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You searched for: Author "Xue, Liang" Remove constraint Author: "Xue, Liang" Journal Food control Remove constraint Journal: Food control Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Development of a high-efficient concentrated pretreatment method for noroviruses detection in independent oysters:An extension of the ISO/TS 15216-2:2013 standard method

Author:
Xue, Liang,   et al.   ; Zhang, Le; Gao, Junshan; Cai, Weicheng; Jiang, Yueting; Zuo, Yueting; Liao, Yingyin; Qin, Zhiwei; Wu, Haoming; Cheng, Tong; Luo, Xueting; Wu, Qingping; Wu, Kegang; Zhang, Jumei;     Show all 14 Authors
Source:
Food control 2020 v.111 pp. 107032
ISSN:
0956-7135
Subject:
Norovirus; RNA-directed DNA polymerase; detection limit; foodborne illness; gastroenteritis; markets; oysters; proteinases; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction
Abstract:
... Noroviruses are the primary cause of gastroenteritis and foodborne diseases, affecting millions of individuals annually worldwide. Oysters are frequently associated with norovirus outbreaks. Hence, inexpensive and simple norovirus detection methods are important to detect and contain foodborne illness outbreaks. The objective of this study is to develop a high-efficient concentrated pretreatment m ...
DOI:
10.1016/j.foodcont.2019.107032

2. Prevalence and characterization of Salmonella isolated from raw vegetables in China

Author:
Xue, Liang,   et al.   ; Yang, Xiaojuan; Wu, Qingping; Huang, Jiahui; Wu, Shi; Zhang, Jumei; Chen, Ling; Wei, Xianhu; Ye, Yingwang; Li, Yu; Wang, Juan; Lei, Tao; Pang, Rui; Zhang, Youxiong;     Show all 14 Authors
Source:
Food control 2020 v.109 pp. 106915
ISSN:
0956-7135
Subject:
Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
Abstract:
... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...
DOI:
10.1016/j.foodcont.2019.106915

3. Development and application of a loop-mediated isothermal amplification assay on rapid and sensitive detection of rotavirus in fecal samples and artificially seeded oysters

Author:
Xue, Liang,   et al.   ; Kou, Xiaoxia; Fan, Hongying; Wu, Qingping; Zhang, Jumei;     Show all 5 Authors
Source:
Food control 2014 v.41 pp. 151-157
ISSN:
0956-7135
Subject:
RNA; Rotavirus; betaine; color; cross reaction; detection limit; feces; gel electrophoresis; genome; magnesium sulfate; monitoring; oysters; reverse transcription loop-mediated isothermal amplification; risk assessment; turbidity
Abstract:
... A reverse transcription-loop-mediated isothermal amplification (RT-LAMP) assay was developed for detection of rotavirus. Four primers were designed to recognize six distinct regions based on a highly conserved sequence in the VP7 region of the rotavirus genome. The optimal conditions for the LAMP assay were determined to 62 °C for 60 min with 8.0 mM MgSO4, 0.2 M betaine, 0.8 mM dNTPs, 0.2 μM each ...
DOI:
10.1016/j.foodcont.2014.01.013