Author: "Aranha, Taise S.C.P." / Journal: Food control - PubAg Search Results

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1. A fast alkaline treatment for cadmium determination in meat samples

Author:: Aranha, Taise S.C.P., et al. ; Oliveira, Andrea; Queiroz, Helena M.; Cadore, Solange; Show all 4 Authors
Source:: Food control 2016 v.59 pp. 447-453
ISSN:: 0956-7135
Subject:: alkali treatment; ambient temperature; atomic absorption spectrometry; cadmium; food availability; food safety; livestock; meat; organ meats; slurries; tetramethylammonium compounds
Abstract:: ... This study proposes a simple and fast sample treatment to determine cadmium levels in meat samples (edible offal) of several animal species by graphite furnace atomic absorption spectrometry, GF AAS, as an alternative to the calcination method, currently employed by Official Food Control department of the Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA). In the proposed method ...
DOI:: 10.1016/j.foodcont.2015.06.015
: https://dx.doi.org/10.1016/j.foodcont.2015.06.015