Journal name: Food control / Subject term: antibiotics

1. Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya

Author:: Kang'ethe, E.K.; Aboge, G.O.; Arimi, S.M.; Kanja, L.W.; Omore, A.O.; McDermott, J.J.
Source:: Food control 2005 v.16 no.4 pp. 349-355
ISSN:: 0956-7135
Subject:: milk; antibiotic residues; food contamination; retail marketing; antibiotics; veterinary drugs; Kenya
DOI:: 10.1016/j.foodcont.2004.03.015
: https://doi.org/10.1016/j.foodcont.2004.03.015

2. Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana

Author:: Mrema, N.; Mpuchane, S.; Gashe, B.A.
Source:: Food control 2006 v.17 no.3 pp. 207-212
ISSN:: 0956-7135
Subject:: butcher shops; minced meat; hamburgers; ground meat; raw meat; sausages; retail marketing; microbial detection; Salmonella; food pathogens; bacterial contamination; serotypes; antibiotic resistance; antibiotics; beef; Botswana
DOI:: 10.1016/j.foodcont.2004.09.019
: https://doi.org/10.1016/j.foodcont.2004.09.019

3. Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples

Author:: Gundogan, N.; Citak, S.; Turan, E.
Source:: Food control 2006 v.17 no.5 pp. 389-392
ISSN:: 0956-7135
Subject:: food spoilage; pasteurized milk; Staphylococcus aureus; bacterial contamination; deoxyribonucleases; raw milk; antibiotic resistance; antibiotics; food contamination; multiple drug resistance; food pathogens; ice cream; dairies; enzyme activity
DOI:: 10.1016/j.foodcont.2005.01.006
: https://doi.org/10.1016/j.foodcont.2005.01.006

4. Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish

Author:: Sarter, S.; Nguyen, H.N.K.; Hung, L.T.; Lazard, J.; Montet, D.
Source:: Food control 2007 v.18 no.11 pp. 1391-1396
ISSN:: 0956-7135
Subject:: fish farms; trimethoprim; disease prevention; nalidixic acid; fish feeding; farmed fish; Ictaluridae; veterinary drugs; Enterobacteriaceae; bacterial infections; Gram-negative bacteria; chloramphenicol; Vibrionaceae; animal pathogenic bacteria; Pseudomonas; antibiotic resistance; home food preparation; fish diseases; catfish; ampicillin; oxytetracycline
DOI:: 10.1016/j.foodcont.2006.10.003
: https://doi.org/10.1016/j.foodcont.2006.10.003

5. Antimicrobial resistance of Salmonella spp. and Escherichia coli isolated from table eggs

Author:: Adesiyun, A.; Offiah, N.; Seepersadsingh, N.; Rodrigo, S.; Lashley, V.; Musai, L.
Source:: Food control 2007 v.18 no.4 pp. 306-311
ISSN:: 0956-7135
Subject:: egg shell; antiprotozoal agents; antibiotic resistance; Salmonella Enteritidis; antibiotics; bacteriophages; Salmonella Ohio; eggs; Escherichia coli
DOI:: 10.1016/j.foodcont.2005.10.013
: https://doi.org/10.1016/j.foodcont.2005.10.013

6. Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)

Author:: Pesavento, G.; Ducci, B.; Comodo, N.; Lo Nostro, A.
Source:: Food control 2007 v.18 no.3 pp. 196-200
ISSN:: 0956-7135
Subject:: pork; bacterial contamination; antibiotic resistance; serotypes; food contamination; Staphylococcus aureus subsp. aureus; multiple drug resistance; food pathogens; beef; raw meat; poultry meat; methicillin
DOI:: 10.1016/j.foodcont.2005.09.013
: https://doi.org/10.1016/j.foodcont.2005.09.013

7. Characteristics of Bacillus cereus isolates from legume-based Indian fermented foods

Author:: Roy, A.; Moktan, B.; Sarkar, P.K.
Source:: Food control 2007 v.18 no.12 pp. 1555-1564
ISSN:: 0956-7135
Subject:: traditional foods; DNA fingerprinting; predictive microbiology; bacterial contamination; fermented foods; multiple drug resistance; legumes; benzoic acid; minimum inhibitory concentration; serotypes; sorbic acid; sodium chloride; food preservatives; heat inactivation; antibiotic resistance; antibiotics; food contamination; food pathogens; pH; Bacillus cereus; India
DOI:: 10.1016/j.foodcont.2006.12.006
: https://doi.org/10.1016/j.foodcont.2006.12.006

8. Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD-PCR analysis

Author:: Haryani, Y.; Noorzaleha, A.S.; Fatimah, A.B.; Noorjahan, B.A.; Patrick, G.B.; Shamsinar, A.T.; Laila, R.A.S.; Son, R.
Source:: Food control 2007 v.18 no.7 pp. 847-853
ISSN:: 0956-7135
Subject:: random amplified polymorphic DNA technique; bacterial contamination; street foods; antibiotic resistance; antibiotics; food contamination; multiple drug resistance; plasmids; food pathogens; microbial detection; Klebsiella pneumoniae; provenance; incidence; virulence; Malaysia
DOI:: 10.1016/j.foodcont.2006.04.009
: https://doi.org/10.1016/j.foodcont.2006.04.009

9. Veterinary drugs residue monitoring in Italian poultry: Current strategies and possible developments

Author:: Weiss, C.; Conte, A.; Milandri, C.; Scortichini, G.; Semprini, P.; Usberti, R.; Migliorati, G.
Source:: Food control 2007 v.18 no.9 pp. 1068-1076
ISSN:: 0956-7135
Subject:: broiler chickens; veterinary drugs; quantitative analysis; antibiotics; poultry production; chicken meat; food contamination; detection; sulfonamides; Bayesian theory; antibiotic residues; eggs; Italy
DOI:: 10.1016/j.foodcont.2006.07.011
: https://doi.org/10.1016/j.foodcont.2006.07.011

10. Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

Author:: Miranda, J.M.; Guarddon, M.; Vázquez, B.I.; Fente, C.A.; Barros-Velázquez, J.; Cepeda, A.; Franco, C.M.
Source:: Food control 2008 v.19 no.4 pp. 412-416
ISSN:: 0956-7135
Subject:: turkey meat; broiler chickens; bacterial contamination; Enterobacteriaceae; antibiotic resistance; antibiotics; chicken meat; food contamination; multiple drug resistance; serotypes; food pathogens; microbial detection; organic foods
DOI:: 10.1016/j.foodcont.2007.05.002
: https://doi.org/10.1016/j.foodcont.2007.05.002

11. A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening)

Author:: Pikkemaat, M.G.; Oostra-van Dijk, S.; Schouten, J.; Rapallini, M.; Egmond, H. J. van
Source:: Food control 2008 v.19 no.8 pp. 781-789
ISSN:: 0956-7135
Subject:: slaughterhouses; meat carcasses; screening; antibiotics; antibiotic residues; detection; veterinary drugs; renal tubules; food contamination
DOI:: 10.1016/j.foodcont.2007.08.002
: https://doi.org/10.1016/j.foodcont.2007.08.002

12. Nouws antibiotic test: Validation of a post-screening method for antibiotic residues in kidney

Author:: Pikkemaat, Mariël G.; Oostra-van Dijk, Sabrina; Schouten, Jan; Rapallini, Michel; Kortenhoeven, Linda; Egmond, Harry J. van
Source:: Food control 2009 v.20 no.9 pp. 771-777
ISSN:: 0956-7135
Subject:: food animals; slaughterhouses; slaughter; kidneys; kidneys as food; screening; antibiotics; antibiotic residues; quantitative analysis; culture media; microorganisms; Bacillus cereus; Yersinia ruckeri; Kocuria rhizophila; Bacillus pumilus; food contamination; maximum residue limits; veterinary drugs
DOI:: 10.1016/j.foodcont.2008.10.001
: https://doi.org/10.1016/j.foodcont.2008.10.001

13. Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

Author:: Sánchez Valenzuela, Antonio; ben Omar, Nabil; Abriouel, Hikmate; Lucas López, Rosario; Veljovic, Katarina; Martinez Cañamero, Magdalena; Cañamero, Magdalena Martinez; Ljubisa Topisirovic, Milan Kojic; Gálvez, Antonio
Source:: Food control 2009 v.20 no.4 pp. 381-385
ISSN:: 0956-7135
Subject:: virulence; antibiotic resistance; bacteriocins; Enterococcus; traditional foods; animal-based foods; food contamination; bacterial contamination; food analysis; food composition; antibiotics; starter cultures; biogenic amines; cheesemaking
DOI:: 10.1016/j.foodcont.2008.06.004
: https://doi.org/10.1016/j.foodcont.2008.06.004

14. A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey

Author:: Peres, Gustavo Tayar; Rath, Susanne; Reyes, Felix Guillermo Reyes
Source:: Food control 2010 v.21 no.5 pp. 620-625
ISSN:: 0956-7135
Subject:: tetracycline; quantitative analysis; sugar substitutes; honey bees; antibiotic residues; oxytetracycline; honey
DOI:: 10.1016/j.foodcont.2009.09.006
: https://doi.org/10.1016/j.foodcont.2009.09.006

15. Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods

Author:: Pesavento, G.; Ducci, B.; Nieri, D.; Comodo, N.; Lo Nostro, A.
Source:: Food control 2010 v.21 no.5 pp. 708-713
ISSN:: 0956-7135
Subject:: pork; bacterial contamination; antibiotic resistance; antibiotics; food pathogens; beef; Listeria monocytogenes; raw meat; incidence; dairy products; poultry meat; retail marketing
DOI:: 10.1016/j.foodcont.2009.10.012
: https://doi.org/10.1016/j.foodcont.2009.10.012

16. Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran

Author:: Rahimi, Ebrahim; Ameri, Mehrdad; Momtaz, Hassan
Source:: Food control 2010 v.21 no.11 pp. 1448-1452
ISSN:: 0956-7135
Subject:: interspecific variation; food processing quality; bacterial contamination; antibiotic resistance; raw milk; nalidixic acid; antibiotics; food contamination; Listeria innocua; cheeses; pasteurization; milk; food pathogens; prevalence; ewe milk; pasteurized milk; Iran
DOI:: 10.1016/j.foodcont.2010.03.014
: https://doi.org/10.1016/j.foodcont.2010.03.014

17. Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran

Author:: Dallal, Mohammad M. Soltan; Doyle, Michael P.; Rezadehbashi, Maryam; Dabiri, Hossein; Sanaei, Maryam; Modarresi, Shabnam; Bakhtiari, Rounak; Sharifiy, Kazem; Taremi, Mahnaz; Zali, Mohammad R.; Sharifi-Yazdi, M.K.
Source:: Food control 2010 v.21 no.4 pp. 388-392
ISSN:: 0956-7135
Subject:: bacterial contamination; antibiotic resistance; Salmonella; Yersinia; chicken meat; serotypes; antibiotics; multiple drug resistance; food pathogens; beef; microbial detection; prevalence; Campylobacter; retail marketing; Iran
DOI:: 10.1016/j.foodcont.2009.06.001
: https://doi.org/10.1016/j.foodcont.2009.06.001

18. Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

Author:: Laura Espina; María Somolinos; Susana Lorán; Pilar Conchello; Diego García; Rafael Pagán
Source:: Food control 2011 v.22 no.6 pp. 896-902
ISSN:: 0956-7135
Subject:: Citrus reticulata; Citrus sinensis; agar; antibiotics; antimicrobial properties; cell cycle; chemical composition; food preservation; gas chromatography; heat; heat treatment; lemon oil; lemons; mandarins; mass spectrometry; microorganisms; oranges; synergism; volatile compounds; Spain
Abstract:: ... The present investigation reports on the chemical composition of three commercial citrus fruit essential oils (orange [Citrus sinensis], lemon [Citrus lemon] and Mandarin [Citrus reticulata]) from Spain, and examines their antimicrobial activity against spoiling and pathogenic microorganisms, as well as possible synergistic lethal effects in combination with mild heat. Gas chromatography-mass spec ...
DOI:: 10.1016/j.foodcont.2010.11.021
: https://doi.org/10.1016/j.foodcont.2010.11.021

19. Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

Author:: M. Ganan; J.M. Silván; A.V. Carrascosa; A.J. Martínez-Rodríguez
Source:: Food control 2012 v.24 no.1-2 pp. 6-14
ISSN:: 0956-7135
Subject:: Campylobacter; antibiotic resistance; antibiotics; bacteria; campylobacteriosis; chickens; hosts; human food chain; humans; poultry meat; zoonoses
Abstract:: ... Campylobacteriosis is considered the most frequent zoonosis in humans, and the handling and/or consumption of poultry meat is considered the main source for human infection. The reduction of the rates of infection in chickens should make an effective contribution to substantially controlling the illness in humans. However, the increase of the general concern about the spreading of antibiotic resis ...
DOI:: 10.1016/j.foodcont.2011.09.027
: https://doi.org/10.1016/j.foodcont.2011.09.027

20. Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella

Author:: Figen Cetinkaya; Tulay Elal Mus; Recep Cibik; Belkis Levent; Revasiye Gulesen
Source:: Food control 2012 v.26 no.1 pp. 15-18
ISSN:: 0956-7135
Subject:: coliform bacteria; Staphylococcus aureus; risk; public health; antibiotic resistance; antibiotics; microbiological quality; Salmonella Typhimurium; raw materials; plate count; materials handling; retail marketing; Escherichia coli
Abstract:: ... The present research was undertaken to assess the microbiological characteristics of cig kofte (spiced raw meatball) purchased from different retail markets in Bursa province of Turkey. The total mesophilic aerobic bacteria, coliforms, Escherichia coli, Staphylococcus aureus and sulphite-reducing anaerobic bacteria counts, as well as the presence or absence of Salmonella was tested by using standa ...
DOI:: 10.1016/j.foodcont.2012.01.001
: https://doi.org/10.1016/j.foodcont.2012.01.001

21. Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

Author:: Paula C. Castilho; Sonia Savluchinske-Feio; Tatiana S. Weinhold; Sandra C. Gouveia
Source:: Food control 2012 v.23 no.2 pp. 552-558
ISSN:: 0956-7135
Subject:: Mycobacterium smegmatis; Origanum vulgare; Pseudomonas aeruginosa; antibiotics; antimicrobial properties; bacteria; bracts; essential oils; flowers; food spoilage; humans; microbial growth; oils; oregano; thymol; yeasts; Madeira Islands; Portugal
Abstract:: ... Origanum vulgare subsp. virens growing wild in Madeira Island, Portugal was studied within the ongoing investigations on polymorphic Lamiaceae species. The antimicrobial activity of the essential oils and n-hexane extracts of origanum was determined against 10 strains of bacteria and yeasts, found as human pathogenic or food spoilage microorganisms. The essential oils, n-hexane extracts and isolat ...
DOI:: 10.1016/j.foodcont.2011.08.031
: https://doi.org/10.1016/j.foodcont.2011.08.031

22. In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates

Author:: Jasna Ivanovic; Dusan Misic; Irena Zizovic; Mihailo Ristic
Source:: Food control 2012 v.25 no.1 pp. 110-116
ISSN:: 0956-7135
Subject:: Geobacillus; antibacterial properties; sage; Salmonella Enteritidis; antibiotics; Enterococcus faecium; thyme; isolation techniques; rosemary; Bacillus subtilis; Bacillus cereus; supercritical fluid extraction; bacteria; Escherichia coli
Abstract:: ... Antibacterial activity of thyme, rosemary and sage isolates obtained by supercritical fluid extraction and hydrodistillation was investigated on Geobacillus stearotermophillus, Bacillus cereus, Bacillus subtilis var. niger, Enterococcus faecium, Salmonella enteritidis and Escherichia coli strains. Bacillus species were the most susceptible to all tested isolates. The thyme isolates showed the stro ...
DOI:: 10.1016/j.foodcont.2011.10.019
: https://doi.org/10.1016/j.foodcont.2011.10.019

23. InÂ vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)

Author:: Jonathan Delgado AdÃ¡mez; Esther Gamero Samino; Esperanza ValdÃ©s SÃ¡nchez; David GonzÃ¡lez-GÃ³mez
Source:: Food control 2012 v.24 no.1-2 pp. 136-141
ISSN:: 0956-7135
Subject:: Gram-negative bacteria; Gram-positive bacteria; Vitis vinifera; antibacterial properties; antibiotics; antioxidant activity; food spoilage; grape seed extract; grape seeds; minimum inhibitory concentration; oxidation; phenolic compounds; winemaking
Abstract:: ... The aim of this work was to investigate the effect of grape seeds aqueous extracts on Gram-positive and Gram-negative bacteria and their antioxidant activity. Grape seeds are considered a rich source of polyphenolic compounds that show antioxidant and antimicrobial effects. Grape seeds extracts were tested for antibacterial activity by minimum inhibitory concentration method, finding that the inhi ...
DOI:: 10.1016/j.foodcont.2011.09.016
: https://doi.org/10.1016/j.foodcont.2011.09.016

24. Degradation of the minor Fusarium mycotoxin beauvericin by intracellular enzymes of Saccharomyces cerevisiae

Author:: G. Meca; A. Ritieni; T. Zhou; X.Z. Li; J. Mañes
Source:: Food control 2013 v.33 no.2 pp. 352-358
ISSN:: 0956-7135
Subject:: Beauveria bassiana; Fusarium; Saccharomyces cerevisiae; antibiotics; barley; corn; corn flour; enzymes; liquid chromatography; mycotoxins; wheat; yeasts
Abstract:: ... Beauvericin (BEA) is a cyclic depsipeptide with antibiotic and insecticidal effects. It was discovered for the first time from the fungus Beauveria bassiana, but more significantly, is produced by several Fusarium strains, and considered a contaminant of several cereals like corn, wheat and barley.This study investigated the degradation of BEA by intracellular raw enzymes of four strains of Saccha ...
DOI:: 10.1016/j.foodcont.2013.03.035
: https://doi.org/10.1016/j.foodcont.2013.03.035

25. Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): Chemical composition and antimicrobial activity against food spoilage pathogens

Author:: Mohamed Nadjib Boukhatem; Abdelkrim Kameli; Fairouz Saidi
Source:: Food control 2013 v.34 no.1 pp. 208-213
ISSN:: 0956-7135
Subject:: Candida; Geranium; Gram-negative bacteria; Pelargonium graveolens; antibacterial properties; antibiotics; chemical composition; citronellol; essential oils; food pathogens; food safety; food spoilage; gas chromatography; geraniol; mass spectrometry; oils; vapors; Algeria
Abstract:: ... The aim of this study was to analyse the chemical composition of essential oil of rose-scented geranium (Pelargonium graveolens L.) growing in Algeria and to test the efficacy of the oil against food spoilage and food-borne pathogens.The chemical composition of the oil was analysed by Gas Chromatography-Mass Spectrometry (GC–MS). A total of 45 compounds representing 94.2% of the essential oil were ...
DOI:: 10.1016/j.foodcont.2013.03.045
: https://doi.org/10.1016/j.foodcont.2013.03.045

26. Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

Author:: Aynur Ahmadova; Svetoslav Dimitrov Todorov; Yvan Choiset; Hanitra Rabesona; Tannaz Mirhadi Zadi; Akif Kuliyev; Bernadette Dora Gombossy de Melo Franco; Jean-Marc Chobert; Thomas Haertlé
Source:: Food control 2013 v.30 no.2 pp. 631-641
ISSN:: 0956-7135
Subject:: Bacillus cereus; Enterococcus faecium; Lactobacillus brevis; Listeria monocytogenes; acid phosphatase; antibiotics; antimicrobial properties; bile salts; cheeses; enterocins; genes; growth retardation; heat stability; octoxynol; pH; polymerase chain reaction; probiotics; sodium chloride; virulence
Abstract:: ... The aims of this study were to characterize bacteriocin activity, some functional and probiotic properties, and to evaluate the safety of Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese. The studied strain inhibited the growth of selected tested LAB, Listeria monocytogenes and Bacillus cereus strains. PCR amplification with specific primers indicated that E. faecium AQ71 carry gen ...
DOI:: 10.1016/j.foodcont.2012.08.009
: https://doi.org/10.1016/j.foodcont.2012.08.009

27. Highly sensitive and simultaneous determination of sixteen sulphonamide antibiotics, four acetyled metabolites and trimethoprim in meat by rapid resolution liquid chromatography-tandem mass spectrometry

Author:: Hui Li; Hanwen Sun; Jingxuan Zhang; Kun Pang
Source:: Food control 2013 v.31 no.2 pp. 359-365
ISSN:: 0956-7135
Subject:: acetonitrile; antibiotics; correlation; mass spectrometry; maximum residue limits; metabolites; multiresidue analysis; mutton; pork; solid phase extraction; sulfonamides; trimethoprim; ultrasonic treatment
Abstract:: ... A novel multiresidue analysis method is developed for highly sensitive and simultaneous determination of 16 sulphonamides (SAs), 4 acetyled metabolites, and trimethoprim in pork and mutton by rapid resolution liquid chromatography-tandem mass spectrometry (RRLC-MS/MS). The sample was extracted with acetonitrile under ultrasonication incubation, followed by solid phase extraction (SPE). The calibra ...
DOI:: 10.1016/j.foodcont.2012.09.028
: https://doi.org/10.1016/j.foodcont.2012.09.028

28. Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

Author:: Yuehua Pu; Lijun Sun; Yaling Wang; Deng Qi; Danmin Chen; Huanming Liu; Defeng Xu; Chujing Deng; Jianrong Li
Source:: Food control 2013 v.33 no.1 pp. 249-253
ISSN:: 0956-7135
Subject:: Bacillus subtilis; Vibrio parahaemolyticus; antibacterial properties; antibiotics; antimicrobial peptides; computer software; environmental factors; equations; gastroenteritis; humans; mathematical models; natto; pH; response surface methodology; salinity; seafoods; shrimp; sodium; sodium chloride; temperature
Abstract:: ... Vibrio parahaemolyticus is recognized as the leading cause of human gastroenteritis associated with the consumption of seafood. NT-6 antimicrobial peptide (AMPNT-6) that is a novel antimicrobial peptide secreted by Bacillus subtilis NT-6 isolated from Natto which is a Chinese traditional fermented food can be an effective method to reduce V. parahaemolyticus. This study aimed at investigating the ...
DOI:: 10.1016/j.foodcont.2013.03.010
: https://doi.org/10.1016/j.foodcont.2013.03.010

29. Occurrence of Salmonella in retail beef and related meat products in Zaria, Nigeria

Author:: S.Y. Tafida; J. Kabir; J.K.P. Kwaga; M. Bello; V.J. Umoh; S.E. Yakubu; A.J. Nok; R. Hendriksen
Source:: Food control 2013 v.32 no.1 pp. 119-124
ISSN:: 0956-7135
Subject:: Salmonella; aminoglycosides; antibiotics; beef; biosecurity; dried meat; food pathogens; fried meat; genes; humans; macrolides; markets; monitoring; multiple drug resistance; muscles; nitrofurans; raw meat; ready-to-eat foods; slaughterhouses; solar drying; Nigeria; United Kingdom
Abstract:: ... Salmonella is among the most important food borne pathogens worldwide contaminating a wide range of animal products including meat products. Human illnesses due to this pathogen are attributed to poor biosecurity in production, improper processing and handling of meat and meat products. This is more likely where surveillance and regulatory control is weak. There is however limited information on t ...
DOI:: 10.1016/j.foodcont.2012.11.005
: https://doi.org/10.1016/j.foodcont.2012.11.005

30. Predictive microbiology theory and application: Is it all about rates?

Author:: Tom McMeekin; June Olley; David Ratkowsky; Ross Corkrey; Tom Ross
Source:: Food control 2013 v.29 no.2 pp. 290-299
ISSN:: 0956-7135
Subject:: antibiotics; biocides; bioinformatics; food microbiology; horizontal gene transfer; inactivation temperature; microbial growth; microbial physiology; models; physiological response; predictive microbiology; reactive oxygen species; redox potential
Abstract:: ... We review early work on the microbial growth curve and the concept of balanced growth followed by commentary on the stringent response and persister cells. There is a voluminous literature on the effect of antibiotics on resistance and persistence and we call for a greater focus in food microbiology on the effect of biocides in the same context. We also raise potential issues in development of res ...
DOI:: 10.1016/j.foodcont.2012.06.001
: https://doi.org/10.1016/j.foodcont.2012.06.001

31. Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria

Author:: Haiqing Ye; Suxia Shen; Jingyue Xu; Songyi Lin; Yuan Yuan; Gregory S. Jones
Source:: Food control 2013 v.34 no.2 pp. 619-623
ISSN:: 0956-7135
Subject:: Escherichia coli; Staphylococcus aureus; antibacterial properties; antibiotics; bacteria; carvacrol; cytotoxicity; food spoilage; ingredients; minimum inhibitory concentration; plant extracts; synergism
Abstract:: ... In order to select effective and safe natural antibacterial ingredients, more than 30 kinds of plant extracts were selected for their suitability as antibacterial agents. A standard broth microdilution method was used to evaluate their antimicrobial activity, a cytotoxicity test was used to detect their safety, and a synergy assay was used to determine which combinations have a synergistic effect. ...
DOI:: 10.1016/j.foodcont.2013.05.032
: https://doi.org/10.1016/j.foodcont.2013.05.032

32. Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuni

Author:: Serajus Salaheen; Cecilia Nguyen; Daniel Hewes; Debabrata Biswas
Source:: Food control 2014 v.46 pp. 174-181
ISSN:: 0956-7135
Subject:: Campylobacter jejuni; antibiotics; bacterial motility; bioactive compounds; blackberries; blueberries; economic feasibility; enteropathogens; feed additives; genes; hydrophobicity; meat; mechanism of action; pomace; pomace extracts; poultry; swimming; virulence
Abstract:: ... This study was designed to determine an economically feasible method of extracting bioactive components from blueberry and blackberry pomaces and to evaluate their effect on Campylobacter jejuni growth and pathogenicity. Our results indicated that blackberry and blueberry pomace extracts significantly reduced the growth of C. jejuni and altered the physicochemical properties such as cell surface h ...
DOI:: 10.1016/j.foodcont.2014.05.026
: https://doi.org/10.1016/j.foodcont.2014.05.026

33. Development and validation of a new qualitative ELISA screening for multiresidue detection of sulfonamides in food and feed

Author:: Roberta Galarini; Francesca Diana; Simone Moretti; Barbara Puppini; Giorgio Saluti; Lidija Persic
Source:: Food control 2014 v.35 no.1 pp. 300-310
ISSN:: 0956-7135
Subject:: antibiotics; eggs; enzyme-linked immunosorbent assay; honey; inhibitory concentration 50; milk; monitoring; muscles; screening; sulfonamides; veterinary clinics
Abstract:: ... An indirect competitive enzyme-linked immunosorbent assay (ELISA) to screen sulfonamide residues in food (muscle, eggs, milk and honey) and feed has been developed and validated according to Commission Decision 2002/657/EC. The immunoreagents were appropriately produced to detect a wide range of sulfonamide antibiotic congeners, obtaining half-maximum inhibition concentration (IC50) values below 1 ...
DOI:: 10.1016/j.foodcont.2013.07.014
: https://doi.org/10.1016/j.foodcont.2013.07.014

34. Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study

Author:: Isabel Fernández-Segovia; Ana Pérez-Llácer; Begoña Peidro; Ana Fuentes
Source:: Food control 2014 v.43 pp. 28-34
ISSN:: 0956-7135
Subject:: HACCP; antibiotics; ascorbic acid; case studies; control methods; critical control points; cross contamination; dietary supplements; energy; heavy metals; ingredients; manufacturing; markets; microorganisms; pathogens; pesticide residues; propolis; royal jelly
Abstract:: ... This work aims to present a methodology to carry out hazard and control measures assessments to properly establish operational prerequisite programmes (oPRPs) and the HACCP plan in the food supplement industry according to the ISO 22000 standard. This study focused on the manufacture of propolis, royal jelly and vitamin C ampoules, sold as energy boosters. Seven of the 13 hazards identified in thi ...
DOI:: 10.1016/j.foodcont.2014.02.042
: https://doi.org/10.1016/j.foodcont.2014.02.042

35. Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli

Author:: Lina Sheng; Mei-Jun Zhu
Source:: Food control 2014 v.46 pp. 374-381
ISSN:: 0956-7135
Subject:: Cinnamomum; Escherichia coli O157; antibacterial properties; antibiotics; cuisine; death; food industry; gas chromatography-mass spectrometry; growth models; minimum inhibitory concentration; oils; spices
Abstract:: ... Shiga toxin-producing Escherichia coli (STEC) have caused numerous foodborne outbreaks. Compared with the most well-known STEC E. coli O157:H7, importance of non-O157 STEC has been underestimated and they have gained far less attention till increasing outbreaks recently. Using natural plant materials as antimicrobial agents is a heated area. Therefore in this study, Cinnamomum cassia, a widely use ...
DOI:: 10.1016/j.foodcont.2014.05.050
: https://doi.org/10.1016/j.foodcont.2014.05.050

36. Natural products as antimicrobial agents

Author:: Rabin Gyawali; Salam A. Ibrahim
Source:: Food control 2014 v.46 pp. 412-429
ISSN:: 0956-7135
Subject:: algae; animals; antibacterial properties; antibiotic resistance; antibiotics; bacteria; food industry; food pathogens; food processing; food safety; foods; mushrooms; natural additives; plants (botany); preservatives
Abstract:: ... The use of natural antimicrobial compounds in food has gained much attention by the consumers and the food industry. This is due primarily to two major factors. First, the misuse and mishandling of antibiotics has resulted in the dramatic rise of a group of microorganisms including foodborne pathogens that are not only antibiotic resistant but also more tolerant to several food processing and pres ...
DOI:: 10.1016/j.foodcont.2014.05.047
CHORUS:: 10.1016/j.foodcont.2014.05.047
: https://doi.org/10.1016/j.foodcont.2014.05.047

37. Prevalence of Salmonella typhi and intestinal parasites among food handlers in Mekelle University student cafeteria, Mekelle, Ethiopia

Author:: Araya Gebreyesus; Kelemework Adane; Letemichael Negash; Tsehaye Asmelash; Shwaye Belay; Megbaru Alemu; Muthupandian Saravanan
Source:: Food control 2014 v.44 pp. 45-48
ISSN:: 0956-7135
Subject:: Entamoeba histolytica; Giardia lamblia; Salmonella Typhi; Schistosoma mansoni; antibiotics; cafeterias; cross-sectional studies; developing countries; education programs; educational status; enteropathogens; feces; food handling; foodborne illness; hospitals; microscopy; parasites; patients; public health; Ethiopia
Abstract:: ... Food borne diseases are one among the most significant factors affecting public health related issues globally. The related problems are high in the developing countries, due to the difficulties in adopting optimal hygienic practices during food handling. The aim of this study was to evaluate the prevalence of Salmonella typhi and intestinal parasites in the stool samples of food handlers in Mekel ...
DOI:: 10.1016/j.foodcont.2014.03.040
: https://doi.org/10.1016/j.foodcont.2014.03.040

38. Prevalence, molecular identification and antimicrobial resistance profile of Salmonella serovars isolated from retail beef products in Mansoura, Egypt

Author:: Khalid Ibrahim Sallam; Mahmoud Ahmed Mohammed; Mohammed Ahmed Hassan; Tomohiro Tamura
Source:: Food control 2014 v.38 pp. 209-214
ISSN:: 0956-7135
Subject:: Salmonella Anatum; Salmonella Enteritidis; Salmonella Haifa; Salmonella Muenster; Salmonella Typhimurium; Salmonella Virchow; antibiotic resistance; antibiotics; enterotoxins; genes; ground beef; multiple drug resistance; public health; raw meat; serotypes; supermarkets; virulence; Egypt
Abstract:: ... The present study was undertaken to determine the prevalence of Salmonella in 270 raw meat samples (90 each of fresh beef, ground beef, and beef burger) purchased on nine occasions from various supermarkets and butchers' shops in Mansoura city, Egypt. Using conventional biochemical identification, Salmonella species were recovered from 23.3% (21/90), 20% (18/90), and 12.2% (11/90) of fresh beef, g ...
DOI:: 10.1016/j.foodcont.2013.10.027
: https://doi.org/10.1016/j.foodcont.2013.10.027

39. Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains

Author:: Luca Settanni; Rosa Guarcello; Raimondo Gaglio; Nicola Francesca; Aurora Aleo; Giovanna E. Felis; Giancarlo Moschetti
Source:: Food control 2014 v.35 no.1 pp. 311-322
ISSN:: 0956-7135
Subject:: Enterococcus mundtii; Listeria monocytogenes; antibacterial properties; antibiotics; bacteriocins; cheeses; cytotoxicity; erythrocytes; ethanol; filtration; fish; genes; grains; heat tolerance; heat treatment; humans; lactic acid bacteria; meat; model food systems; pH; peptidase K; random amplified polymorphic DNA technique; raw vegetables; ribosomal RNA; sequence analysis; temperature; trypsin
Abstract:: ... Three enterococci (WFE3, WFE20 and WFE31) selected as presumptive bacteriocin producers were found to be active against Listeria monocytogenes. In this study, due to their potential industrial/food applications, the three bacterial isolates were extensively characterized. Identification was performed by means of a combined 16S rRNA gene sequencing and multiplex PCR approach, and was confirmed with ...
DOI:: 10.1016/j.foodcont.2013.07.022
: https://doi.org/10.1016/j.foodcont.2013.07.022

40. Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms

Author:: Xin Lü; Lanhua Yi; Jing Dang; Ying Dang; Bianfang Liu
Source:: Food control 2014 v.46 pp. 264-271
ISSN:: 0956-7135
Subject:: Escherichia coli; Lactobacillus coryniformis; Staphylococcus aureus; ammonium sulfate; antibiotic resistance; antibiotics; antimicrobial proteins; bacteriocins; cell membranes; dialysis; enzymes; food biopreservatives; food pathogens; heat stability; ion exchange chromatography; mechanism of action; microorganisms; molecular weight; nucleotide sequences; peptides; proteolysis; ribosomal RNA; scanning electron microscopy; transmission electron microscopy; vegetables; virulent strains; China
Abstract:: ... Bacteriocins produced by LAB comprise a variety of antimicrobial proteins or peptides which can be used as food biopreservatives and/or possible antibiotic alternatives. Bacteriocin-producing Lactobacillus coryniformis MXJ 32, which was identified based on its 16S rRNA gene sequence, was isolated from a traditional fermented vegetable (Jiangshui Cai) of Xixiang county, Shaanxi province, China. The ...
DOI:: 10.1016/j.foodcont.2014.05.028
: https://doi.org/10.1016/j.foodcont.2014.05.028

41. ZnO nanoparticle suspensions containing citric acid as antimicrobial to control Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Bacillus cereus in mango juice

Author:: Fatemeh Barzegari Firouzabadi; Mohsen Noori; Yadolah Edalatpanah; Mahboubeh Mirhosseini
Source:: Food control 2014 v.42 pp. 310-314
ISSN:: 0956-7135
Subject:: Bacillus cereus; Escherichia coli; Listeria monocytogenes; Staphylococcus aureus; antibacterial properties; antibiotics; bacteria; citric acid; food industry; food pathogens; mango juice; nanoparticles; zinc oxide
Abstract:: ... Zinc oxide (ZnO) nanoparticles have been proven to have strong antibacterial activity against food borne pathogens. The practical applications of different concentrations (0, 1, 3, 5 and 8 mM) of ZnO suspensions containing 0.3% citric acid were investigated against the pathogenic bacteria like, Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Bacillus cereus. Zinc oxide suspensi ...
DOI:: 10.1016/j.foodcont.2014.02.012
: https://doi.org/10.1016/j.foodcont.2014.02.012

42. Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

Author:: Renato Severino; Giovanna Ferrari; Khanh Dang Vu; Francesco Donsì; Stéphane Salmieri; Monique Lacroix
Source:: Food control 2015 v.50 pp. 215-222
ISSN:: 0956-7135
Subject:: Escherichia coli O157; Salmonella Typhimurium; antibacterial properties; antibiotics; bacteria; carvacrol; chitosan; coatings; culture media; essential oils; food industry; food safety; gamma radiation; green beans; in vitro studies; lemons; mandarins; minimum inhibitory concentration; modified atmosphere packaging; nanoemulsions; shelf life; storage time; synergism
Abstract:: ... The antibacterial activity of modified chitosan-based coatings containing nanoemulsion of essential oils (EOs), gamma irradiation, modified atmosphere packaging (MAP), alone or in combinations, against Escherichia coli O157:H7 and Salmonella Typhimurium was evaluated on inoculated green bean samples. Firstly, four different nanoemulsions, made of carvacrol, mandarin, bergamot and lemon Eos, respec ...
DOI:: 10.1016/j.foodcont.2014.08.029
: https://doi.org/10.1016/j.foodcont.2014.08.029

43. Assessment of the safety and applications of bacteriocinogenic Enterococcus faecium Y31 as an adjunct culture in North-eastern Chinese traditional fermentation paocai

Author:: Wenli Liu; Lanwei Zhang; John Shi; Huaxi Yi; Yingchun Zhang; Shuang Zhang; Wei Gao; Ming Du; Xue Han; Xiaojin Yu
Source:: Food control 2015 v.50 pp. 637-644
ISSN:: 0956-7135
Subject:: Chinese cabbage; Enterococcus faecium; adhesion; antibiotics; antigens; bacteriocins; collagen; endocarditis; fermentation; fermented foods; genes; hemolysins; hyaluronoglucosaminidase; lactic acid bacteria; molds (fungi); nitrites; quality control; safety assessment; sensory evaluation; sensory properties; sex pheromones; surface proteins; texture; viability; virulence; yeasts
Abstract:: ... Enterococcus faecium Y31 is a class IIa bacteriocin producer found in traditional Chinese fermented foods. The bacteriocin produced by Y31 (bacteriocin Y31) has a broad inhibitory spectrum. Here, we investigated the safety and behaviours of E. faecium Y31 in North-eastern Chinese traditional fermentation paocai (NCTFP) to assess its suitability as an adjunct culture. E. faecium Y31 showed interest ...
DOI:: 10.1016/j.foodcont.2014.10.004
: https://doi.org/10.1016/j.foodcont.2014.10.004

44. Multiclass determination of 27 antibiotics in honey

Author:: Roberta Galarini; Giorgio Saluti; Danilo Giusepponi; Rosanna Rossi; Simone Moretti
Source:: Food control 2015 v.48 pp. 12-24
ISSN:: 0956-7135
Subject:: acetonitrile; acid hydrolysis; antibiotics; cation exchange; defatting; detection limit; drugs; formic acid; honey; ionization; liquid chromatography; markets; provenance; public health; quinolones; screening; solid phase extraction; sulfonamides; tandem mass spectrometry
Abstract:: ... A multiclass approach for the screening and confirmation of antimicrobial substances in honey has been developed and validated according to Commission Decision 2002/657/EC. A total of 27 basic drugs belonging to sulfonamide, nitroimidazole and quinolone families were determined. Sample preparation consisted in an acidic hydrolysis of honey followed by a double purification step (defatting and stro ...
DOI:: 10.1016/j.foodcont.2014.03.048
: https://doi.org/10.1016/j.foodcont.2014.03.048

45. Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293

Author:: Weerapong Woraprayote; Laphaslada Pumpuang; Amonlaya Tosukhowong; Sittiruk Roytrakul; Rodney Honrada Perez; Takeshi Zendo; Kenji Sonomoto; Soottawat Benjakul; Wonnop Visessanguan
Source:: Food control 2015 v.55 pp. 176-184
ISSN:: 0956-7135
Subject:: Aeromonas hydrophila; Escherichia coli; Pseudomonas aeruginosa; Salmonella Typhimurium; Weissella hellenica; acetone; acetonitrile; agitation; alpha-amylase; antibacterial properties; antibiotics; bacteriocins; carboxylic ester hydrolases; chymotrypsin; ethanol; feed additives; food animals; food pathogens; foodborne illness; isopropyl alcohol; molecular weight; octoxynol; pH; pepsin; peptides; polysorbates; pork; proteolysis; sausages; solvents; surfactants; thermal stability; trypsin
Abstract:: ... Weissella hellenica BCC 7239, isolated from Thai fermented pork sausage called Nham, produced two putatively novel bacteriocins, 7293A and 7293B. Both bacteriocins had broad antimicrobial spectra and exceptionally inhibited several important Gram-negative food-borne pathogens (Pseudomonas aeruginosa, Aeromonas hydrophila, Salmonella Typhimurium and Escherichia coli). The highest amount of bacterio ...
DOI:: 10.1016/j.foodcont.2015.02.036
: https://doi.org/10.1016/j.foodcont.2015.02.036

46. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Author:: Beatriz Gullon; Manuela E. Pintado; José A. Pérez-Álvarez; Manuel Viuda-Martos
Source:: Food control 2016 v.59 pp. 94-98
ISSN:: 0956-7135
Subject:: Escherichia coli; Listeria innocua; Listeria monocytogenes; Pseudomonas aeruginosa; Punica granatum; Salmonella; Staphylococcus aureus; antibacterial properties; antibiotics; bacteria; coproducts; ellagic acid; flavonoids; flour; food industry; high performance liquid chromatography; juices; minimum inhibitory concentration; phenolic compounds; pomegranates
Abstract:: ... The aim of this work were to determine the polyphenolic profile and the antibacterial properties of pomegranate peel flour (PPF), in view to its application in the food industry as potential antimicrobial “natural” agent. For thus, the antibacterial properties of PPF were tested against: Listeria monocytogenes, Listeria innocua, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and S ...
DOI:: 10.1016/j.foodcont.2015.05.025
: https://doi.org/10.1016/j.foodcont.2015.05.025

47. Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?

Author:: Mastura Akhtar; Alice Maserati; Francisco Diez-Gonzalez; Fernando Sampedro
Source:: Food control 2016 v.68 pp. 330-336
ISSN:: 0956-7135
Subject:: Escherichia coli O26; Weibull statistics; acid treatment; antibiotic resistance; antibiotics; bacteria; biocides; chlorine; food processing; food supply chain; heat; lactic acid; multiple drug resistance; risk; serotypes; sodium hypochlorite; temperature
Abstract:: ... The presence of antibiotic-resistant bacteria in the food supply chain is a major concern. There is a great need to revalidate the effectiveness of the intervention strategies commonly used in food processing environments for multidrug-resistant strains. The purpose of this study was to determine the survival of antibiotic-resistant O26 and O103 Shiga-toxin producing Escherichia coli (STEC) strain ...
DOI:: 10.1016/j.foodcont.2016.04.011
: https://doi.org/10.1016/j.foodcont.2016.04.011

48. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease

Author:: Haiying Cui; Wei Li; Changzhu Li; Lin Lin
Source:: Food control 2016 v.67 pp. 68-74
ISSN:: 0956-7135
Subject:: Bacillus cereus; antibiotics; bacteria; bacterial infections; casein; cinnamon oil; hydrolysis; particle size; proteinases; rice; wheat flour
Abstract:: ... Inspired by the hydrolysis of casein by protease, a new approach to deliver antimicrobials against bacterial infections was developed in this study. As a natural antibacterial agent, cinnamon oil was encapsulated into engineered liposomes inlaid with casein. The average particle size of proteoliposomes was 615.0 nm and their entrapment efficiency (EE) was 40.0%. In this work, Bacillus cereus (B. c ...
DOI:: 10.1016/j.foodcont.2016.02.036
: https://doi.org/10.1016/j.foodcont.2016.02.036

49. Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture

Author:: María Sánchez Mainar; Ramize Xhaferi; Simbarashe Samapundo; Frank Devlieghere; Frédéric Leroy
Source:: Food control 2016 v.69 pp. 267-274
ISSN:: 0956-7135
Subject:: Clostridium botulinum; Staphylococcus aureus; Staphylococcus sciuri; antibacterial properties; antibiotics; batters; biosafety; coculture; desorption; fermentation; fermented meat; food matrix; food pathogens; heat stability; lactic acid bacteria; meat; metabolites; models; nitrates; nitrites; pH; spores; starter cultures; vegetative cells
Abstract:: ... The ability of the meat isolate Staphylococcus sciuri I20-1 to inhibit food-borne pathogens in view of its application as a functional starter culture for the production of clean-label fermented meats was investigated. The strain produced a heat-stable antibacterial compound of a proteinaceous nature that was released following primary metabolite production kinetics. Its specific inhibitory spectr ...
DOI:: 10.1016/j.foodcont.2016.04.056
: https://doi.org/10.1016/j.foodcont.2016.04.056

50. Prevalence and antimicrobial resistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China

Author:: Mingquan Cui; Maoying Xie; Zhina Qu; Sijun Zhao; Junwei Wang; Yang Wang; Tao He; Hongyu Wang; Zhicai Zuo; Congming Wu
Source:: Food control 2016 v.62 pp. 270-276
ISSN:: 0956-7135
Subject:: Salmonella enterica; antibiotic resistance; antibiotics; broiler chickens; cold treatment; farms; flocks; multiple drug resistance; phenotype; public health; pulsed-field gel electrophoresis; retail marketing; risk; serotypes; slaughterhouses; statistical analysis; supply chain; China
Abstract:: ... The present study analyzed the prevalence and antimicrobial resistance of Salmonella along an integrated broiler chicken supply chain. A total of 172 Salmonella isolates were recovered from 1148 samples collected from four sample sources (breeder farms, broiler farms, abattoir, and retail markets), representing nine production stages. These Salmonella isolates were examined for antimicrobial susce ...
DOI:: 10.1016/j.foodcont.2015.10.036
: https://doi.org/10.1016/j.foodcont.2015.10.036

51. Prevalence and fluoroquinolones resistance of Campylobacter and Salmonella isolates from poultry carcasses in Rio de Janeiro, Brazil

Author:: Pedro Henrique Nunes Panzenhagen; Waldemir Silva Aguiar; Beatriz da Silva Frasão; Virginia Léo de Almeida Pereira; Dayse Lima da Costa Abreu; Dalia dos Prazeres Rodrigues; Elmiro Rosendo do Nascimento; Maria Helena Cosendey de Aquino
Source:: Food control 2016 v.61 pp. 243-247
ISSN:: 0956-7135
Subject:: Campylobacter coli; Campylobacter jejuni; Salmonella Albany; Salmonella Typhimurium; antibiotic resistance; antibiotics; chicken carcasses; ciprofloxacin; enrofloxacin; minimum inhibitory concentration; polymerase chain reaction; poultry production; slaughterhouses; Brazil
Abstract:: ... To investigate the prevalence of Campylobacter and Salmonella in poultry carcasses in state of Rio de Janeiro, Brazil, 60 samples from 6 slaughterhouses were collected over a period of 6 months. A total of 82 Campylobacter isolates were obtained from twenty seven (45%) positive chicken carcasses, including 44 isolates (53.66%) of Campylobacter jejuni and 38 (46.34%) of Campylobacter coli. The iden ...
DOI:: 10.1016/j.foodcont.2015.10.002
: https://doi.org/10.1016/j.foodcont.2015.10.002

52. Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China

Author:: Xian Zhong; Qingping Wu; Jumei Zhang; Shuxian Shen
Source:: Food control 2016 v.62 pp. 10-15
ISSN:: 0956-7135
Subject:: Campylobacter jejuni; antibiotic resistance; antibiotics; campylobacteriosis; ciprofloxacin; food retailing; foods; genes; genetic variation; humans; mismatch amplification mutation assay; molecular epidemiology; monitoring; multiple drug resistance; nalidixic acid; restriction fragment length polymorphism; risk; virulence; China
Abstract:: ... The aim of this study was to determine the prevalence, antimicrobial resistance and molecular epidemiology of Campylobacter jejuni isolated from retail food samples in China and assess the potential risk to consumer' health. A total of 34 strains of C. jejuni isolated from 1798 retail food samples in China were identified using conventional methods and duplex PCR aimed 16S and hipo genes. There ar ...
DOI:: 10.1016/j.foodcont.2015.09.032
: https://doi.org/10.1016/j.foodcont.2015.09.032

53. Screening of antibiotic residues in pork meat in Ho Chi Minh City, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry

Author:: Mai Hoang Ngoc Do; Takahiro Yamaguchi; Masahiro Okihashi; Kazuo Harada; Yoshimasa Konishi; Kotaro Uchida; Long Thi Bui; Thinh Duc Nguyen; Ha Bich Phan; Huong Dang Thien Bui; Phuc Do Nguyen; Keiji Kajimura; Yuko Kumeda; Chinh Van Dang; Kazumasa Hirata; Yoshimasa Yamamoto
Source:: Food control 2016 v.69 pp. 262-266
ISSN:: 0956-7135
Subject:: antibiotic residues; antibiotics; liquid chromatography; monitoring; pork; screening; tandem mass spectrometry; wholesale marketing; Vietnam
Abstract:: ... The screening and monitoring of residual antibiotics in pork meat were conducted in Ho Chi Minh City, Vietnam, from 2014 to 2015. One hundred samples collected from a wholesale market were screened on-site using a microbiological kit, and eighteen samples were determined as positive for residual antibiotics. Once transferred to the lab, all the samples were analyzed for 28 antibiotics using liquid ...
DOI:: 10.1016/j.foodcont.2016.05.004
: https://doi.org/10.1016/j.foodcont.2016.05.004

54. An insight into the inhibitory activity of dihydromyricetin against Vibrio parahaemolyticus

Author:: Dan Liu; Wencong Pang; Lijun Ding; Jianxia Sun
Source:: Food control 2016 v.67 pp. 25-30
ISSN:: 0956-7135
Subject:: Vibrio parahaemolyticus; antibacterial properties; antibiotics; bacteria; hydrophobicity; membrane permeability; minimum inhibitory concentration; pathogens
Abstract:: ... The objective of this study is to investigate the antibacterial activity of dihydromyricetin (DMY) against Vibrio parahaemolyticus. The dilution method indicated that the minimum inhibitory concentration (MIC) of DMY against V. parahaemolyticus was at 0.625 mg/mL. The inhibitory effects of DMY against V. parahaemolyticus was further studied by analyzing cell morphology, cell injury, cell permeabil ...
DOI:: 10.1016/j.foodcont.2016.02.030
: https://doi.org/10.1016/j.foodcont.2016.02.030

55. The potential influence of two Enterococcus faecium on the growth of Listeria monocytogenes

Author:: Yan Huang; Keping Ye; Kequan Yu; Kai Wang; Guanghong Zhou
Source:: Food control 2016 v.67 pp. 18-24
ISSN:: 0956-7135
Subject:: Enterococcus faecium; Listeria monocytogenes; anti-infective properties; antibiotics; coculture; food safety; genes; inoculum; meat products; pH; virulence
Abstract:: ... Two strains of Enterococcus faecium isolated from meat products were analyzed for the antimicrobial activity, safety and inhibition of Listeria monocytogenes in co-culture experiments. The production of bacteriocin-like substances and the presence of enterocin A, B, P genes (entA, entB, entP) were confirmed in E. faecium B1 whilst E. faecium B2 harbored neither of these characteristics. None of E. ...
DOI:: 10.1016/j.foodcont.2016.02.009
: https://doi.org/10.1016/j.foodcont.2016.02.009

56. Antibiotic and synthetic growth promoters in animal diets: Review of impact and analytical methods

Author:: Manuel Gonzalez Ronquillo; Juan Carlos Angeles Hernandez
Source:: Food control 2017 v.72 pp. 255-267
ISSN:: 0956-7135
Subject:: Food and Agriculture Organization; additives; animals; antibiotic resistance; antibiotics; diet; eggs; feeds; fluorescence; food analysis; food quality; food safety; food security; growth promotion; hormones; hypersensitivity; liquid chromatography; livestock and meat industry; mass spectrometry; meat; milk; monitoring; soil pollution; veterinary drugs; wastewater
Abstract:: ... Food quality and safety have been a significant and pressing issue in recent years. In light of the FAO's definition of food security – the physical, social and economic access to sufficient and nutritious food – food safety plays a fundamental role. Animal feed and feeding is pivotal to the livestock industry, but the use of veterinary antibiotics (VAs) and synthetic growth promoters (SGP) dimini ...
DOI:: 10.1016/j.foodcont.2016.03.001
: https://doi.org/10.1016/j.foodcont.2016.03.001

57. Investigation of antibacterial activity of new classes of essential oils derivatives

Author:: Irene Bassanetti; Mauro Carcelli; Annamaria Buschini; Serena Montalbano; Giuliano Leonardi; Paolo Pelagatti; Giovanni Tosi; Paola Massi; Laura Fiorentini; Dominga Rogolino
Source:: Food control 2017 v.73 pp. 606-612
ISSN:: 0956-7135
Subject:: Clostridium perfringens; Escherichia coli; Salmonella Enteritidis; Salmonella Typhimurium; animal nutrition; antibacterial properties; antibiotics; bioavailability; carvacrol; cytotoxicity; essential oils; feed supplements; food industry; foodborne illness; human cell lines; livestock; menthol; minimum inhibitory concentration; spoilage microorganisms; thymol; water solubility
Abstract:: ... Essential oils (EOs) have deserved much attention in the past decades for their antimicrobial activity, since many of them have demonstrated efficacy against food-borne pathogenic and spoilage microorganisms. Moreover, they have potential application in animal nutrition as multifunctional feed supplements, avoiding or diminishing the use of antibiotics in livestock. However, low solubility and bio ...
DOI:: 10.1016/j.foodcont.2016.09.010
: https://doi.org/10.1016/j.foodcont.2016.09.010

58. Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk

Author:: Cheng Wang; Xiangmei Li; Tao Peng; Zhanhui Wang; Kai Wen; Haiyang Jiang
Source:: Food control 2017 v.77 pp. 1-7
ISSN:: 0956-7135
Subject:: European Union; antibiotic residues; antibiotics; antibodies; gold; immunoaffinity chromatography; latex; maximum residue limits; milk; quinolones
Abstract:: ... Two rapid and sensitive high-throughput immunochromatographic assays were successfully developed for simultaneous determination of 12 sulfonamide, 18 quinolone and six tetracycline residues in milk. Under optimized conditions, residues from these three classes of antibiotics can be qualitatively and quantitatively determined on a single strip within 10 min. The detection limits were much lower tha ...
DOI:: 10.1016/j.foodcont.2017.01.016
: https://doi.org/10.1016/j.foodcont.2017.01.016

59. Potential of berry extracts to control foodborne pathogens

Author:: Quail Das; Md Rashedul Islam; Massimo F. Marcone; Keith Warriner; Moussa S. Diarra
Source:: Food control 2017 v.73 pp. 650-662
ISSN:: 0956-7135
Subject:: Clostridium perfringens; Escherichia coli O157; European Union; Listeria monocytogenes; Salmonella enterica; Staphylococcus aureus; animal health; animals; anti-infective properties; antibiotic resistance; antibiotics; bacteria; bioavailability; blueberries; cranberries; death; food industry; food pathogens; food safety; foodborne illness; hydrophobicity; mechanism of action; proanthocyanidins; public health; serotypes; strawberries; North America
Abstract:: ... Globally, foodborne diseases continues to be a serious public health problem. Among the infectious bacteria implicated in these diseases, non-typhoidal Salmonella enterica (NTS) serovars are the major cause of hospitalization and death, followed by Campylobacter, Clostridium perfringens, Escherichia coli O157:H7, and Listeria monocytogenes. In addition, the emergence and spread of antibiotic-resis ...
DOI:: 10.1016/j.foodcont.2016.09.019
: https://doi.org/10.1016/j.foodcont.2016.09.019

60. Semicarbazide: Natural occurrence and uncertain evidence of its formation from food processing

Author:: Jin-Wook Kwon
Source:: Food control 2017 v.72 pp. 268-275
ISSN:: 0956-7135
Subject:: European Union; Litopenaeus vannamei; Macrobrachium; adulterated products; antibiotics; food processing; meat; metabolites; monitoring; nitrofurans; purchasing; shrimp; stable isotopes; China; Korean Peninsula
Abstract:: ... The use of nitrofuran antibiotics in food-producing species has been banned within the European Union (EU) since 1993. Analysis of their residues in food has focused on using LC-MS/MS for the determination of their metabolites using stable isotopes as internal standards. Since AB SCIEX launched the first commercial LC-MS/MS instrument in 1989, most of these have used Selective Reaction Monitoring ...
DOI:: 10.1016/j.foodcont.2016.02.022
: https://doi.org/10.1016/j.foodcont.2016.02.022

61. Supercritical fluid extracts of Moringa oleifera and their unsaturated fatty acid components inhibit biofilm formation by Staphylococcus aureus

Author:: Jin-Hyung Lee; Yong-Guy Kim; Jae Gyu Park; Jintae Lee
Source:: Food control 2017 v.80 pp. 74-82
ISSN:: 0956-7135
Subject:: Moringa oleifera; Staphylococcus aureus; antibiotics; antimicrobial properties; bacteria; biofilm; carbon dioxide; chronic diseases; erythrocytes; gas chromatography-mass spectrometry; hemolysins; hemolysis; humans; leaves; linoleic acid; linolenic acid; oleic acid; palmitoleic acid; pathogenesis; pneumonia; seeds; sepsis (infection); solvents; virulence
Abstract:: ... Biofilm formation by Staphylococcus aureus plays a critical role in the persistence of chronic infections because of the ability of the bacterium in biofilms to tolerate antibiotics and host defenses. S. aureus produces hemolysin, which has been implicated in the pathogenesis of sepsis and pneumonia. Hence, the inhibitions of biofilm formation and/or toxin production by S. aureus are viewed as alt ...
DOI:: 10.1016/j.foodcont.2017.04.035
: https://doi.org/10.1016/j.foodcont.2017.04.035

62. Venus clam (Chamelea gallina): A reservoir of multidrug-resistant enterococci

Author:: Barbara Citterio; Sonia Pasquaroli; Gianmarco Mangiaterra; Carla Vignaroli; Laura Di Sante; Francesca Leoni; Serena Chierichetti; Donatella Ottaviani; Marco Rocchi; Francesca Biavasco
Source:: Food control 2017 v.82 pp. 184-189
ISSN:: 0956-7135
Subject:: Chamelea; Enterococcus; adhesion; agricultural runoff; antibiotic resistance; antibiotics; biofilm; biogeography; blood; clams; cross infection; drugs; food chain; genes; humans; marine sediments; monitoring; multiple drug resistance; pathogens; phenotype; seafoods; sewage
Abstract:: ... Enterococci are significant nosocomial pathogens, also owing to their antibiotic resistance (AR). They can also be found in coastal marine sediments due to carriage by sewage and agricultural runoff. Clams are filter-feeding molluscs living in sandy bottoms. To investigate the possible role of clams as reservoirs of AR traits transmissible to humans, 46 enterococci isolated from clams collected in ...
DOI:: 10.1016/j.foodcont.2017.06.022
: https://doi.org/10.1016/j.foodcont.2017.06.022

63. A novel antimicrobial substance produced by Lactobacillus rhamnous LS8

Author:: Lihui Zhang; Lu Wang; Lanhua Yi; Xin Wang; Yu Zhang; Junyan Liu; Xing Guo; Lian Liu; Chunge Shao; Xin Lü
Source:: Food control 2017 v.73 pp. 754-760
ISSN:: 0956-7135
Subject:: Escherichia coli; Lactobacillus rhamnosus; antibiotics; enzymes; ethyl acetate; food safety; heat stability; high performance liquid chromatography; lactic acid bacteria; multiple drug resistance; new variety; nuclear magnetic resonance spectroscopy; pathogens; polypeptides; preservatives; proteolysis; purification methods; scanning electron microscopy; transmission electron microscopes; transmission electron microscopy; ultrastructure
Abstract:: ... Superbugs or multi-drug resistant pathogens are not only clinical issue but also highlighted in food safety. However, development of new antibiotics and safe preservatives is declining. A novel workflow was used to purify antimicrobial substance produced by Lactobacillus rhamnosus LS-8, in which ethyl acetate extraction, polypeptide column and HPLC were involved in the purification process. Subseq ...
DOI:: 10.1016/j.foodcont.2016.09.028
: https://doi.org/10.1016/j.foodcont.2016.09.028

64. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese

Author:: Lin Lin; Yulei Gu; Changzhu Li; Saritporn Vittayapadung; Haiying Cui
Source:: Food control 2018 v.91 pp. 76-84
ISSN:: 0956-7135
Subject:: DNA; Listeria monocytogenes; adenosine triphosphate; adenosinetriphosphatase; antibacterial properties; antibiotics; bacteria; bacterial proteins; beta-galactosidase; cell membranes; cheeses; electrical conductivity; glycolysis; intracellular enzymes; membrane permeability; pathogens; polyacrylamide gel electrophoresis; storage time; transmission electron microscopy; zeta potential
Abstract:: ... ε-Poly-lysine (ε-PL) is widely recognized as a natural antibacterial agent because of its broad spectrum antimicrobial property. However, the mechanism of ε-PL against pathogens at the molecular level has not been yet thoroughly described. This work aimed at investigating the antibacterial activity and mechanism of ε-PL at the molecular level against Listeria monocytogenes. ε-PL exhibited antibact ...
DOI:: 10.1016/j.foodcont.2018.03.025
: https://doi.org/10.1016/j.foodcont.2018.03.025

65. Arcobacter spp. at retail food from Portugal: Prevalence, genotyping and antibiotics resistance

Author:: Sofia Vicente-Martins; Mónica Oleastro; Fernanda C. Domingues; Susana Ferreira
Source:: Food control 2018 v.85 pp. 107-112
ISSN:: 0956-7135
Subject:: Arcobacter; antibiotics; beef; cross contamination; culture media; fish meat; food contamination; genetic variation; genotyping; humans; multiple drug resistance; pathogens; polymerase chain reaction; pork; poultry; public health; ready-to-eat foods; retail marketing; supermarkets; vegetables; Portugal
Abstract:: ... Arcobacter genus is considered a foodborne emergent pathogen able to cause disease among humans and animals. The wide distribution and high prevalence of Arcobacter in food is becoming a concern, since consumption of contaminated food and water is considered the most probable route of Arcobacter transmission to humans. In this work, ready-to-eat packaged vegetables, poultry, pork, beef and fish me ...
DOI:: 10.1016/j.foodcont.2017.09.024
: https://doi.org/10.1016/j.foodcont.2017.09.024

66. Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

Author:: Vanessa Silva; Gilberto Igrejas; Virgílio Falco; Teresa P. Santos; Carmen Torres; Ana M.P. Oliveira; José Eduardo Pereira; Joana S. Amaral; Patrícia Poeta
Source:: Food control 2018 v.92 pp. 516-522
ISSN:: 0956-7135
Subject:: 2,2-diphenyl-1-picrylhydrazyl; Escherichia coli; Gram-negative bacteria; Pseudomonas aeruginosa; Salmonella Enteritidis; anthocyanins; antibacterial properties; antibiotic resistance; antibiotics; antioxidant activity; antioxidants; catechin; chemical composition; food preservatives; grapes; high performance liquid chromatography; industrial byproducts; malvidin; polyphenols; rutin; seeds; stems; wine industry
Abstract:: ... Winery by-products are a rich source of polyphenols, which have proven to have several beneficial biological properties, such as, antioxidant and antimicrobial activities. Therefore, this study aimed the extraction of polyphenols from winery by-products of two Portuguese red grape varieties, Touriga Nacional and Preto Martinho, and evaluate their phenolic profile, antioxidant properties and antimi ...
DOI:: 10.1016/j.foodcont.2018.05.031
: https://doi.org/10.1016/j.foodcont.2018.05.031

67. Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate

Author:: Chenjun Zhuang; Yongli Jiang; Yu Zhong; Yanyun Zhao; Yun Deng; Jin Yue; Danfeng Wang; Shunshan Jiao; Haiyan Gao; Hangjun Chen; Honglei Mu
Source:: Food control 2018 v.86 pp. 191-199
ISSN:: 0956-7135
Subject:: antibacterial properties; antibiotics; biodegradability; calcium chloride; chitosan; coatings; droplets; permeability; polysorbates; polyvinyl alcohol; sodium; sodium alginate; storage time; surface tension; surfactants; tensile strength; water solubility; water vapor; weight loss
Abstract:: ... Polyvinyl alcohol (PVA), sodium alginate (SA) and chitosan (CHI) are all biodegradable materials with excellent film-forming properties. This study prepared bilayer films with PVA-CHI film as the outer layer and SA film as the inner layer. Fuzzy comprehensive evaluation was used to study the effects of the SA film formula where nano-cellulose, surfactant, calcium chloride and anti-bacterial agents ...
DOI:: 10.1016/j.foodcont.2017.11.024
: https://doi.org/10.1016/j.foodcont.2017.11.024

68. Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes

Author:: Lanhua Yi; Lingli Luo; Xin Lü
Source:: Food control 2018 v.86 pp. 374-382
ISSN:: 0956-7135
Subject:: Escherichia coli; Gram-negative bacteria; Lactobacillus; Listeria monocytogenes; antibiotics; antimicrobial properties; bacteriocins; biofilm; food chain; food pathogens; foods; genes; genetic vectors; gentian violet; heterologous gene expression; milk; multiple drug resistance; preservatives; probiotics; proteinases; scanning electron microscopes; temperature; transmission electron microscopes
Abstract:: ... Foodborne pathogens cause diseases by food chain transmission, therefore preservatives or antimicrobials are essential for food products, among which bacteriocins are considered as promising alternatives of chemical preservatives. Moreover, bacteriocins can potentially be used as antibiotic alternatives. In this study, two genes of novel bacteriocins (BM1157 and BM1300) from probiotic Lactobacillu ...
DOI:: 10.1016/j.foodcont.2017.11.042
: https://doi.org/10.1016/j.foodcont.2017.11.042

69. Insight into the antibacterial property of chitosan nanoparticles against Escherichia coli and Salmonella Typhimurium and their application as vegetable wash disinfectant

Author:: Pathompong Paomephan; Apinya Assavanig; Soraya Chaturongakul; Nathaniel C. Cady; Magnus Bergkvist; Nuttawee Niamsiri
Source:: Food control 2018 v.86 pp. 294-301
ISSN:: 0956-7135
Subject:: Escherichia coli; Salmonella Typhimurium; antibacterial properties; antibiotics; bacteria; chitosan; citric acid; disinfectants; lettuce; models; molecular weight; nanoparticles; particle size; raw vegetables; washing
Abstract:: ... This study investigated the influence of molecular weight (Mw) and particle size characteristics on the antibacterial property of chitosan nanoparticles (CNs) for application as a vegetable wash disinfectant. Formulations prepared from two different Mw of chitosan resulted in three different size ranges of CNs; 300–400 nm (i.e. LS and HS), 500–600 nm (i.e. LL) and 700–800 nm (i.e. HL). A time-depe ...
DOI:: 10.1016/j.foodcont.2017.09.021
: https://doi.org/10.1016/j.foodcont.2017.09.021

70. Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco

Author:: Nadia Amajoud; Alexandre Leclercq; Jose M. Soriano; Hélène Bracq-Dieye; Mohammed El Maadoudi; Nadia Skalli Senhaji; Ayoub Kounnoun; Alexandra Moura; Marc Lecuit; Jamal Abrini
Source:: Food control 2018 v.84 pp. 436-441
ISSN:: 0956-7135
Subject:: Listeria monocytogenes; antibiotics; food pathogens; foods; genome; listeriosis; monitoring; multilocus sequence typing; polymerase chain reaction; pulsed-field gel electrophoresis; serotypes; Morocco
Abstract:: ... A total of 1096 food samples were purchased in Tetouan, North-Western of Morocco, to examine the presence of Listeria spp. Eighty (7.3%) of the tested samples were found positive for the presence of Listeria spp., while L. monocytogenes was detected in 16 (1.5%) samples. L. monocytogenes isolates belonged to clonal complexes CC2 (PCR serogroup IVb) and CC199 (PCR serogroup IIa) and to 8 different ...
DOI:: 10.1016/j.foodcont.2017.08.023
: https://doi.org/10.1016/j.foodcont.2017.08.023

71. Prevalence, genetic characterization and biofilm formation in vitro of staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China

Author:: Huawei Wang; Huhu Wang; Lijiao Liang; Xinglian Xu; Guanghong Zhou
Source:: Food control 2018 v.86 pp. 11-18
ISSN:: 0956-7135
Subject:: Staphylococcus aureus; ambient temperature; animals; antibiotic resistance; antibiotics; biofilm; breeding; critical control points; cross contamination; cross infection; cutting; direct contact; enterotoxins; genes; human diseases; raw chicken meat; septic shock; slaughter; summer; supermarkets; virulence; winter; China
Abstract:: ... Staphylococcus aureus is widespread in animal-origin food, particularly for raw chicken meat products because of the direct exposure and cross-contamination at the breeding, slaughtering and processing, transporting, storing and marketing stages. This study aims to determine the S. aureus prevalence, antibiotic resistance (routine animal used and nosocomial treatment antibiotics) and genetic chara ...
DOI:: 10.1016/j.foodcont.2017.10.028
: https://doi.org/10.1016/j.foodcont.2017.10.028

72. A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii

Author:: Lanhua Yi; Xin Li; Lingli Luo; Yingying Lu; Hong Yan; Zhu Qiao; Xin Lü
Source:: Food control 2018 v.91 pp. 160-169
ISSN:: 0956-7135
Subject:: Cronobacter sakazakii; Escherichia coli; Lactobacillus; Listeria monocytogenes; anion exchange chromatography; antibiotics; antimicrobial properties; bacteriocins; cell membranes; cell walls; enzymes; food contamination; food pathogens; food preservatives; genome; growth curves; heterologous gene expression; high performance liquid chromatography; membrane permeability; milk; minimum inhibitory concentration; plasmids; prediction; propidium; scanning electron microscopes; tandem mass spectrometry; transmission electron microscopes; transmission electron microscopy
Abstract:: ... Listeria monocytogenes and Cronobacter sakazakii are notorious pathogens involved in numerous foodborne outbreaks after ingested contaminated food. Bacteriocins are natural food preservatives, some of which have antimicrobial activity comparable with antibiotics. In this study, a plasmid encoded novel bacteriocin BMP11 produced by Lactobacillus crustorum MN047 was innovatively identified by combin ...
DOI:: 10.1016/j.foodcont.2018.03.038
: https://doi.org/10.1016/j.foodcont.2018.03.038

73. Addressing the antibiotic resistance and improving the food safety in food supply chain (farm-to-fork) in Southeast Asia

Author:: Sarina Pradhan Thapa; Smriti Shrestha; Anil Kumar Anal
Source:: Food control 2019 pp. -
ISSN:: 0956-7135
Subject:: World Health Organization; agricultural industry; antibiotic resistance; antibiotics; aquaculture; bacteria; bacterial infections; crops; farm to fork; food chain; food contamination; food pathogens; food supply chain; human diseases; issues and policy; livestock farming; monitoring; public health; South East Asia
Abstract:: ... Antibiotics are the compounds widely used to treat bacterial infections in human and variety of agricultural sectors including livestock farming, plants and crops, and aquaculture. However, rampant and uncontrolled use of antibiotics results in the emergence of resistant bacterial strains. Such resistant strains on the food chain possibly increase the risk of antibiotic resistant foodborne pathoge ...
DOI:: 10.1016/j.foodcont.2019.106809
: https://doi.org/10.1016/j.foodcont.2019.106809

74. Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus

Author:: Qin Shu; Yongwu Niu; Wenjun Zhao; Qihe Chen
Source:: Food control 2019 v.106 pp. 106711
ISSN:: 0956-7135
Subject:: Bacillus cereus; antibacterial properties; antibiotics; bacteria; cell membranes; cell viability; cellular microenvironment; food processing; germination; growth curves; lipids; minimum inhibitory concentration; preservatives; scanning electron microscopes; spores; survival rate; transmission electron microscopes; vegetative cells
Abstract:: ... This study aimed to investigate the antibacterial activity and underlying mechanism of mannosylerythritol lipids (MELs) against vegetative cells and spores of Gram-positive Bacillus cereus. The minimum inhibitory concentration and minimum bactericidal concentration of MELs was 1.25 mg/mL and 2.50 mg/mL, respectively. The growth curve assay and survival rate also showed that MELs had great antibact ...
DOI:: 10.1016/j.foodcont.2019.106711
: https://doi.org/10.1016/j.foodcont.2019.106711

75. Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella

Author:: Yong Ma; Sujuan Ding; Yanquan Fei; Gang Liu; Hongmei Jang; Jun Fang
Source:: Food control 2019 v.106 pp. 106712
ISSN:: 0956-7135
Subject:: Bacteroides; Bifidobacterium; Desulfovibrio; Enterococcus; Escherichia coli; Norovirus; Salmonella; anthocyanins; antibacterial properties; antibiotic resistance; antibiotics; antioxidant activity; bacteria; financial economics; flavanols; food pathogens; foodborne illness; fungi; growth inhibitors; immunity; intestinal microorganisms; intestines; minimum inhibitory concentration; morbidity; mortality; parasites; polyphenols; probiotics; toxins; virulent strains
Abstract:: ... The main foodborne pathogens are Norovirus, Enteric parasites, bacteria and fungi. Foodborne diseases can lead to high morbidity and mortality and result in huge economic losses. Some foodborne diseases are associated with antibiotic resistance, which is a significant problem throughout the world. To reduce the harm caused by antibiotics, it is important to find alternatives so that food is not in ...
DOI:: 10.1016/j.foodcont.2019.106712
: https://doi.org/10.1016/j.foodcont.2019.106712

76. Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp. XP-8

Author:: Xixi Zhao; Yan Zhang; Junling Shi; Yanlin Liu; Yao Lu; Ziyang Lian
Source:: Food control 2019 v.95 pp. 223-231
ISSN:: 0956-7135
Subject:: Diaporthe; Escherichia coli; Fourier transform infrared spectroscopy; Salmonella; Staphylococcus aureus; antibiotics; biosynthesis; cinnamic acid; ethanol; food pathogens; food safety; glucose; mass flow; multiple drug resistance; p-coumaric acid; phenylalanine; preservatives; quercetin; thin layer chromatography
Abstract:: ... Multi-drug resistance of foodborne pathogens has been greatly highlighted in food safety and caused a significant challenge for the development of new antibiotics and safe preservatives. The ethanol extract of Phomopsis sp. XP-8 broth showed significant inhibitory effects on multi-drug resistance of foodborne pathogens. After purification with thin-layer chromatography and liquid chromatographic a ...
DOI:: 10.1016/j.foodcont.2018.08.007
: https://doi.org/10.1016/j.foodcont.2018.08.007

77. Effect of lactic acid bacteria on phenyllactic acid production in kimchi

Author:: Sera Jung; Hyelyeon Hwang; Jong-Hee Lee
Source:: Food control 2019 v.106 pp. 106701
ISSN:: 0956-7135
Subject:: Lactobacillus brevis; Lactobacillus plantarum; Leuconostoc lactis; antibiotics; bacterial growth; biochemical pathways; fermentation; genes; glucose; glycolysis; kimchi; lactate dehydrogenase; lactic acid; lactic acid bacteria; liquid chromatography; mass spectrometry; phenylalanine; phenyllactic acid; propionic acid; starter cultures
Abstract:: ... Phenyllactic acid (2-hydroxy-3-phenyl propionic acid; PLA) is a natural antibacterial compound derived from phenylalanine catabolism. PLA shares a metabolic pathway with lactic acid (LA) and is metabolized by the glycolytic enzyme, lactate dehydrogenase, during fermentation. In this study, we identified PLA in fermented kimchi and investigated its relationship with kimchi-derived lactic acid bacte ...
DOI:: 10.1016/j.foodcont.2019.06.027
: https://doi.org/10.1016/j.foodcont.2019.06.027

78. Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni

Author:: Gracia Windiasti; Jinsong Feng; Lina Ma; Yaxi Hu; Mohammed J. Hakeem; Kingsley Amoako; Pascal Delaquis; Xiaonan Lu
Source:: Food control 2019 v.96 pp. 39-46
ISSN:: 0956-7135
Subject:: Campylobacter jejuni; Raman spectroscopy; animal growth; antibacterial properties; antibiotic resistance; antibiotics; carvacrol; cell membranes; food industry; food pathogens; mechanism of action; nanoparticles; phenotype; poultry industry; poultry production; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; synergism; zinc oxide
Abstract:: ... Campylobacter is a leading cause of foodborne gastroenteritis worldwide. Campylobacter contamination along the poultry production chain is believed to greatly contribute to human infections. Antibiotics are widely used in poultry industry to prevent infections as well as enhance animal growth, but the use of antibiotics is believed to be an important factor that promotes the emergence and dissemin ...
DOI:: 10.1016/j.foodcont.2018.08.028
: https://doi.org/10.1016/j.foodcont.2018.08.028

79. A surveillance of microbiological contamination on raw poultry meat at retail markets in China

Author:: Ying Li; Xiaoyan Pei; Xiuli Zhang; Lingling Wu; Yang Liu; Houde Zhou; Guozhu Ma; Qiuxia Chen; Hui Liang; Dajin Yang
Source:: Food control 2019 v.104 pp. 99-104
ISSN:: 0956-7135
Subject:: Escherichia coli; European Union; HACCP; Salmonella Enteritidis; antibiotic resistance; antibiotics; farms; good agricultural practices; good manufacturing practices; hygiene; issues and policy; monitoring; multiple drug resistance; plate count; poultry; poultry meat; poultry production; raw meat; retail marketing; risk assessment; serotypes; China; Indiana; Japan; Kentucky; Korean Peninsula
Abstract:: ... The objective of this study was to investigate the relationship between hygienic indicators and Salmonella contamination in poultry meat from retail markets in China. From July 2016 to December 2016, a total of 2331 samples were collected from different outlets in 20 provinces of China. All the samples were examined for aerobic plate counts, Escherichia coli and Salmonella. The Salmonella serotypi ...
DOI:: 10.1016/j.foodcont.2019.04.037
: https://doi.org/10.1016/j.foodcont.2019.04.037

80. Antibacterial and antibiofilm activity of coenzyme Q0 against Vibrio parahaemolyticus

Author:: Xiaoying Zheng; Jialu Guo; Huishan Rao; Du Guo; Yixiao Huang; Yunfeng Xu; Sen Liang; Xiaodong Xia; Chao Shi
Source:: Food control 2020 v.109 pp. 106955
ISSN:: 0956-7135
Subject:: DNA; RNA; Vibrio parahaemolyticus; anti-inflammatory activity; antibiotic resistance; antibiotics; antimicrobial properties; antineoplastic activity; biofilm; cell membranes; minimum inhibitory concentration; polyacrylamide gel electrophoresis; proteins; seafoods; shrimp; stainless steel; supply chain
Abstract:: ... Coenzyme Q0 (CoQ0) demonstrates antineoplastic and anti-inflammatory properties; however, its antimicrobial and antibiofilm activities against Vibrio parahaemolyticus have not been extensively examined. Thus, the aim of the current study was to investigate the antimicrobial and antibiofilm activities, along with the underlying mechanism, of CoQ0 against V. parahaemolyticus. The minimum inhibitory ...
DOI:: 10.1016/j.foodcont.2019.106955
: https://doi.org/10.1016/j.foodcont.2019.106955

81. Chlorous acid is a more potent antibacterial agent than sodium hypochlorite against Campylobacter

Author:: Noritoshi Hatanaka; Sharda Prasad Awasthi; Hisataka Goda; Hiroyuki Kawata; Yuzuru Uchino; Takahiro Kubo; Shigeru Aoki; Atsushi Hinenoya; Shinji Yamasaki
Source:: Food control 2020 v.111 pp. 107046
ISSN:: 0956-7135
Subject:: 4',6-diamidino-2-phenylindole; Campylobacter coli; Campylobacter jejuni; acid treatment; antibacterial properties; antibiotics; bacteria; bacterial proteins; chicken meat; chickens; disinfectants; food safety; foodborne illness; meat juices; organic matter; polyacrylamide gel electrophoresis; propidium; protein composition; slaughter; slaughterhouses; sodium hypochlorite
Abstract:: ... Foodborne disease caused by campylobacters is one of the major global problems for food safety. Infection source of Campylobacter to human is mainly through contaminated meat particularly chicken. Contamination of meat with Campylobacter usually occurs during processing at slaughterhouse and to prevent such contaminations, sodium hypochlorite is commonly used. However, it is well known that bacter ...
DOI:: 10.1016/j.foodcont.2019.107046
: https://doi.org/10.1016/j.foodcont.2019.107046

82. Food safety risks in traditional fermented food from South-East Asia

Author:: Anil Kumar Anal; Giorgia Perpetuini; Awanwee Petchkongkaew; Reasmey Tan; Sylvie Avallone; Rosanna Tofalo; Hai Van Nguyen; Son Chu-Ky; Phu Ha Ho; Thanh Tam Phan; Yves Waché
Source:: Food control 2020 v.109 pp. 106922
ISSN:: 0956-7135
Subject:: antibiotics; biogenic amines; fermented foods; food additives; food production; food safety; ingredients; management systems; mycotoxins; pesticides; preservatives; South East Asia
Abstract:: ... South-East Asia is well-known for traditionally fermented foods. However, these products are generally still produced at small scale following traditional procedures. Nowadays, consumers are particularly aware of the health concerns regarding food additives; the health benefits of “natural” and “traditional” foods, processed with no added chemical preservatives, are becoming more and more attracti ...
DOI:: 10.1016/j.foodcont.2019.106922
: https://doi.org/10.1016/j.foodcont.2019.106922

83. High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) Immunosensor for detection of sulfathiazole in honey

Author:: Lourdes Cervera-Chiner; Yolanda Jiménez; Ángel Montoya; Marisol Juan-Borrás; Nuria Pascual; Antonio Arnau; Isabel Escriche
Source:: Food control 2020 v.115 pp. 107296
ISSN:: 0956-7135
Subject:: antibiotics; detection limit; guidelines; honey; immunoassays; immunosensors; monoclonal antibodies; quartz crystal microbalance; sulfathiazole
Abstract:: ... In this study, a piezoelectric immunosensor based on High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) technology was developed for detection of sulfathiazole in honey. The biorecognition was based on a competitive immunoassay in the conjugate-coated format, using monoclonal antibodies as specific immunoreagents. The quantification of sulfathiazole was performed by building the cor ...
DOI:: 10.1016/j.foodcont.2020.107296
: https://doi.org/10.1016/j.foodcont.2020.107296

84. Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study

Author:: V. Ferreira; M.J. Cardoso; R. Magalhães; R. Maia; C. Neagu; L. Dumitraşcu; A.I. Nicolau; P. Teixeira
Source:: Food control 2020 v.113 pp. 107180
ISSN:: 0956-7135
Subject:: Salmonella; ambient temperature; antibiotics; chickens; compliance; eggs; flocks; multiple drug resistance; pathogens; phenotype; pulsed-field gel electrophoresis; serotypes; storage temperature; Portugal; Romania
Abstract:: ... The aim of this study was to conduct a preliminary investigation on the occurrence of Salmonella spp. in eggs from chickens raised in backyards in Portugal and Romania. A lack of compliance with safety practices by chicken owners, was demonstrated, especially in Portugal, as 96% of the eggs were visibly dirty and 92.5% were stored at room temperature. In Romania the 202 analysed eggs were Salmonel ...
DOI:: 10.1016/j.foodcont.2020.107180
: https://doi.org/10.1016/j.foodcont.2020.107180

85. Perspective and application of molecular imprinting approach for antibiotic detection in food and environmental samples: A critical review

Author:: Nazia Tarannum; Shahjadi Khatoon; Boris B. Dzantiev
Source:: Food control 2020 v.118 pp. 107381
ISSN:: 0956-7135
Subject:: antibiotics; cost effectiveness; food contamination; headache; human health; hypersensitivity; hypertension; polymers; risk; vision
Abstract:: ... The food and environmental samples contaminated with antibiotic residues poses drastic risk to human health. It is believed that the continuous use of destructive chemicals cause numerous health problems including allergic reaction, hypertension, temporary loss of vision, headache, muscles pain, and serious hormonal dysfunction. The presence of antibiotics in food and environmental samples has imp ...
DOI:: 10.1016/j.foodcont.2020.107381
: https://doi.org/10.1016/j.foodcont.2020.107381

86. Prevalence and characterization of Salmonella isolated from raw vegetables in China

Author:: Xiaojuan Yang; Qingping Wu; Jiahui Huang; Shi Wu; Jumei Zhang; Ling Chen; Xianhu Wei; Yingwang Ye; Yu Li; Juan Wang; Tao Lei; Liang Xue; Rui Pang; Youxiong Zhang
Source:: Food control 2020 v.109 pp. 106915
ISSN:: 0956-7135
Subject:: Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
Abstract:: ... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...
DOI:: 10.1016/j.foodcont.2019.106915
: https://doi.org/10.1016/j.foodcont.2019.106915

87. Antibacterial mechanisms of bacteriocin BM1157 against Escherichia coli and Cronobacter sakazakii

Author:: Lingli Luo; Lanhua Yi; Jiaxin Chen; Bianfang Liu; Xin Lü
Source:: Food control 2021 v.123 pp. 107730
ISSN:: 0956-7135
Subject:: Cronobacter sakazakii; Escherichia coli; Gram-negative bacteria; amino acid metabolism; antibacterial properties; antibiotic resistance; antibiotics; bacteriocins; bioactive compounds; biofilm; carbohydrate metabolism; cell death; cell membranes; food safety; infection; lactate dehydrogenase; lipid metabolism; nucleic acids; permeability; propidium; proteome; synthesis; ultrastructure; virulent strains
Abstract:: ... E. coli and C. sakazakii are both opportunistic pathogenic bacteria that widely found in food. Emerging of antibiotic resistance makes the treatment of Gram-negative bacteria infection become ever more difficult. Therefore, it is urgent to find new antibacterial compounds against Gram-negative bacteria. Our previous study showed that bacteriocin BM1157 had broad antibacterial activity against both ...
DOI:: 10.1016/j.foodcont.2020.107730
: https://doi.org/10.1016/j.foodcont.2020.107730

88. Antibiofilm activity of shikonin against Listeria monocytogenes and inhibition of key virulence factors

Author:: Jiahui Li; Siqi Li; Haozhou Li; Xinyu Guo; Du Guo; Yanpeng Yang; Xin Wang; Chunling Zhang; Zhongguo Shan; Xiaodong Xia; Chao Shi
Source:: Food control 2021 v.120 pp. 107558
ISSN:: 0956-7135
Subject:: Listeria monocytogenes; Lithospermum erythrorhizon; adhesion; antibacterial properties; antibiotics; architecture; bioactive compounds; biofilm; biomass; food safety; genes; gentian violet; human cell lines; human diseases; infection; light microscopy; minimum inhibitory concentration; roots; scanning electron microscopy; secretion; shikonin; staining; virulence
Abstract:: ... Shikonin is a bioactive compound found in the roots of Lithospermum erythrorhizon and has demonstrated antibacterial activity. In the current study, we aimed to examine the antibiofilm activity of shikonin against Listeria monocytogenes, and to investigate its effects on key L. monocytogenes virulence factors associated with human infection. Present results showed that the minimum inhibitory conce ...
DOI:: 10.1016/j.foodcont.2020.107558
: https://doi.org/10.1016/j.foodcont.2020.107558

89. Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633

Author:: Juanjuan Cao; Huan Liu; Yi Wang; Xiaoxian He; Heyang Jiang; Jiaojiao Yao; Fei Xia; Yanni Zhao; Xuefeng Chen
Source:: Food control 2021 v.120 pp. 107507
ISSN:: 0956-7135
Subject:: Danio rerio; Vibrio parahaemolyticus; antibacterial properties; antibiotics; bacteria; biofilm; cell culture; cell walls; citral; decline; food pathogens; food safety; gastroenteritis; genes; glucose; hemolysins; infection; malondialdehyde; minimum inhibitory concentration; models; mortality; polysaccharides; quorum sensing; scanning electron microscopy; seafoods; secretion; therapeutics; virulence
Abstract:: ... The emergence of extensive and pandrug resistant Vibrio parahaemolyticus, which is recognized as the leading cause of seafood borne gastroenteritis globally, necessitates the urgent development of novel therapeutic strategies and antibacterial drugs. This study aims to investigate the effects of citral on the growth and virulence properties of V. parahaemolyticus RIMD2210633. Citral displayed good ...
DOI:: 10.1016/j.foodcont.2020.107507
: https://doi.org/10.1016/j.foodcont.2020.107507

90. Biosynthesis of selenium nanoparticles of Monascus purpureus and their inhibition to Alicyclobacillus acidoterrestris

Author:: Yuhan Sun; Yiheng Shi; Hang Jia; Hao Ding; Tianli Yue; Yahong Yuan
Source:: Food control 2021 v.130 pp. 108366
ISSN:: 0956-7135
Subject:: Alicyclobacillus acidoterrestris; Monascus purpureus; acid tolerance; antibacterial properties; antibiotics; biosynthesis; fermentation; food safety; fruit juices; selenium; spoilage
Abstract:: ... Alicyclobacillus acidoterrestris is a kind of acid-resistant and heat-resistant gram-positive bacteria which can produce undesirable odors, causing fruit juice spoilage. However, conventional industrial sterilization methods cannot kill this bacterium. Antimicrobial nanoparticles could serve as promising antibacterial agents to inhibit A. acidoterrestris. In this work, selenium nanoparticles (SeNP ...
DOI:: 10.1016/j.foodcont.2021.108366
: https://doi.org/10.1016/j.foodcont.2021.108366

91. Encapsulation strategies to enhance the antibacterial properties of essential oils in food system

Author:: Yulin Zhu; Changzhu Li; Haiying Cui; Lin Lin
Source:: Food control 2021 v.123 pp. 107856
ISSN:: 0956-7135
Subject:: antibacterial properties; antibiotics; antiseptics; bacteria; cyclodextrins; encapsulation; essential oils; food industry; food safety; foodborne illness; methodology; multiple drug resistance; nanoemulsions; nanofibers; nanoparticles; odors; packaging; researchers; silica
Abstract:: ... Frequent foodborne diseases and the emergence of multidrug-resistant bacteria have prompted researchers to find natural antiseptic alternatives to synthetic antibiotics to meet food safety needs. Essential oils (EOs), as the natural products extracted from plants with known antibacterial activity, follow into the spotlight. The antibacterial effect of various EOs can be influenced by a number of f ...
DOI:: 10.1016/j.foodcont.2020.107856
: https://doi.org/10.1016/j.foodcont.2020.107856

92. Enrofloxacin treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese

Author:: P. Quintanilla; M.C. Beltrán; M.P. Molina; I. Escriche
Source:: Food control 2021 v.123 pp. 107762
ISSN:: 0956-7135
Subject:: antibiotic residues; antibiotics; appearance (quality); cheese ripening; cheeses; chemical composition; ciprofloxacin; color; dairy goats; enrofloxacin; food safety; manufacturing; metabolites; milk; odors; population; ripening; risk; sensory evaluation; texture; volatile compounds
Abstract:: ... Lately quinolones, particularly enrofloxacin, have been incorporated as a veterinary treatment of small ruminants, like goats, whose milk is highly appreciated for the manufacture of traditional cheeses. This study aims to evaluate the influence of the presence of enrofloxacin in milk (from goats previously treated with this antibiotic), on the characteristics (chemical composition; colour, textur ...
DOI:: 10.1016/j.foodcont.2020.107762
: https://doi.org/10.1016/j.foodcont.2020.107762

93. Isolation and antibiogram of Salmonella species from slaughtered cattle and the processing environment in Abuja abattoirs, Nigeria

Author:: Arome Ohiemi Shaibu; Emmanuel Chukwudi Okolocha; Beatty Viv Maikai; Olaolu Tosin Olufemi
Source:: Food control 2021 v.125 pp. 107972
ISSN:: 0956-7135
Subject:: Salmonella; antibiotics; cattle; enrofloxacin; environment; food safety; genes; hygiene; lactams; macrolides; multiple drug resistance; ofloxacin; polymerase chain reaction; rectum; slaughterhouses; virulence; water; Nigeria
Abstract:: ... Bacteria of the genus Salmonella are a significant food safety concern in many parts of the world, especially in developing countries like Nigeria. In the present study, a total of 422 samples were collected with the aim of isolating Salmonella species and determining the antibiogram of the isolates to 12 routinely prescribed antibiotics. Samples were obtained from cattle carcasses, cattle rectum, ...
DOI:: 10.1016/j.foodcont.2021.107972
: https://doi.org/10.1016/j.foodcont.2021.107972

94. PCR and multiplex PCR assays for the detection of Cronobacter species using specific targets obtained by a bioinformatics approach

Author:: Yuting Shang; Qinghua Ye; Qingping Wu; Rui Pang; Baoqing Zhou; Chufang Wang; Xinran Xiang; Fan Li; Juan Wang; Yinzhi Zhang; Jiasheng Wang; Xiulan Sun; Jumei Zhang
Source:: Food control 2021 v.125 pp. 107896
ISSN:: 0956-7135
Subject:: Cronobacter; antibiotics; assays; bioinformatics; computer software; detection; food inspection; food safety; genes; immunocompromised population; polymerase chain reaction; secondary infection; strains; virulence
Abstract:: ... Cronobacter species are opportunistic pathogens associated with severe infections in immunocompromised individuals. Species differentiation is essential as the sensitivity of different species to chemical reagents, antibiotics, and virulence factors may be diverse. This study aimed to mine new molecular targets for the detection of Cronobacter strains at the species level. Using a bioinformatics a ...
DOI:: 10.1016/j.foodcont.2021.107896
: https://doi.org/10.1016/j.foodcont.2021.107896

95. Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review

Author:: Mogos Girmatsion; Abdu Mahmud; Bereket Abraha; Yunfei Xie; Yuliang Cheng; Hang Yu; Weirong Yao; Yahui Guo; He Qian
Source:: Food control 2021 v.126 pp. 108019
ISSN:: 0956-7135
Subject:: Raman spectroscopy; aminoglycosides; antibiotics; area; chemical species; chickens; dairy industry; detection; dosage; ducks; ethics; fish; fluoroquinolones; food safety; milk; nanomaterials; paper; pork; public health; rapid methods
Abstract:: ... The use of antibiotics as veterinary drugs is a significant practice to maintain the well-being of farmed animals. Meanwhile, ethical violations committed during the application of the drugs by animal producers have become a major reason for contamination of animal products which in turn causes serious side effects on public health after consumption. The side effects could be severe, long-lasting, ...
DOI:: 10.1016/j.foodcont.2021.108019
: https://doi.org/10.1016/j.foodcont.2021.108019

96. Serotypes, antibiotic resistance, and molecular characterization of non-typhoidal salmonella isolated from diarrheic patients in Guangxi Zhuang Autonomous Region, China, 2014–2017

Author:: Xianying Zeng; Suling Lv; Cong Qu; Lan Lan; Dongmei Tan; Xiugui Li; Li Bai
Source:: Food control 2021 v.120 pp. 107478
ISSN:: 0956-7135
Subject:: Salmonella; agglutination; antibiotic resistance; antibiotics; ciprofloxacin; food chain; food safety; humans; monitoring; multiple drug resistance; patients; prevalence; public health; pulsed-field gel electrophoresis; salmonellosis; serotypes; China
Abstract:: ... The serotype, antimicrobial resistance, and molecular typing of 843 Salmonella isolates recovered from diarrheic patients in Guangxi Zhuang Autonomous Region (Guangxi), China from 2014 to 2017 were investigated. Among these 843 isolates, a total of 67 Salmonella serotypes and four un-typable isolates were detected by the slide agglutination method. The most prevalence serotype was Salmonella 1,4,[ ...
DOI:: 10.1016/j.foodcont.2020.107478
: https://doi.org/10.1016/j.foodcont.2020.107478

97. The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp

Author:: Igori Balta; Mark Linton; Laurette Pinkerton; Carmel Kelly; Lavinia Stef; Ioan Pet; Ducu Stef; Adriana Criste; Ozan Gundogdu; Nicolae Corcionivoschi
Source:: Food control 2021 v.121 pp. 107745
ISSN:: 0956-7135
Subject:: Campylobacter; Clostridium; Escherichia coli; Listeria; Salmonella; Staphylococcus; Vibrio; animals; antibiotics; area; bacteria; food safety; knowledge; literature; toxicity; virulence; virulent strains
Abstract:: ... The increased resistance of campylobacters to antibiotics required the identification and isolation of novel antimicrobials able to inhibit its virulence, to cause less or no resistance and display no host toxicity. Acquiring all this knowledge was only possible through a better understanding of their antibacterial potency and of the biological mechanisms involved attenuating the bacterial virulen ...
DOI:: 10.1016/j.foodcont.2020.107745
: https://doi.org/10.1016/j.foodcont.2020.107745

98. The synergistic effects of phenyllactic acid and slightly acid electrolyzed water to effectively inactivate Klebsiella oxytoca planktonic and biofilm cells

Author:: Fang Liu; Chun Tang; Debao Wang; Zhilan Sun; Lihui Du; Daoying Wang
Source:: Food control 2021 v.125 pp. 107804
ISSN:: 0956-7135
Subject:: Klebsiella oxytoca; antibiotics; assays; biofilm; cell membranes; cells; confocal laser scanning microscopy; detection; electrolyzed water; food safety; inactivation; phenyllactic acid; plankton; polymers; polysaccharides; scanning electron microscopy; synergism
Abstract:: ... 3-Phenyllactic acid (PLA) and slightly acid electrolyzed water (SAEW) are effective antimicrobial agents with broad-spectrum activity. The combined effects of PLA and SAEW on the inactivation of Klebsiella oxytoca planktonic and biofilm cells were evaluated in this study. The K. oxytoca K6 planktonic and biofilm cells were treated with PLA (0.5%, 1% and 2%), SAEW (30 and 60 mg/L), 0.5% PLA plus 30 ...
DOI:: 10.1016/j.foodcont.2020.107804
: https://doi.org/10.1016/j.foodcont.2020.107804

99. Advances in microfluidic analysis of residual antibiotics in food

Author:: Yu Jin; Menghua Dou; Siqi Zhuo; Qianjin Li; Fenying Wang; Jianlin Li
Source:: Food control 2022 v.136 pp. 108885
ISSN:: 0956-7135
Subject:: Raman spectroscopy; antibiotics; chemiluminescence; colorimetry; electrochemistry; fluorescence; food safety; humans; mass spectrometry; molecular imprinting; oligonucleotides
Abstract:: ... Antibiotics residue in food is a big threat to human being health and life. Development of simple and fast detection techniques targeting residual antibiotics are urgently needed for food safety. Many analytical techniques have been used for the detection of antibiotic residues in food. Among these analytical techniques, microfluidic analysis gains increasing attention due to its advantages of low ...
DOI:: 10.1016/j.foodcont.2022.108885
: https://doi.org/10.1016/j.foodcont.2022.108885

100. Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

Author:: Yu Kyung Kim; Pantu Kumar Roy; Md Ashrafudoulla; Shamsun Nahar; Sazzad Hossen Toushik; Md Iqbal Hossain; Md Furkanur Rahaman Mizan; Si Hong Park; Sang-Do Ha
Source:: Food control 2022 v.137 pp. 108964
ISSN:: 0956-7135
Subject:: Salmonella enterica; antibiotics; antioxidants; biofilm; chicken meat; chicken skin; cross contamination; food industry; food safety; gene expression; people; quercetin; quorum sensing; rubber; salmonellosis; stress response; virulence
Abstract:: ... Salmonellosis is a prevalent food poisoning disease caused by Salmonella spp. that affects millions of people throughout the world. Contamination of chicken meat and processing equipment with Salmonella is a major issue in the food industry. Therefore, it is necessary to study not only food but also food contact surfaces [plastic (PLA) and rubber gloves (RG)] that can cause cross-contamination dur ...
DOI:: 10.1016/j.foodcont.2022.108964
: https://doi.org/10.1016/j.foodcont.2022.108964

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1. Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya

2. Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana

3. Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples

4. Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish

5. Antimicrobial resistance of Salmonella spp. and Escherichia coli isolated from table eggs

6. Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)

7. Characteristics of Bacillus cereus isolates from legume-based Indian fermented foods

8. Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD-PCR analysis

9. Veterinary drugs residue monitoring in Italian poultry: Current strategies and possible developments

10. Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

11. A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening)

12. Nouws antibiotic test: Validation of a post-screening method for antibiotic residues in kidney

13. Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

14. A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey

15. Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods

16. Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran

17. Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran

18. Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

19. Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

20. Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella

21. Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

22. In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates

23. InÂ vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)

24. Degradation of the minor Fusarium mycotoxin beauvericin by intracellular enzymes of Saccharomyces cerevisiae

25. Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): Chemical composition and antimicrobial activity against food spoilage pathogens

26. Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

27. Highly sensitive and simultaneous determination of sixteen sulphonamide antibiotics, four acetyled metabolites and trimethoprim in meat by rapid resolution liquid chromatography-tandem mass spectrometry

28. Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

29. Occurrence of Salmonella in retail beef and related meat products in Zaria, Nigeria

30. Predictive microbiology theory and application: Is it all about rates?

31. Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria

32. Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuni

33. Development and validation of a new qualitative ELISA screening for multiresidue detection of sulfonamides in food and feed

34. Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study

35. Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli

36. Natural products as antimicrobial agents

37. Prevalence of Salmonella typhi and intestinal parasites among food handlers in Mekelle University student cafeteria, Mekelle, Ethiopia

38. Prevalence, molecular identification and antimicrobial resistance profile of Salmonella serovars isolated from retail beef products in Mansoura, Egypt

39. Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains

40. Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms

41. ZnO nanoparticle suspensions containing citric acid as antimicrobial to control Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Bacillus cereus in mango juice

42. Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

43. Assessment of the safety and applications of bacteriocinogenic Enterococcus faecium Y31 as an adjunct culture in North-eastern Chinese traditional fermentation paocai

44. Multiclass determination of 27 antibiotics in honey

45. Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293

46. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

47. Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?

48. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease

49. Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture

50. Prevalence and antimicrobial resistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China

51. Prevalence and fluoroquinolones resistance of Campylobacter and Salmonella isolates from poultry carcasses in Rio de Janeiro, Brazil

52. Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China

53. Screening of antibiotic residues in pork meat in Ho Chi Minh City, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry

54. An insight into the inhibitory activity of dihydromyricetin against Vibrio parahaemolyticus

55. The potential influence of two Enterococcus faecium on the growth of Listeria monocytogenes

56. Antibiotic and synthetic growth promoters in animal diets: Review of impact and analytical methods

57. Investigation of antibacterial activity of new classes of essential oils derivatives

58. Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk

59. Potential of berry extracts to control foodborne pathogens

60. Semicarbazide: Natural occurrence and uncertain evidence of its formation from food processing

61. Supercritical fluid extracts of Moringa oleifera and their unsaturated fatty acid components inhibit biofilm formation by Staphylococcus aureus

62. Venus clam (Chamelea gallina): A reservoir of multidrug-resistant enterococci

63. A novel antimicrobial substance produced by Lactobacillus rhamnous LS8

64. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese

65. Arcobacter spp. at retail food from Portugal: Prevalence, genotyping and antibiotics resistance

66. Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

67. Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate

68. Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes

69. Insight into the antibacterial property of chitosan nanoparticles against Escherichia coli and Salmonella Typhimurium and their application as vegetable wash disinfectant

70. Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco