylobacteriosis; ciprofloxacin; food retailing; foods; genes; genetic variation; humans; mismatch amplification mutation assay; molecular epidemiology; monitoring; multiple drug resistance; nalidixic acid; restriction fragment length polymorphism; risk; virulence; China
Abstract:
... The aim of this study was to determine the prevalence, antimicrobial resistance and molecular epidemiology of Campylobacter jejuni isolated from retail food samples in China and assess the potential risk to consumer' health. A total of 34 strains of C. jejuni isolated from 1798 retail food samples in China were identified using conventional methods and duplex PCR aimed 16S and hipo genes. There ar ...
DOI:
10.1016/j.foodcont.2015.09.032

6. Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms

Author:
Xin Lü; Lanhua Yi; Jing Dang; Ying Dang; Bianfang Liu
Source:
Food control 2014 v.46 pp. 264-271
ISSN:
0956-7135
Subject:
Escherichia coli; Lactobacillus coryniformis; Staphylococcus aureus; ammonium sulfate; antibiotic resistance; antibiotics; antimicrobial proteins; bacteriocins; cell membranes; dialysis; enzymes; food biopreservatives; food pathogens; heat stability; ion exchange chromatography; mechanism of action; microorganisms; molecular weight; nucleotide sequences; peptides; proteolysis; ribosomal RNA; scanning electron microscopy; transmission electron microscopy; vegetables; virulent strains; China
Abstract:
... Bacteriocins produced by LAB comprise a variety of antimicrobial proteins or peptides which can be used as food biopreservatives and/or possible antibiotic alternatives. Bacteriocin-producing Lactobacillus coryniformis MXJ 32, which was identified based on its 16S rRNA gene sequence, was isolated from a traditional fermented vegetable (Jiangshui Cai) of Xixiang county, Shaanxi province, China. The ...
DOI:
10.1016/j.foodcont.2014.05.028

7. Semicarbazide: Natural occurrence and uncertain evidence of its formation from food processing

Author:
Jin-Wook Kwon
Source:
Food control 2017 v.72 pp. 268-275
ISSN:
0956-7135
Subject:
European Union; Litopenaeus vannamei; Macrobrachium; adulterated products; antibiotics; food processing; meat; metabolites; monitoring; nitrofurans; purchasing; shrimp; stable isotopes; China; Korean Peninsula
Abstract:
... The use of nitrofuran antibiotics in food-producing species has been banned within the European Union (EU) since 1993. Analysis of their residues in food has focused on using LC-MS/MS for the determination of their metabolites using stable isotopes as internal standards. Since AB SCIEX launched the first commercial LC-MS/MS instrument in 1989, most of these have used Selective Reaction Monitoring ...
DOI:
10.1016/j.foodcont.2016.02.022

8. Serotypes, antibiotic resistance, and molecular characterization of non-typhoidal salmonella isolated from diarrheic patients in Guangxi Zhuang Autonomous Region, China, 2014–2017

Author:
Xianying Zeng; Suling Lv; Cong Qu; Lan Lan; Dongmei Tan; Xiugui Li; Li Bai
Source:
Food control 2021 v.120 pp. 107478
ISSN:
0956-7135
Subject:
Salmonella; agglutination; antibiotic resistance; antibiotics; ciprofloxacin; food chain; food safety; humans; monitoring; multiple drug resistance; patients; prevalence; public health; pulsed-field gel electrophoresis; salmonellosis; serotypes; China
Abstract:
... The serotype, antimicrobial resistance, and molecular typing of 843 Salmonella isolates recovered from diarrheic patients in Guangxi Zhuang Autonomous Region (Guangxi), China from 2014 to 2017 were investigated. Among these 843 isolates, a total of 67 Salmonella serotypes and four un-typable isolates were detected by the slide agglutination method. The most prevalence serotype was Salmonella 1,4,[ ...
DOI:
10.1016/j.foodcont.2020.107478