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1. A UV/Vis spectrophotometric methodology for quality control of stevia-based extracts in the food industry

Author:
Georgia Eleni Tsotsou; Ioanna Potiriadi
Source:
Food control 2022 v.137 pp. 108932
ISSN:
0956-7135
Subject:
acid hydrolysis; equipment; food industry; food safety; glucose; glucose oxidase; glycosides; peroxidase; quality control; steviol; stevioside; ultraviolet-visible spectroscopy
Abstract:
... This study established a methodology for quality control of stevia extracts in food industry where one, or a mixture of major stevia glycosides, rebausioside A and stevioside, are present. The methodology relies on pre-treatment to eliminate glucose that may be already present, prior to acid hydrolysis of stevia glycosides toward isosteviol plus glucose and ensuing released glucose quantification ...
DOI:
10.1016/j.foodcont.2022.108932

2. A comparative analysis of meat inspection data as an information source of the health and welfare of broiler chickens based on Finnish data

Author:
K. Törmä; E. Kaukonen; J. Lundén; M. Fredriksson-Ahomaa; R. Laukkanen-Ninios
Source:
Food control 2022 v.138 pp. 109017
ISSN:
0956-7135
Subject:
European Union; ascites; cellulitis; food chain; food safety; information sources; meat inspection; monitoring; statistics; Finland
Abstract:
... The comprehensive, reliable, and comparable meat inspection (MI) data of broiler chickens (i.e. broilers) are essential for the monitoring and surveillance of broiler health and welfare at the national and European Union (EU) levels. We compared the condemnation causes issued to broiler carcasses during MI in four large Finnish broiler slaughterhouses (SHs) by investigating the similarities and di ...
DOI:
10.1016/j.foodcont.2022.109017

3. A comparison of food safety conformity between cattle and pig slaughterhouses

Author:
Katarzyna Jakubowska-Gawlik; Wojciech Kolanowski; Aparna P. Murali; Joanna Trafialek
Source:
Food control 2022 v.140 pp. 109143
ISSN:
0956-7135
Subject:
COVID-19 infection; HACCP; beef; cattle; hygiene; pest control; pork; slaughterhouses; swine; working conditions
Abstract:
... The aim of the study was to evaluate and compare the level of conformity with food safety requirements in cattle and pig slaughterhouses in the qualification procedure of beef and pork suppliers to a large-scale meat processing plant. Seventy-two slaughterhouses supplying beef and pork to the meat processing plant were audited. The audits were carried out in 2019–2020 during the COVID-19 pandemic. ...
DOI:
10.1016/j.foodcont.2022.109143

4. A comparison of neural and non-neural machine learning models for food safety risk prediction with European Union RASFF data

Author:
Alberto Nogales; Rodrigo Díaz-Morón; Álvaro J. García-Tejedor
Source:
Food control 2022 v.134 pp. 108697
ISSN:
0956-7135
Subject:
European Union; food chain; food safety; issues and policy; prediction; public health; risk
Abstract:
... European Union launched the RASFF portal in 1977 to ensure cross-border monitoring and a quick reaction when public health risks are detected in the food chain. There are not enough resources available to guarantee a comprehensive inspection policy, but RASFF data has enormous potential as a preventive tool. However, there are few studies of food and feed risk issues prediction and none with RASFF ...
DOI:
10.1016/j.foodcont.2021.108697

5. A comprehensive review of advanced glycosylation end products and N- Nitrosamines in thermally processed meat products

Author:
Jingnan Lu; Mingyu Li; Yousheng Huang; Jianhua Xie; Mingyue Shen; Mingyong Xie
Source:
Food control 2022 v.131 pp. 108449
ISSN:
0956-7135
Subject:
Maillard reaction; diabetes; food safety; healthy diet; humans; lipid metabolism; nitrites; nitrosamines; processed meat
Abstract:
... Advanced glycosylation end products (AGEs) and N-nitrosamines (NAs) are common hazards in the processing of meat products. AGEs are produced by Maillard reaction and fat oxidation during processing and storage, whereas NAs are produced by nitrosation after the addition of nitrite during meat processing. They may have some relevance to human diseases, such as diabetes and cancer. Literature reveale ...
DOI:
10.1016/j.foodcont.2021.108449

6. A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging

Author:
N.H. Azman; Wan M. Khairul; N.M. Sarbon
Source:
Food control 2022 pp. 109189
ISSN:
0956-7135
Subject:
antioxidants; biopolymers; cohesion; color; food safety; freshness; pH
Abstract:
... This review aims to provide a clear description of the compatibility between the main biopolymer matrix and the reinforcing components in manufacturing active and intelligent packaging film. The incorporation of natural extracts and/or nanomaterial improved the mechanical and barrier performance by increasing the cohesiveness of the biopolymer matrix. Meanwhile, the colour changes were due to the ...
DOI:
10.1016/j.foodcont.2022.109189

7. A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques

Author:
Daria Vilkova; Christine Chèné; Elena Kondratenko; Romdhane Karoui
Source:
Food control 2022 v.133 pp. 108648
ISSN:
0956-7135
Subject:
aquaculture; biodiversity; chromatography; decline; fluorescence; food safety; human health; human resources; hybrid species; meat; polymerase chain reaction; sturgeon
Abstract:
... The sturgeon species are related to a food delicacy and are known for their rich nutritive properties that are essential for human health since prehistoric times. The intensive decline in wild sturgeon populations has led to an increase of the farmed and hybrid species in aquaculture production. The sturgeon meat contains highly digestible proteins, fats, vitamins and minerals which are influenced ...
DOI:
10.1016/j.foodcont.2021.108648

8. A deep learning approach to improving spectral analysis of fruit quality under interseason variation

Author:
Jie Yang; Xuan Luo; Xiaolei Zhang; Dário Passos; Lijuan Xie; Xiuqin Rao; Huirong Xu; K.C. Ting; Tao Lin; Yibin Ying
Source:
Food control 2022 v.140 pp. 109108
ISSN:
0956-7135
Subject:
data collection; dry matter content; food safety; fruit quality; fruits; pears; quality control; spectral analysis; total soluble solids
Abstract:
... Model updating for developed calibrations is critical for robust spectral analysis in fruit quality control. Existing methods have limitations that usually need sufficient samples for model recalibration and are mainly designed for conventional linear models. This study proposes a model fine-tuning approach to update nonlinear deep learning models using limited sample sizes for fruit detection und ...
DOI:
10.1016/j.foodcont.2022.109108

9. A duplex PCR assay for authentication of Ocimum basilicum L. and Ocimum tenuiflorum L in Tulsi churna

Author:
Tasnim Travadi; Sonal Sharma; Ramesh Pandit; Mital Nakrani; Chaitanya Joshi; Madhvi Joshi
Source:
Food control 2022 v.137 pp. 108790
ISSN:
0956-7135
Subject:
DNA; Ocimum basilicum; Ocimum tenuiflorum; chloroplast genome; chromatography; cost effectiveness; eugenol; food safety; markets; oleanolic acid; sample size; ursolic acid
Abstract:
... The primary requirement for any valuable herbal product is an authentic plant species used in its formulation. In this study, we have attempted to develop a simple and cost effective PCR method for the identification of Ocimum basilicum and Ocimum tenuiflorum. For this purpose, we developed species-specific primers and PCR assays. The primers were designed from the chloroplast genome sequences, PC ...
DOI:
10.1016/j.foodcont.2021.108790

10. A facile electrochemical method for rapid determination of 3-chloropropane-1,2-diol in soy sauce based on nanoporous gold capped with molecularly imprinted polymer

Author:
Weiwei Cheng; Qiaoyun Zhang; Di Wu; Yuling Yang; Yan Zhang; Xiaozhi Tang
Source:
Food control 2022 v.134 pp. 108750
ISSN:
0956-7135
Subject:
alpha-chlorohydrin; carcinogenicity; detection limit; electrochemistry; food contamination; glass; glassy carbon electrode; gold; molecular imprinting; nanopores; nephrotoxicity; polymerization; polymers; sensors (equipment); soy sauce
Abstract:
... 3-monochloropropane-1,2-diol (3-MCPD) is a well-known heat-produced food contaminant, which has been reported to be carcinogenic, nephrotoxic, and reproductively toxic. In this study, a facile electrochemical sensor based on nanoporous gold (NPG) capped with molecularly imprinted polymer (MIP) was constructed for the rapid and selective determination of 3-monochloropropane-1,2-diol (3-MCPD). First ...
DOI:
10.1016/j.foodcont.2021.108750

11. A fluorometric sandwich biosensor based on rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of tropomyosin in seafood products

Author:
Yanbo Wang; Linfang Li; Huan Li; Yafei Peng; Linglin Fu
Source:
Food control 2022 v.132 pp. 108552
ISSN:
0956-7135
Subject:
allergens; biosensors; detection limit; fluorometry; food safety; industrialization; magnetism; oligonucleotides; polymers; seafoods; shellfish; shrimp; tropomyosins
Abstract:
... Tropomyosin (TM), a major allergen in shellfish, has raised increasing concern in industrialized countries and resulted in an urgent need for accurate, simple, and sensitive methods for tracing its presence in food products. Herein, we proposed a sandwich biosensor that employed the rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of TM in seafood products ...
DOI:
10.1016/j.foodcont.2021.108552

12. A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models

Author:
Rachel M. Chalmers; Frank Katzer; Stephanie La Carbona; Marco Lalle; Romy Razakandrainibe; Lucy J. Robertson; Guy Robinson; Barbara Šoba; Tamirat Temesgen; Anne Mayer-Scholl
Source:
Food control 2022 v.134 pp. 108678
ISSN:
0956-7135
Subject:
Cryptosporidium; Protozoa; cryptosporidiosis; feces; food industry; food production; food safety; fresh produce; fruit juices; green leafy vegetables; markets; microscopy; milk; oocysts; parasites; public health; surveys
Abstract:
... Protozoan parasites have emerged as a cause of disease associated with fresh produce and berry fruits, and are of particular concern for both public health and the food industry. For example, contamination with Cryptosporidium oocysts, whether directly from faeces or through water used in food production and processing, has led to widespread foodborne outbreaks of cryptosporidiosis. The main foods ...
DOI:
10.1016/j.foodcont.2021.108678

13. A highly selective fluorescence nanosensor based on the dual-function molecularly imprinted layer coated quantum dots for the sensitive detection of diethylstilbestrol/cypermethrin in fish and seawater

Author:
Rong-rong Zhang; Xun-jia Li; Ai-li Sun; Su-quan Song; Xi-zhi Shi
Source:
Food control 2022 v.132 pp. 108438
ISSN:
0956-7135
Subject:
chemical species; cypermethrin; diethylstilbestrol; fish; fluorescence; fluorescence emission spectroscopy; food safety; molecular imprinting; seawater; sensors (equipment)
Abstract:
... The surface molecularly imprinted layer coated CdSe/CdS/ZnS quantum dots (MIP-CdSe/CdS/ZnS QDs) was developed and utilized as the selective optosensing materials of the fluorescence nanosensor to diethylstilbestrol (DES) and cypermethrin (CYP), respectively. The surface morphology, functional group and fluorescence spectroscopy were conducted to demonstrate the fluorescence quenching response of M ...
DOI:
10.1016/j.foodcont.2021.108438

14. A holistic approach to food fraud vulnerability assessment

Author:
Faeze Rezazade; Jane Summers; Derek Ong Lai Teik
Source:
Food control 2022 v.131 pp. 108440
ISSN:
0956-7135
Subject:
Bayesian theory; databases; food fraud; food safety; meat; models; quality control; risk assessment; risk reduction; seafoods; weight-of-evidence; China
Abstract:
... The increase in fraudulent incidents has resulted in a change of focus in theory related to investigating food fraud from risk mitigation to vulnerability reduction. While the literature provided a framework from which to identify possible areas of vulnerability to food fraud, it does not provide a methodology that would allow food producers and processors to quantify and assess their vulnerabilit ...
DOI:
10.1016/j.foodcont.2021.108440

15. A lab-on-injector device with Au nanodots confined in carbon nanofibers for in situ electrochemical BPA sensing in beverages

Author:
Yanan Lei; Yuhuan Zhang; Beibei Wang; Zhong Zhang; Li Yuan; Jianke Li
Source:
Food control 2022 v.134 pp. 108747
ISSN:
0956-7135
Subject:
bisphenol A; carbon nanofibers; cellulose; electrochemistry; endocrine-disrupting chemicals; food matrix; food safety; humans; oxidation
Abstract:
... Bisphenol A (BPA) as the most common endocrine disruptor used in food containers and packaging is causing adverse effects for human beings. Accordingly, in situ detection of BPA is of practical importance for food safety. However, the complicated operations of existed methods and interference of various impurities in food matrix restrict the realization of real-time in situ BPA sensing in food sam ...
DOI:
10.1016/j.foodcont.2021.108747

16. A label-free and enzyme-free fluorescent aptasensor for amplified detection of kanamycin in milk sample based on target-triggered catalytic hairpin assembly

Author:
Wanling Cui; Guodong Hu; Enguang Lv; Chonghui Li; Zhenxing Wang; Qiang Li; Zhaohong Qian; Jihua Wang; Shicai Xu; Rui Wang
Source:
Food control 2022 v.133 pp. 108654
ISSN:
0956-7135
Subject:
aptasensors; detection limit; fluorescence; food safety; human health; humans; kanamycin; milk; oligonucleotides
Abstract:
... Kanamycin residues in foods can cause serious adverse reactions in human body, and the accurate and sensitive detection of kanamycin is of great significance to ensure human health. In this work, we constructed a label-free and enzyme-free fluorescent aptasensor for quantifying kanamycin in milk based on target-triggered catalytic hairpin assembly. First, we designed an aptamer probe that containe ...
DOI:
10.1016/j.foodcont.2021.108654

17. A molecularly imprinted electrochemical sensor based on cationic intercalated two-dimensional titanium carbide nanosheets for sensitive and selective detection of triclosan in food samples

Author:
Meng Zhang; Yukun Yang; Yuwei Wang; Bo Zhang; Haiyang Wang; Guozhen Fang; Shuo Wang
Source:
Food control 2022 v.132 pp. 108532
ISSN:
0956-7135
Subject:
detection limit; electrochemistry; fish; food safety; molecular imprinting; nanosheets; peach juice; polymerization; sensors (equipment); standard deviation; titanium; triclosan
Abstract:
... An advanced molecularly imprinted electrochemical sensor (MIECS) based on two-dimensional materials MXene was developed for determination of triclosan (TCS) in food samples for the first time. Two-dimensional titanium carbide (Ti₃C₂Tₓ) were introduced to improve electrochemical response of the MIECS. K⁺ ions were spontaneously inserted into Ti₃C₂Tₓ nanosheets to form K⁺-Ti₃C₂Tₓ by soaking in alkal ...
DOI:
10.1016/j.foodcont.2021.108532

18. A multivariate statistical approach to identify the factors influencing the grayanotoxin content of Italian Rhododendron honey

Author:
Lorena Lucatello; Lucia Piana; Luca Fasolato; Francesca Capolongo
Source:
Food control 2022 v.136 pp. 108881
ISSN:
0956-7135
Subject:
Rhododendron; altitude; food safety; grayanotoxin; honey; humans; poisoning; probability; statistical analysis; toxicity
Abstract:
... This work represents a step in the identification of hazards associated with the consumption of Italian Rhododendron honey, which could contain grayanotoxins, which can be found in plant belonging to genera of the Ericaceae family. An LC-MS/MS method was developed and validated to quantify Grayanotoxin I (GTX I) in 125 Italian Rhododendron honeys collected from 2017 to 2019. Sensitivity and linear ...
DOI:
10.1016/j.foodcont.2022.108881

19. A new strategy for the shelf life extension of fresh noodles by accurately targeting specific microbial species

Author:
Qin Guo; Jia-hui Cai; Cheng-wan Ren; Yun-ting Li; Muhammad Adil Farooq; Bin Xu
Source:
Food control 2022 v.138 pp. 109037
ISSN:
0956-7135
Subject:
Acinetobacter; Lactobacillus; Pseudomonas; Staphylococcus; chitosan; food safety; glycerol; lactic acid; plate count; shelf life; spoilage
Abstract:
... Fresh noodles are subjected to rapid spoilage, mainly due to the microorganism, which adversely affect their shelf life. In this study, we developed a new specific strategy by targeting microbial species to extend the shelf life of fresh noodles. We found that at 4 °C, 15 °C, 25 °C and 37 °C, the shelf life of fresh noodles were 5, 1, <1 and < 1 days based on total viable count (TVC) and molds, re ...
DOI:
10.1016/j.foodcont.2022.109037

20. A novel duplex droplet digital PCR assay for simultaneous authentication and quantification of Panax notoginseng and its adulterants

Author:
Ning Yu; Ranran Xing; Ping Wang; Tingting Deng; Jiukai Zhang; Guiming Zhao; Ying Chen
Source:
Food control 2022 v.132 pp. 108493
ISSN:
0956-7135
Subject:
DNA; Panax notoginseng; adulterated foods; droplets; equations; food safety; health foods; quantitative analysis; rice; soybeans; trade
Abstract:
... Food adulteration can result in unfair commercial trade and consumer distrust, therefore, a reliable and effective method for food qualitative and quantitative analysis is necessary. In the present work, we developed a highly sensitive and precise approach based on duplex droplet digital PCR (ddPCR) for the identification and quantification of Panax notoginseng (P. notoginseng) powder and its adul ...
DOI:
10.1016/j.foodcont.2021.108493

21. A novel fluorescence sensor based on Zn porphyrin MOFs for the detection of bisphenol A with highly selectivity and sensitivity

Author:
Yixuan Pang; Yuanqing Cao; Jingjing Han; Yating Xia; Zixin He; Lihong Sun; Jun Liang
Source:
Food control 2022 v.132 pp. 108551
ISSN:
0956-7135
Subject:
adsorption; bisphenol A; coordination polymers; electrostatic interactions; energy; fluorescence; food safety; ligands; porphyrins; voltammetry; zeta potential
Abstract:
... In this study, we designed a zinc-based porphyrin metal-organic framework (Zn-TCPP-MOF) for ultra-sensitive and quantitative detecting BPA as a novel luminescent sensor. The fluorescence experiments revealed that the detectable limit of Zn-TCPP-MOF against BPA was far lower than many other reportorial methods. Moreover, an apparent quenching merely occurs when Zn-TCPP-MOF encountered BPA compared ...
DOI:
10.1016/j.foodcont.2021.108551

22. A novel molecularly imprinted polymer composite based on polyaniline nanoparticles as sensitive sensors for parathion detection in the field

Author:
Ying Liang; Hongmei Wang; Yixin Xu; Hongzhi Pan; Keyu Guo; Ying Zhang; Yaqiong Chen; Dezhi Liu; Yu Zhang; Chunxia Yao; Yanyan Yu; Guoyue Shi
Source:
Food control 2022 v.133 pp. 108638
ISSN:
0956-7135
Subject:
detection limit; food safety; molecular imprinting; parathion; polyaniline; polymerization; vegetables
Abstract:
... This paper presents a novel strategy for the real-time detection of organophosphate pesticides by imprinting parathion molecules at the surface of conductive functional polyaniline nanoparticles (PANIs). It has been demonstrated that the introduction of vinyl group on the surface of PANIs is not only beneficial to the selectivity of imprinting polymerization, but also to the preconcentration of pa ...
DOI:
10.1016/j.foodcont.2021.108638

23. A novel suitable TLC-SERS assembly strategy for detection of Rhodamine B and Sudan I in chili oil

Author:
Xuanyu Sha; Siqingaowa Han; Guoqiang Fang; Nan Li; Dianyang Lin; Wuliji Hasi
Source:
Food control 2022 v.138 pp. 109040
ISSN:
0956-7135
Subject:
Raman spectroscopy; Sudan dyes; absorption; detection limit; food safety; oils; rhodamines; thin layer chromatography; ultraviolet-visible spectroscopy; Sudan
Abstract:
... In this work, a facile and effective method for assembly and transfer nanoparticles on thin layer chromatography (TLC) plate was proposed and used to combined with layer chromatography-surface-enhanced Raman spectroscopy (TLC-SERS) strategy for detection of Rhodamine B and Sudan I. First, Monodispersed Ag NCs with broadly tunable diameters (from 41 to 67 nm) and 7.25 × 10⁵ maximum actual enhanceme ...
DOI:
10.1016/j.foodcont.2022.109040

24. A point-of-use lateral flow aptasensor for naked-eye detection of aflatoxin B1

Author:
Pasara Vijitvarasan; Sarawut Cheunkar; Sukunya Oaew
Source:
Food control 2022 v.134 pp. 108767
ISSN:
0956-7135
Subject:
aflatoxin B1; aptasensors; colorimetry; corn; dyes; food safety; oligonucleotides; peanuts; polystyrenes; rice; transportation
Abstract:
... Aflatoxin B1 (AFB1) contamination in food is not only a serious health threat to humans, but also a considerable economic burden worldwide. Rapid and accurate detection of AFB1 during production, processing, transportation and storage is therefore a prerequisite to prevent spreading of AFB1. Here, we developed a simple and easy-to-use lateral flow aptasensor (LFA) to visually detect AFB1 using AFB ...
DOI:
10.1016/j.foodcont.2021.108767

25. A portable CRISPR Cas12a based lateral flow platform for sensitive detection of Staphylococcus aureus with double insurance

Author:
Jiajie Qian; Di Huang; Desheng Ni; Jiarun Zhao; Zhuwei Shi; Mengjun Fang; Zhinan Xu
Source:
Food control 2022 v.132 pp. 108485
ISSN:
0956-7135
Subject:
Staphylococcus aureus; food contamination; genes; human health; infrastructure; insurance; polymerase chain reaction
Abstract:
... Foodborne pathogens cause many food safety problems and Staphylococcus aureus (S. aureus) is one of them that seriously threaten human health through the ages. The conventional methods for S. aureus detection basically include culture-based methods and polymerase chain reaction, which are somewhat time-consuming and laborious, and require infrastructure and professional operations. In this article ...
DOI:
10.1016/j.foodcont.2021.108485

26. A quinoprotein dehydrogenase from Pelagibacterium halotolerans ANSP101 oxidizes deoxynivalenol to 3-keto-deoxynivalenol

Author:
Xiaojuan Qin; Jing Zhang; Yanrong Liu; Yongpeng Guo; Yu Tang; Qiongqiong Zhang; Qiugang Ma; Cheng Ji; Lihong Zhao
Source:
Food control 2022 v.136 pp. 108834
ISSN:
0956-7135
Subject:
Devosia; amino acids; deoxynivalenol; food safety; humans; hydrogen; livestock; mutants; oxidation; oxidoreductases; pH; quinones; sequence alignment; site-directed mutagenesis
Abstract:
... Deoxynivalenol (DON), a notorious mycotoxin commonly present in cereal grains, poses severe health risks to human and livestock. A quinoprotein from Pelagibacterium halotolerans ANSP101, named deoxynivalenol dehydrogenase (DDH), was identified by comparative genome analysis of P. halotolerans ANSP101, Devosia mutan 17-2-E−8 and Devosia strain IFO13580. DDH was responsible for oxidation of DON into ...
DOI:
10.1016/j.foodcont.2022.108834

27. A rapid and colorimetric loop-mediated isothermal amplification (LAMP) based on HRP-mimicking molecular beacon for the detection of major 6 Listeria species in enoki mushroom

Author:
Jeong-Eun Lee; Sol-A Kim; Hyoyoung Mun; Se-Ri Kim; Kwang-Soo Ha; Won-Bo Shim
Source:
Food control 2022 v.133 pp. 108569
ISSN:
0956-7135
Subject:
Listeria; colorimetry; detection limit; food safety; loop-mediated isothermal amplification; mushrooms; point-of-care systems; public health
Abstract:
... Since the contamination of Listeria species is considered as a serious problem in public health and food industries, a rapid, accurate, and easy-to-use detection method is highly demanded. The objective of this study is to develop a colorimetric loop-mediated isothermal amplification (cLAMP) assay using a molecular beacon for the rapid and sensitive detection of Listeria species in enoki mushroom. ...
DOI:
10.1016/j.foodcont.2021.108569

28. A review of the presence of formaldehyde in fish and seafood

Author:
B.K.K.K. Jinadasa; Christopher Elliott; G.D.T.M. Jayasinghe
Source:
Food control 2022 v.136 pp. 108882
ISSN:
0956-7135
Subject:
blood pressure; carcinogens; fish; food safety; formaldehyde; health effects assessments; humans; myocardial infarction; risk reduction; seafoods; shelf life; stroke
Abstract:
... Fish is an excellent source for high-quality protein, good fat (omega 3 and 6), vitamins (B, D), and minerals (Ca, P, Zn, I, Mg, K, etc.) and can lower blood pressure and help reduce the risk of a heart attack or stroke. The illegal addition of formaldehyde (FA) to extend the shelf life is a common problem reported in many countries and the FA is classified as a group 1 human carcinogen by the Int ...
DOI:
10.1016/j.foodcont.2022.108882

29. A sensitive and economical electrochemical platform for detection of food additive tert-butylhydroquinone based on porous Co3O4 nanorods embellished chemically oxidized carbon black

Author:
Deepak Balram; Kuang-Yow Lian; Neethu Sebastian; Fahad S. Al-Mubaddel; Muhammad Tayyab Noman
Source:
Food control 2022 v.136 pp. 108844
ISSN:
0956-7135
Subject:
Raman spectroscopy; acid treatment; antioxidants; cobalt oxide; coprecipitation; cost effectiveness; detection limit; electrochemistry; electrodes; food preservatives; food safety; hydroquinone; lakes; nanocomposites; nanorods; oxalic acid; oxidation; peanut oil; sensors (equipment); shelf life; soot; tallow
Abstract:
... Artificial food preservatives are widely utilized across the globe to prolong shelf life of food. In this paper, a highly sensitive and cost-effective electrochemical sensor for the nanomolar detection of synthetic antioxidant tert-butyl hydroquinone (TBHQ) commonly used as a food preservative is reported. A hybrid nanocomposite was sonochemically prepared by embedding surface functionalized carbo ...
DOI:
10.1016/j.foodcont.2022.108844

30. A sensitive visual DNAzyme-based strategy for Cronobacter sakazakii in PIF by aRPA

Author:
Xue Qin; Yitian Wang; Hongxuan Li; Shiqian Fu; Xinyan Yang; Zhenghui Wang; Qing Chen; Chaoxin Man; Yujun Jiang
Source:
Food control 2022 v.138 pp. 109035
ISSN:
0956-7135
Subject:
Cronobacter sakazakii; asymmetry; color; dairy industry; equipment; food pathogens; food safety; guanine; infant formulas; mortality; potassium chloride; recombinase polymerase amplification; single-stranded DNA
Abstract:
... Cronobacter sakazakii, as a most important foodborne pathogen in powdered infant formula (PIF), can cause diseases with high mortality in infants and young children, and has become a key monitoring target in dairy industry. In this study, a visual detection strategy based on DNAzyme and asymmetry recombinase polymerase amplification (aRPA) was developed for monitoring C. sakazakii in PIF. A large ...
DOI:
10.1016/j.foodcont.2022.109035

31. A simple derivatization method for simultaneous determination of four amino group-containing mushroom toxins in mushroom and urine by UPLC-MS/MS

Author:
Zhiyong Zhao; Tingting Fan; Hengchao E; Yanmei Zhang; Xiaobei Li; Xianli Yang; Enjing Tian; Ailiang Chen; Xiaoyan Zhao; Changyan Zhou
Source:
Food control 2022 v.137 pp. 108720
ISSN:
0956-7135
Subject:
chlorides; derivatization; food safety; gastric juice; liquid-liquid extraction; methylene chloride; morbidity; mortality; mushrooms; neurotoxicity; public health; soups; tandem mass spectrometry; therapeutics; ultra-performance liquid chromatography; urine
Abstract:
... Mushroom poisoning is becoming a serious food safety and public health issue due to its high morbidity and mortality in some parts of the world. Identifying mushroom toxins at an early stage of suspected intoxication is crucial for therapeutic decision making. Ibotenic acid, muscimol, 2-amino-4,5-hexadienoic acid and 2-amino-4-pentynoic acid are a group of amino group-containing mushroom toxins th ...
DOI:
10.1016/j.foodcont.2021.108720

32. A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeriamonocytogenes

Author:
Francesca Maggio; Chiara Rossi; Clemencia Chaves-López; Luca Valbonetti; Gianfranco Desideri; Antonello Paparella; Annalisa Serio
Source:
Food control 2022 v.132 pp. 108562
ISSN:
0956-7135
Subject:
Listeria monocytogenes; Origanum vulgare; antibiotic resistance; essential oils; food production; food safety; lincomycin; medicine; microarray technology; microscopy; pH; pathogens; phenotype; scanners; sodium lactate; vancomycin
Abstract:
... Understanding the bacterial behavior in response to sublethal stresses is crucial for the optimization of antimicrobial treatments, particularly in food processing. However, the data regarding the effect of sublethal concentrations of essential oils (EOs) on microbial cells are still scarce. In this study, we evaluated the response of Listeria monocytogenes ATCC 7644 to the sublethal concentration ...
DOI:
10.1016/j.foodcont.2021.108562

33. A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector

Author:
Dileyni Díaz De Oleo; Lynn McIntyre; Nicola Randall; Rounaq Nayak; Louise Manning
Source:
Food control 2022 v.136 pp. 108849
ISSN:
0956-7135
Subject:
accidents; aviation; food safety; models; railroads; risk assessment; wastewater treatment; water supply
Abstract:
... A theory-based systems approach, such as AcciMap accident analysis, has been widely used over the years in multiple safety critical sectors such as the nuclear, petrochemical, aviation and railway industries to provide a detailed understanding of complex systems and the chain of events contributing to accidents resulting from system failure. However, despite its advantages, the use of a systems ap ...
DOI:
10.1016/j.foodcont.2022.108849

34. A surface-enhanced Raman scattering aptasensor for ratiometric detection of aflatoxin B1 based on graphene oxide-Au@Ag core-shell nanoparticles complex

Author:
Peifang Chen; Chenbiao Li; Xiaoyuan Ma; Zhouping Wang; Yin Zhang
Source:
Food control 2022 v.134 pp. 108748
ISSN:
0956-7135
Subject:
aflatoxin B1; aptasensors; carcinogenesis; detection limit; food safety; glass; graphene; graphene oxide; indium tin oxide; mutagenesis; oligonucleotides
Abstract:
... Aflatoxin B1 (AFB1) has the strongest carcinogenesis and mutagenesis effects. Herein, a novel ratiometric surface-enhanced Raman scattering (SERS) aptasensor based on graphene oxide (GO) as a corrective internal standard (IS) and signal amplifier was constructed for reliable detection of AFB1. 4-Mercaptobenzoic acid as Raman reporter embedded in Au@Ag core-shell nanoparticles and AFB1aptamer conju ...
DOI:
10.1016/j.foodcont.2021.108748

35. A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification

Author:
E. Hadjigeorgiou; B. Clark; E. Simpson; D. Coles; R. Comber; A.R.H. Fischer; N. Meijer; H.J.P. Marvin; L.J. Frewer
Source:
Food control 2022 v.136 pp. 108848
ISSN:
0956-7135
Subject:
expert opinion; food safety; risk; systematic review; uncertainty
Abstract:
... An emerging risk results “… from a newly identified hazard to which a significant exposure may occur, or from an unexpected new or increased significant exposure and/or susceptibility to a known hazard”. In the field of emerging food and feed risks, expert knowledge elicitation methodologies represent important tools for identifying and addressing data gaps associated with emerging risk identifica ...
DOI:
10.1016/j.foodcont.2022.108848

36. A worldwide systematic literature review for aflatoxin M1 in infant formula milk: Human health risk assessment by Monte Carlo simulation

Author:
Kiomars Sharafi; Behzad Karami Matin; Abdullah Khalid Omer; Borhan Mansouri; Hamed Soleimani; Nazir Fattahi; Houshmand Sharafi; Amir Kiani
Source:
Food control 2022 v.134 pp. 108681
ISSN:
0956-7135
Subject:
Monte Carlo method; aflatoxin M1; compliance; food safety; health effects assessments; human health; infant formulas; markets; milk; quality control; sample size; standard deviation; systematic review; uncertainty analysis
Abstract:
... Mycotoxins, predominantly aflatoxin M1 (AFM1), require better quality control in infant formula milk (IFM). This study aims to use a systematic review study to estimate the amount and health risk assessment of AFM1 of IFM for infants less than one year old in the last two decades worldwide. For this purpose, a systematic search was conducted from June 27, 2000, to April 5, 2021. Two hundred and tw ...
DOI:
10.1016/j.foodcont.2021.108681

37. Absolute preservation indicator for the assessment of refrigeration performance based on dynamic temperature measurements and predictive microbiology

Author:
Andrés García-Cortés; Enrique Martínez-Martínez; Gerardo Fernández-Villanueva; Alejandro Yamaguchi Torres-Valdez; Fabian Fagotti; Rebeca García-García; Reynaldo de la Cruz Quiroz; J. Antonio Torres
Source:
Food control 2022 v.136 pp. 108891
ISSN:
0956-7135
Subject:
Salmonella; ambient temperature; cold storage; compliance; egg albumen; energy; food safety; food storage; models; pasteurization; predictive microbiology; probability analysis; refrigeration; refrigerators
Abstract:
... National and international norms have been established to assess the energy use of refrigerated food storage including compliance with the maximum allowed for residential refrigerators. However, norms on how to assess refrigerated food storage from a preservation point of view have not been developed. A published predictive microbiology model and ∼3 million time-temperature values collected for pa ...
DOI:
10.1016/j.foodcont.2022.108891

38. Accumulation of 2-tert-Butyl-1,4-benzoquinone in fried food rich in protein and its conversion in oil during deep-frying

Author:
Zeyi Wu; Qin Ye; Jinshuang Wang; Ningxiang Yu; Xiaohua Nie; Chaosheng Xia; Xianghe Meng
Source:
Food control 2022 v.131 pp. 108437
ISSN:
0956-7135
Subject:
acid value; aeration; breasts; chickens; deep fat frying; food safety; fried meat; oxidation; oxygen; peroxide value; soybean oil; temperature
Abstract:
... Chicken breast, a food rich in protein, was deep-fried in soybean oil (SBO) at 140, 175 and 190 °C for 20 continuous batches, and the profiles of acid value (AV), peroxide value (PV), 2-tert-Butyl-1,4-dihydrobenzoquinone (TBHQ), and 2-tert-Butyl-1,4-benzoquinone (TBBQ) in SBO and fried chicken breast were determined. The results suggested that frying at 140 °C produced increased conversion of TBHQ ...
DOI:
10.1016/j.foodcont.2021.108437

39. Accurate fish-freshness prediction label based on red cabbage anthocyanins

Author:
Shuliang Fang; Zhihao Guan; Cheng Su; Wenshuo Zhang; Jian Zhu; Yuewei Zheng; Houbin Li; Pingping Zhao; Xinghai Liu
Source:
Food control 2022 v.138 pp. 109018
ISSN:
0956-7135
Subject:
anthocyanins; cabbage; chitosan; color; colorimetry; eyes; fish; food quality; food safety; freshness; humans; mobile telephones; oxidation; pH; prediction; quality control; silica; sodium alginate; storage time; supply chain
Abstract:
... Biosafe colorimetric labels that can accurately evaluate food freshness have been widely investigated in recent years. Here, red cabbage anthocyanin labels and back propagation (BP) neural network are combined to form a system for monitoring fish freshness. Anthocyanins extracted from red cabbage were used as color response pigments and carboxymethyl chitosan/oxidized sodium alginate (CMCS/OSA) as ...
DOI:
10.1016/j.foodcont.2022.109018

40. Acrylamide in commercial table olives and the effect of domestic cooking

Author:
L. Duedahl-Olesen; A.S. Wilde; M.P. Dagnæs-Hansen; A. Mikkelsen; P.T. Olesen; K. Granby
Source:
Food control 2022 v.132 pp. 108515
ISSN:
0956-7135
Subject:
acrylamides; carcinogens; exposure assessment; food safety; heat; humans; markets; olives; ovens; pizza
Abstract:
... Table olive products can contribute to the nutritional intake of acrylamide; a compound classified as a probable carcinogen. For an exposure evaluation of acrylamide the analysis of market products is therefore important. However, it must be taken into account that olives are often used in heated meals e.g. pizza products, which is expected to affect the final acrylamide concentration. Here we pre ...
DOI:
10.1016/j.foodcont.2021.108515

41. Advances in microfluidic analysis of residual antibiotics in food

Author:
Yu Jin; Menghua Dou; Siqi Zhuo; Qianjin Li; Fenying Wang; Jianlin Li
Source:
Food control 2022 v.136 pp. 108885
ISSN:
0956-7135
Subject:
Raman spectroscopy; antibiotics; chemiluminescence; colorimetry; electrochemistry; fluorescence; food safety; humans; mass spectrometry; molecular imprinting; oligonucleotides
Abstract:
... Antibiotics residue in food is a big threat to human being health and life. Development of simple and fast detection techniques targeting residual antibiotics are urgently needed for food safety. Many analytical techniques have been used for the detection of antibiotic residues in food. Among these analytical techniques, microfluidic analysis gains increasing attention due to its advantages of low ...
DOI:
10.1016/j.foodcont.2022.108885

42. Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling

Author:
Emilie Manny; Silvia A. Dominguez; Virginie Barrère; Jérémie Théolier; Samuel Benrejeb Godefroy
Source:
Food control 2022 v.135 pp. 108773
ISSN:
0956-7135
Subject:
allergens; breads; chocolate; eggs; energy; food industry; food safety; hazelnuts; health surveys; hypersensitivity; milk; peanuts; risk management; savory; walnuts; wheat; Canada
Abstract:
... Providing guidance to generate allergen action levels for food industries is important to assess the need for precautionary allergen labelling (PAL). Allergen action levels (in mg of allergen per kg of food commodity) were computed based on the eliciting dose (ED) of each selected allergen divided by consumption distribution data. Canadian consumption data was extracted from the Canadian Community ...
DOI:
10.1016/j.foodcont.2021.108773

43. Allergen cross-contact control plan supporting the implementation of food allergen management (FAM) in small food businesses

Author:
Waldemar Dzwolak
Source:
Food control 2022 v.135 pp. 108777
ISSN:
0956-7135
Subject:
cross contamination; food allergens; food sanitation; hygiene; taxes
Abstract:
... Allergen cross-contamination is a significant area of food allergen management (FAM) caused by the presence of unintended allergens in food products. In this study, a list of allergen transmission vectors (ATVs) and allergen cross-contact (ACC) control measures were identified, and their prevalence was determined in 36 small food businesses (SFBs). Based on the data and using a T-shaped matrix dia ...
DOI:
10.1016/j.foodcont.2021.108777

44. Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop

Author:
Benjamin C. Remington; Joseph Baumert; W. Marty Blom; Luca Bucchini; Neil Buck; René Crevel; Fleur De Mooij; Simon Flanagan; James Hindley; Bushra Javed; Despoina Angeliki Stavropoulou; Myrthe W. van den Dungen; Marjan van Ravenhorst; Si Wang; Michael Walker; Participants in the ILSI Europe Virtual Workshop of 29th October 2020
Source:
Food control 2022 v.138 pp. 108917
ISSN:
0956-7135
Subject:
allergens; food allergies; food industry; food production; food safety; quantitative risk assessment; risk assessors; stakeholders; supply chain; Europe
Abstract:
... Quantitative risk assessment (QRA) for allergens exists in many different forms with different requirements placed on the risk assessor depending on the question that needs to be answered. An electronic workshop held in October 2020 and comprising representatives from a wide range of food allergy and allergen stakeholder groups identified that a summary of current best in class guidance, identifie ...
DOI:
10.1016/j.foodcont.2022.108917

45. Alternaria mycotoxin degradation and quality evaluation of jujube juice by cold plasma treatment

Author:
Xiaoyuan Wang; Yike Han; Han Niu; LiHua Zhang; Qisen Xiang; Wei Zong
Source:
Food control 2022 v.137 pp. 108926
ISSN:
0956-7135
Subject:
Alternaria; Ziziphus; cold; electric potential difference; food safety; juice quality; juices; mycotoxins; nonthermal processing
Abstract:
... Cold plasma was explored to degrade Alternaria mycotoxins (AOH and AME) in jujube juice and the effects of plasma treatment on juice quality were evaluated. After treated for 2 min by cold plasma, AOH and AME was reduced by 56.0% and 68.2%, respectively. With voltage increased from 10 to 30 kV, AOH and AME degradation increased from 1.3% to 56% and 8.1%–62.8%, respectively. The increment of juice ...
DOI:
10.1016/j.foodcont.2022.108926

46. Alternaria mycotoxins in food commodities marketed through e-commerce stores in China: Occurrence and risk assessment

Author:
Xiaofeng Ji; Yingping Xiao; Canghong Jin; Wen Wang; Wentao Lyu; Biao Tang; Hua Yang
Source:
Food control 2022 v.140 pp. 109125
ISSN:
0956-7135
Subject:
Alternaria; altenuene; e-commerce; food safety; fruits; methyl ethers; millets; risk; risk assessment; surveys; tandem mass spectrometry; tenuazonic acid; tomatoes; toxicology
Abstract:
... The natural occurrence of mycotoxins like Alternaria mycotoxins in food commodities is concerning in terms of health risks for humans. Currently, detailed investigations of Alternaria mycotoxins, such as alternariol (AOH), alternariol methyl ether (AME), tenuazonic acid (TeA), tentoxin (TEN), and altenuene (ALT) in food commodities marketed through e-commerce stores in China remains scarce. In add ...
DOI:
10.1016/j.foodcont.2022.109125

47. Aluminum sulfate inhibits green mold by inducing chitinase activity of Penicillium digitatum and enzyme activity of citrus fruit

Author:
Shuqi Liu; Yuling Du; Deyao Zhang; Fan Yang; Xiang He; Chaoan Long
Source:
Food control 2022 v.136 pp. 108854
ISSN:
0956-7135
Subject:
Citrus; Penicillium digitatum; aluminum sulfate; antifungal properties; antistaling agents; calcium; cell walls; chitinase; citrus fruits; culture media; enzyme activity; fluorescence; fluorides; food additives; food safety; minimum inhibitory concentration
Abstract:
... Aluminum sulfate (AlS), a common food additive, was evaluated for the inhibitory mechanisms that control citrus green mold. In vitro antifungal activity of AlS against P. digitatum was assayed on potato dextrose agar (PDA) Petri dishes with AlS concentrations of 0.38, 0.75, 1.5, 3, 6 mmol/L (mM) after 2 d and 4 d of incubation at 25 °C. The minimum inhibitory concentration (MIC) and minimum fungic ...
DOI:
10.1016/j.foodcont.2022.108854

48. An all-in-one nucleic acid enrichment and isothermal amplification platform for rapid detection of Listeria monocytogenes

Author:
Yong Li; Chunyu Yan; Jiao Chen; Yunyun Lian; Yingqiu Xie; Amr Amin; Qianyi Wan; Chao Shi; Cuiping Ma
Source:
Food control 2022 v.139 pp. 109096
ISSN:
0956-7135
Subject:
DNA; Listeria monocytogenes; RNA; chitosan; colorimetry; detection limit; equipment; food pathogens; food safety; industry; pork; public health; rapid methods; silica
Abstract:
... Listeria monocytogenes is an infectious foodborne pathogen that greatly threatens the public health worldwide. A simple and sensitive detection of L. monocytogenes is extremely important in food safety industry. In this study, we developed an all-in-one platform, which consists of nucleic acid extraction, amplification and visual detection in a single tube. Following a simple bacterial lysis, the ...
DOI:
10.1016/j.foodcont.2022.109096

49. An electrochemical aptasensor based on dual-enzymes-driven target recycling strategy for patulin detection in apple juice

Author:
Xia Lu; Baoshan He; Ying Liang; Jinshui Wang; Qiang Jiao; Yong Liu; Rui Guo; Min Wei; Huali Jin; Wenjie Ren; Zhiguang Suo
Source:
Food control 2022 v.137 pp. 108907
ISSN:
0956-7135
Subject:
apple juice; aptasensors; catalytic activity; chromatography; detection limit; electrochemistry; food safety; human health; nanogold; patulin
Abstract:
... The presence of patulin (PAT) in fruits poses a threat to human health. Herein, a dual-enzymes-driven target recycling (dual-EATR) strategy-based PAT electrochemical aptasensor was constructed. The branched structure of the labeling material silver-palladium nanoparticles (AgPdNPs) can effectively load thionine (Thi). Gold nanoparticles (AuNPs)/Fe metal-organic frameworks (FeMOF)-PEI-GO with effec ...
DOI:
10.1016/j.foodcont.2022.108907

50. An enhanced visual detection assay for Listeria monocytogenes in food based on isothermal amplified peroxidase-mimicking catalytic beacon

Author:
Xianyong Wu; Qiming Chen; Cuiyun Yang; Qiqi Ning; Zhanmin Liu
Source:
Food control 2022 v.134 pp. 108721
ISSN:
0956-7135
Subject:
Listeria monocytogenes; bioactive properties; colorimetry; detection limit; food pathogens; food safety; gastroenteritis; meningitis; mortality; nucleotide sequences; pork; safety assessment; septicemia
Abstract:
... Listeria monocytogenes is a kind of foodborne pathogen, which can cause meningitis, septicemia, gastroenteritis, and abortion with a fatality rate of up to 30%. Rapid, sensitive, and convenient detection of L. monocytogenes in food is an important strategy for controlling contamination and infection. In this study, an enhanced visual detection assay for L. monocytogenes based on an isothermal ampl ...
DOI:
10.1016/j.foodcont.2021.108721

51. An explainable machine learning model for identifying geographical origins of sea cucumber Apostichopus japonicus based on multi-element profile

Author:
Yong Sun; Yanfang Zhao; Jifa Wu; Nan Liu; Xuming Kang; Shanshan Wang; Deqing Zhou
Source:
Food control 2022 v.134 pp. 108753
ISSN:
0956-7135
Subject:
Apostichopus japonicus; algorithms; food safety; market value; models; provenance; spatial data; China
Abstract:
... The geographical origin of sea cucumber Apostichopus japonicas plays an important role in determining its market value. This study investigated the feasibility of using multi-element profile combined with explainable machine learning to trace the origin of sea cucumber in China. Multi-element profile (23 elements) of 167 sea cucumber samples was determined with ICP-OES and ICP-MS, and used for con ...
DOI:
10.1016/j.foodcont.2021.108753

52. An innovative approach for real-time authentication of cocoa butter using a combination of rapid evaporative ionization mass spectrometry and chemometrics

Author:
Yuwei Chang; Li Yan Chan; Fanzhou Kong; Guangtao Zhang; Hong Peng
Source:
Food control 2022 v.133 pp. 108617
ISSN:
0956-7135
Subject:
adulterated products; chemometrics; chocolate; cluster analysis; cocoa butter; cocoa industry; data collection; food safety; mass spectrometry; models; support vector machines
Abstract:
... Cocoa butter (CB) is one of the most valuable raw materials in the chocolate industry, and its authenticity is essential to guarantee the safety and quality of chocolate products. For the first time, a real-time and high-throughput method using rapid evaporative ionization mass spectrometry (REIMS) was developed to determine the authenticity of CB. Various types of CB and cocoa butter equivalents ...
DOI:
10.1016/j.foodcont.2021.108617

53. An integrated system of four multiplex qPCR assays for the precise and sensitive identification of animal species in food and feed

Author:
Michaela Nesvadbova; Petr Kralik; Radka Dziedzinska; Monika Dufkova; Gabriela Borilova
Source:
Food control 2022 v.135 pp. 108781
ISSN:
0956-7135
Subject:
adulterated feeds; cattle; chickens; food safety; fraud; meat; mitochondrial DNA
Abstract:
... A system of four multiplexes has been developed and optimized to detect up to 18 animal species simultaneously. The system consists of one quadruplex making it possible to detect the most common species – cattle, pigs, and chicken – and to reveal potential inhibitors. An additional 15 meat species can be proven using another three pentaplexes. The uniqueness of the system lies not only in the mult ...
DOI:
10.1016/j.foodcont.2021.108781

54. An integrated system using phenylboronic acid functionalized magnetic beads and colorimetric detection for Staphylococcus aureus

Author:
Zhengzheng Wang; Ju Liu; Guanhua Chen; Xiaoyan Feng; Mei Deng; Dan Mu; Qian Xu; Hengyi Xu
Source:
Food control 2022 v.133 pp. 108633
ISSN:
0956-7135
Subject:
Staphylococcus aureus; cell walls; color; colorimetry; detection limit; enzymes; esterification; food safety; fruit juices; lipopolysaccharides; magnetic separation; magnetism; pathogens; peptidoglycans; phenylboronic acids; spinach
Abstract:
... Staphylococcus aureus (S. aureus) is a common pathogen that can cause severe foodborne diseases. Therefore, the detection of S. aureus in food has been the focus of attention. In this study, a strategy for the detection of S. aureus using magnetic separation technology combined with colorimetry was proposed. Phenylboronic acid, as a compound that had been widely used in the identification of sugar ...
DOI:
10.1016/j.foodcont.2021.108633

55. An ultrasensitive electrochemical aptasensor based on Pd@PCN-222 as a signal probe coupled with exonuclease III-assisted cycling amplification for the detection of ochratoxin A

Author:
Chengyuan Wu; Xiangchuan Wu; Fan Hou; Lina Wu; Guangxia Liu
Source:
Food control 2022 v.139 pp. 109066
ISSN:
0956-7135
Subject:
aptasensors; detection limit; electrochemistry; enzymes; food safety; ligands; metalloporphyrins; ochratoxin A; oils; palladium
Abstract:
... An ultrasensitive electrochemical aptasensor was established based on metalloporphyrin metal organic frameworks (Pd@PCN-222) with peroxidase-like activity and exonuclease III-assisted recycling magnification for the detection of ochratoxin A (OTA). Pd@PCN-222 showed well peroxidase-like activities due to Fe-tetrakis (4-carboxyphenyl) porphyrin (Fe-TCPP) as a heme-like ligand and in situ supported ...
DOI:
10.1016/j.foodcont.2022.109066

56. Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Author:
Edvard Sivertsen; Kari Thyholt; Turid Rustad; Rasa Slizyte; Kjell D. Josefsen; Eva Johanne Haugen; Aina T. Johansen; Marte Schei; Tormod Næs
Source:
Food control 2022 v.131 pp. 108385
ISSN:
0956-7135
Subject:
case studies; emulsions; experimental design; feed composition; fish feeds; fish products; food safety; oxidation; principal component analysis; raw materials; salmon; seafoods; shelf life; smoke; spoilage; storage time; supply chain
Abstract:
... As part of an extended fish product (mixed salmon spread) value chain involving multiple treatment procedures and mixing processes, oxidation and microbial spoilage can be initiated at any number of steps and go on to accelerate product deterioration. This may occur, for example, when salmon rest raw materials are processed to form mixed emulsion products. To investigate the effect of selected var ...
DOI:
10.1016/j.foodcont.2021.108385

57. Analysis of 20 year data for the assessment of dietary exposure to chemical contaminants in the region of Thessaly, Greece

Author:
E. Malissiova; G. Soultani; P. Kogia; M. Koureas; Ch Hadjichristodoulou
Source:
Food control 2022 v.136 pp. 108838
ISSN:
0956-7135
Subject:
Mediterranean diet; alcohols; chemical pollutants; data collection; dietary exposure; elderly; fish; food consumption; food contamination; food intake; fruits; gender; hazard characterization; humans; markets; milk; mycotoxins; questionnaires; risk factors; telephones; toxicity; Greece
Abstract:
... Food safety is a key issue for the modern consumer who is often exposed through diet to a variety of hazardous agents. The presence of chemical contaminants in food is an important risk factor with potential serious consequences in consumer's health. Therefore, assessing the extend of consumer's exposure to chemical contaminants is an important parameter in the context of food hazard analysis. Die ...
DOI:
10.1016/j.foodcont.2022.108838

58. Analysis of eggs depending on the hens' breeding systems by Raman spectroscopy

Author:
M. Kopec; H. Abramczyk
Source:
Food control 2022 v.141 pp. 109178
ISSN:
0956-7135
Subject:
Raman spectroscopy; barns; biomarkers; cages; carotenoids; food industry; food safety; profitability; public health
Abstract:
... The aim of this study is to show that Raman spectroscopy is a sensitive tool, which can be used to analyse eggs obtained in various hens' housing breeding systems. This study provided a new and simple method for testing hens’ eggs breeding systems. Raman methods have the potential to be applied by commercial inspections in the food industry for verification labels placed on eggs. The development o ...
DOI:
10.1016/j.foodcont.2022.109178

59. Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica

Author:
Rebeca López-Calvo; Cindy Hidalgo-Víquez; Vanny Mora-Villalobos; Marcy González-Vargas; Ricardo Alvarado; Marcela Peña-Vásquez; Natalia Barboza; Mauricio Redondo-Solano
Source:
Food control 2022 v.138 pp. 109031
ISSN:
0956-7135
Subject:
cluster analysis; databases; food safety; models; questionnaires; restaurants; social networks; Costa Rica
Abstract:
... Limited information exists about food allergies in Costa Rica. The objective of this research was to apply a knowledge, attitudes, and practices (KAPs) study to establish an initial database for the country. Data were collected through an online questionnaire published in 2020 and cluster analysis was used to create groups based on responses to questions about specific areas. General scores were o ...
DOI:
10.1016/j.foodcont.2022.109031

60. Analytical method development and risk characterisation of anthraquinone in various types of tea

Author:
Sung-Woong Yang; Choong-In Yun; Ji-Young Moon; Joon-Goo Lee; Young-Jun Kim
Source:
Food control 2022 v.137 pp. 108923
ISSN:
0956-7135
Subject:
anthraquinones; black tea; equipment; food safety; green tea; oolong tea; risk characterization; uncertainty
Abstract:
... Methods available for analysis of natural and artificial anthraquinone contamination of tea are cumbersome due to the need for expensive equipment and purification for sample preparation. Therefore, herein, a new method based on HPLC-PDA, GC/MS, and the QuEChERS method for sample preparation was developed and validated. Comparison of the performance characteristics and measurement uncertainties re ...
DOI:
10.1016/j.foodcont.2022.108923

61. Analyzing aggregate environmental monitoring data for Listeria spp. in frozen food manufacturing environments

Author:
Brittany F. Magdovitz; Sanjay Gummalla; Donna Garren; Harshavardhan Thippareddi; Mark E. Berrang; Kim Love; Mark A. Harrison
Source:
Food control 2022 v.135 pp. 108746
ISSN:
0956-7135
Subject:
Listeria monocytogenes; cold storage; data collection; death; equipment; food safety; frozen foods; probability; risk reduction; sanitation
Abstract:
... Food processors face serious challenges due to the ubiquity and prevalence of Listeria monocytogenes in production and processing facilities. Environmental monitoring for Listeria within the industry is important and detection of Listeria spp. is often used as an indicator for the potential presence of L. monocytogenes in the food processing environment. Environmental monitoring data from the froz ...
Handle:
10113/7616525
DOI:
10.1016/j.foodcont.2021.108746

62. Antagonistic activity of Bacillus subtilis CW14 and its β-glucanase against Aspergillus ochraceus

Author:
Meng Zhao; Duanmu Liu; Zhihong Liang; Kunlun Huang; Xiaoyan Wu
Source:
Food control 2022 v.131 pp. 108475
ISSN:
0956-7135
Subject:
Aspergillus ochraceus; Bacillus subtilis; Komagataella pastoris; antifungal properties; cell walls; chitin; food safety; genome; germination; glycosidases; glycosides; metabolism; mycelium; oxygen; ribonucleases
Abstract:
... Bacillus subtilis CW14 and β-glucanase produced were used to inhibit Aspergillus ochraceus, for detecting its antifungal activity and exploring the mechanism. Results showed that CW14 supernatants with molecular weights (Mw) >10 kDa had the best antifungal activity, increased the contents of chitin and active oxygen (ROS), inhibited mycelial growth and spores germination of A. ochraceus, and incre ...
DOI:
10.1016/j.foodcont.2021.108475

63. Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.

Author:
Gökçe Polat Yemiş; Oktay Yemiş; John C.G. Drover; Pascal Delaquis
Source:
Food control 2022 v.140 pp. 109120
ISSN:
0956-7135
Subject:
Lonicera caerulea; animal pathogens; anthocyanins; antibacterial properties; cultivars; flavonols; food safety; fruits; heat tolerance; indigo; infant formulas; tannins
Abstract:
... The antibacterial properties of methanolic haskap (Lonicera caerulea L.) berry extracts and tannic acid were examined against Cronobacter spp. with a view to determine their potential for the control of this human pathogen in powdered infant formula. The total phenolic content (TPC) and composition of methanolic extracts from three different cultivars were determined. Fruit from cultivar Indigo Ge ...
DOI:
10.1016/j.foodcont.2022.109120

64. Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon

Author:
Ngoc Thanh Xuan Nguyen; Philippe Daniel; Jean-François Pilard; Ronan Cariou; Frédérique Gigout; Françoise Leroi
Source:
Food control 2022 v.137 pp. 108903
ISSN:
0956-7135
Subject:
Carnobacterium divergens; Listeria monocytogenes; agar; antibacterial properties; bacteriocins; food safety; industrialization; lactic acid; polypropylenes; ready-to-eat foods; refrigeration; smoked salmon; vacuum packaging
Abstract:
... In recent years, bacteriocins produced by lactic acid bacteria (LAB) have shown great potential for food safety preservation, especially for ready-to-eat products. In this study, bio-protective membrane was made from plasma-treated polypropylene film and functionalized with Carnobacterium divergens V41 (bacteriocin-producing strain) for the purpose of inhibiting Listeria monocytogenes growth in cu ...
DOI:
10.1016/j.foodcont.2022.108903

65. Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

Author:
Brisha Arulrajah; Mohammed S. Qoms; Belal J. Muhialdin; Hanan Hasan; Mohammad Zarei; Anis Shobirin Meor Hussin; De-Ming Chau; Nazamid Saari
Source:
Food control 2022 v.140 pp. 109119
ISSN:
0956-7135
Subject:
Aspergillus flavus; Aspergillus niger; Escherichia coli; Fusarium; Listeria monocytogenes; Salmonella Typhimurium; antibacterial properties; antifungal properties; antimicrobial peptides; breads; food industry; food safety; fruits; gastrointestinal system; kenaf; mangoes; microbiological quality; minimum inhibitory concentration; molecular weight; pepsin; pineapples; shelf life; trypsin
Abstract:
... This study aimed to develop natural antibacterial and antifungal peptides from kenaf seed powder and to determine their efficacy in prolonging the shelf-life of fruit juices and bread systems. The kenaf seed peptides mixture (KSPM) displayed potent antimicrobial activity ranging from 94.48 to 98.99% against Gram-positive and Gram-negative bacteria and fungi. Sixteen low molecular weight cationic p ...
DOI:
10.1016/j.foodcont.2022.109119

66. Antibacterial and antioxidant triple-side filler composed of fumed silica, iron, and tea polyphenols for active food packaging

Author:
Diogo Videira-Quintela; Francisco Guillen; Olga Martin; Luis Cumbal; Gemma Montalvo
Source:
Food control 2022 v.138 pp. 109036
ISSN:
0956-7135
Subject:
Pseudomonas aeruginosa; Salmonella enterica; Staphylococcus aureus; antioxidant activity; antioxidants; biodegradability; food safety; iron; laws and regulations; polylactic acid; polyphenols; silica; tea
Abstract:
... The development of novel and alternative fillers to improve food packaging properties is an ongoing trend. In this work, a triple-side filler composed of fumed silica (FS), iron (Fe), and tea polyphenols (TP) was synthesized and properly characterized, to be used for release-based active coating packaging. Polylactic acid (PLA) was used to create PLA/Fe-TP@FS films as biodegradable coating layers. ...
DOI:
10.1016/j.foodcont.2022.109036

67. Antibacterial effect of citral on yersinia enterocolitica and its mechanism

Author:
Shenmin Kang; Xuejiao Li; Zeyu Xing; Xue Liu; Xiangyang Bai; Yanpeng Yang; Du Guo; Xiaodong Xia; Chunling Zhang; Chao Shi
Source:
Food control 2022 v.135 pp. 108775
ISSN:
0956-7135
Subject:
Yersinia enterocolitica; anti-infective agents; antibacterial properties; cell membranes; citral; food safety; food supply chain; ingredients; minimum inhibitory concentration; pathogens; polyacrylamide gel electrophoresis; quantitative polymerase chain reaction; reactive oxygen species; risk; sodium; vegetable juices; virulence
Abstract:
... Yersinia enterocolitica is a pervasive pathogen associated with foodborne infections. Citral is an FDA-certified food safety ingredient derived from plants because citral has antioxidant, antibacterial and anticancer properties. This study was conducted to investigate the antibacterial activity of citral against Y. enterocolitica and its possible antimicrobial mechanism. The minimum inhibitory con ...
DOI:
10.1016/j.foodcont.2021.108775

68. Antibacterial mechanism of Protocatechuic acid against Yersinia enterocolitica and its application in pork

Author:
Mi Wu; Lu Tian; Jiapeng Fu; Sichen Liao; Hui Li; Zhongchao Gai; Guoli Gong
Source:
Food control 2022 v.133 pp. 108573
ISSN:
0956-7135
Subject:
Yersinia enterocolitica; adenosine triphosphate; amino acids; antibacterial properties; biosynthesis; cell membranes; energy metabolism; food industry; food safety; gene expression regulation; membrane permeability; metabolites; metabolomics; minimum inhibitory concentration; pH; pork; protocatechuic acid
Abstract:
... Protocatechuic acid (PCA) has adequate antibacterial activity against foodborne pathogens; however, its antibacterial mechanism has been rarely investigated. Therefore, this study attempts to elucidate the antibacterial mechanism of PCA against Yersinia enterocolitica. The corresponding results showed that PCA had a satisfactory antibacterial effect on Y. enterocolitica with a minimum inhibitory c ...
DOI:
10.1016/j.foodcont.2021.108573

69. Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study

Author:
Rongrong He; Weijun Chen; Haiming Chen; Qiuping Zhong; Hailing Zhang; Ming Zhang; Wenxue Chen
Source:
Food control 2022 v.132 pp. 108533
ISSN:
0956-7135
Subject:
Listeria monocytogenes; amino acid metabolism; bacterial contamination; carbon metabolism; cell membranes; electron transport chain; food contamination; food industry; linalool; lipid metabolism; malic acid; metabolites; metabolomics; minimum inhibitory concentration; multivariate analysis; nucleic acids; pyruvate kinase; succinate dehydrogenase (quinone)
Abstract:
... Listeria monocytogenes (L. monocytogenes) is a highly pathogenic microorganism that can cause food contamination and a series of foodborne diseases. Linalool is widely used in the food processing industry due to its excellent antibacterial properties. But its antimicrobial mechanism against L. monocytogenes has scarcely been reported based on metabolomics technology. In this study, the activity of ...
DOI:
10.1016/j.foodcont.2021.108533

70. Antibacterial properties of cinnamic and ferulic acids incorporated to starch and PLA monolayer and multilayer films

Author:
Ramón Ordoñez; Lorena Atarés; Amparo Chiralt
Source:
Food control 2022 v.136 pp. 108878
ISSN:
0956-7135
Subject:
Escherichia coli; antibacterial properties; bacterial growth; biodegradability; ferulic acid; food safety; growth retardation; plasticizers; solvents; starch
Abstract:
... Ferulic (F) and cinnamic (C) acids have shown great potential as antimicrobial additives in the development of active food packaging based on biodegradable polymers. However, previous studies on thermo-processed (TP) PLA matrices with 1 or 2%w/w of these compounds found no microbial growth inhibition due to their limited release. In this study, 2 or 3% of F and C were incorporated into starch and ...
DOI:
10.1016/j.foodcont.2022.108878

71. Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces

Author:
Md Iqbal Hossain; Md Furkanur Rahaman Mizan; Sazzad Hossen Toushik; Pantu Kumar Roy; Iqbal Kabir Jahid; Si Hong Park; Sang-Do Ha
Source:
Food control 2022 v.135 pp. 108796
ISSN:
0956-7135
Subject:
Listeria monocytogenes; antibiotic resistance; biofilm; essential oils; eugenol; food industry; food pathogens; food safety; lettuce; nisin; oils; thymol
Abstract:
... Listeria monocytogenes is a prominent foodborne pathogen with potent biofilm-forming capability, which is to be crucial for its antimicrobial resistance and persistence. Therefore, using a combination of preservative components (hurdle technology) to control biofilms is a promising strategy. The purpose of this study was to investigate the antibiofilm efficacy of nisin alone and combined with thym ...
DOI:
10.1016/j.foodcont.2021.108796

72. Antibiofilm effect of sodium butyrate against Vibrio parahaemolyticus

Author:
Wenxiu Zhu; Jingzhu Gao; Hongli Liu; Jiaxiu Liu; Tong Jin; Ningbo Qin; Xiaomeng Ren; Xiaodong xia
Source:
Food control 2022 v.131 pp. 108422
ISSN:
0956-7135
Subject:
Vibrio parahaemolyticus; biochemical pathways; biofilm; cosmetics; dietary supplements; food pathogens; food production; food safety; gastroenteritis; hydrophobicity; polysaccharides; seafood consumption; sodium butyrate; viability
Abstract:
... Vibrio parahaemolyticus (V. parahaemolyticus) is an important foodborne pathogen, which is frequently associated with seafood consumption and commonly causes gastroenteritis. The biofilm formed by V. parahaemolyticus in the food production chain poses a continuous threat to food safety, therefore effective antibiofilm strategy is in urgent need. Sodium butyrate is widely used in food, feed, cosmet ...
DOI:
10.1016/j.foodcont.2021.108422

73. Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

Author:
Yu Kyung Kim; Pantu Kumar Roy; Md Ashrafudoulla; Shamsun Nahar; Sazzad Hossen Toushik; Md Iqbal Hossain; Md Furkanur Rahaman Mizan; Si Hong Park; Sang-Do Ha
Source:
Food control 2022 v.137 pp. 108964
ISSN:
0956-7135
Subject:
Salmonella enterica; antibiotics; antioxidants; biofilm; chicken meat; chicken skin; cross contamination; food industry; food safety; gene expression; people; quercetin; quorum sensing; rubber; salmonellosis; stress response; virulence
Abstract:
... Salmonellosis is a prevalent food poisoning disease caused by Salmonella spp. that affects millions of people throughout the world. Contamination of chicken meat and processing equipment with Salmonella is a major issue in the food industry. Therefore, it is necessary to study not only food but also food contact surfaces [plastic (PLA) and rubber gloves (RG)] that can cause cross-contamination dur ...
DOI:
10.1016/j.foodcont.2022.108964

74. Antifungal activity of 1-octen-3-ol against Monilinia fructicola and its ability in enhancing disease resistance of peach fruit

Author:
Xiaozhao Wang; Mingming Huang; Yong Peng; Wenteng Yang; Jingying Shi
Source:
Food control 2022 v.135 pp. 108804
ISSN:
0956-7135
Subject:
Monilinia fructicola; antifungal properties; apoptosis; chitinase; disease incidence; disease resistance; ergosterol; food safety; fruits; fumigation; hyphae; membrane potential; microscopy; mitochondrial membrane; mycelium; octenol; pathogens; peaches; pollution; reactive oxygen species; salicylic acid; spores; volatile organic compounds
Abstract:
... Peach fruit is susceptible to decay caused by Monilinia fructicola infection. Synthetic fungicides are effective for inhibiting this pathogen and rot rate, but more and more attentions to the safety and pollution that chemicals compel us to find other methods to control M. fructicola disease. Natural volatile organic compound was considered as a potential way to reduce pathogen infection. 1-Octen- ...
DOI:
10.1016/j.foodcont.2021.108804

75. Antifungal activity of α-helical propeptide SnuCalCpI15 derived from Calotropis procera R. Br. against food spoilage yeasts

Author:
Hye-Lin Han; Chang Woo Kwon; Yoonseok Choi; Pahn-Shick Chang
Source:
Food control 2022 v.133 pp. 108628
ISSN:
0956-7135
Subject:
Calotropis procera; Candida albicans; Rhodotorula rubra; Saccharomyces cerevisiae; Wickerhamomyces anomalus; antifungal properties; antimicrobial peptides; cell viability; cell walls; fluorescein; food industry; food safety; food spoilage; isothiocyanates; medicinal plants; membrane permeability; propidium; shelf life; spoilage yeast; transmission electron microscopy; viability assays; yeasts
Abstract:
... Food spoilage caused by yeast is a common problem in the food industry, and has led to the use of chemical preservatives. However, chemicals have not been widely accepted by consumers in recent years due to their perceived adverse effects on health. Therefore, plant-derived ingredients and additives have been attracting interest as potential alternatives. Our research group previously reported nov ...
DOI:
10.1016/j.foodcont.2021.108628

76. Antifungal properties of hybrid films containing the essential oil of Schinus molle: Protective effect against postharvest rot of tomato

Author:
Quetzali Nicte Morales-Rabanales; Wendy Abril Coyotl-Pérez; Efraín Rubio-Rosas; Georgina Salud Cortes-Ramírez; José Francisco Sánchez Ramírez; Nemesio Villa-Ruano
Source:
Food control 2022 v.134 pp. 108766
ISSN:
0956-7135
Subject:
Fusarium oxysporum; Schinus molle; Solanum lycopersicum var. lycopersicum; camphene; chitosan; conidia; essential oils; food safety; fruit quality; germination; leaves; mycelium; postharvest diseases; protective effect; shelf life; texture; tomatoes; transmittance; viability
Abstract:
... The control of postharvest diseases in tomatoes using hybrid films represents an efficient and inexpensive alternative to avoid economic losses. This work reports on the design, characterization, and in situ application of hybrid films containing chitosan combined with the leaf essential oil of Schinus molle (SmEO) as antifungal agents. These materials were tested in situ on Lycopersicon esculentu ...
DOI:
10.1016/j.foodcont.2021.108766

77. Antimicrobial activities of a combination of chlorine dioxide gas and heat against Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds

Author:
Xi Li; Woorim Yeom; Hoikyung Kim; Larry R. Beuchat; Jee-Hoon Ryu
Source:
Food control 2022 v.138 pp. 108982
ISSN:
0956-7135
Subject:
Salmonella enterica; Xanthomonas campestris; cabbage; chlorine dioxide; chlorites; death; decontamination; food safety; heat; hot peppers; hydrochloric acid; microscopy; radishes; relative humidity; seed germination
Abstract:
... We developed a short-time treatment to inactivate Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds by a combination of chlorine dioxide (ClO₂) gas and heat. ClO₂ gas was evaporated from a mixed solution which contained hydrochloric acid (1 N) and sodium chlorite (100,000 ppm) (ClO₂ solution). To produce ClO₂ gas (3,000 ppm) in an 1.8 L airtight container, a ...
DOI:
10.1016/j.foodcont.2022.108982

78. Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags

Author:
Francesco Fancello; Chiara Multineddu; Mario Santona; Maria Giovanna Molinu; Giacomo Zara; Sandro Dettori; Pierfrancesco Deiana; Severino Zara
Source:
Food control 2022 v.133 pp. 108657
ISSN:
0956-7135
Subject:
Candida albicans; Escherichia coli; Listeria monocytogenes; Mediterranean diet; Salmonella bongori; Staphylococcus aureus; anti-infective agents; antibacterial properties; antioxidants; food safety; inoculum; leaves; lettuce; olives; polyphenols; salads; virgin olive oil; yeasts; Italy; Sardinia
Abstract:
... Virgin olive oil (VOO) provides an important source of healthy compounds. Its high concentrations of monounsaturated fatty acids and phenolic compounds contribute toward its nutritional, antioxidant, and antimicrobial properties. VOO is used in the preparation of many dishes worldwide and forms a staple of the Mediterranean diet; however, the antimicrobial activity of VOO in food matrices has been ...
DOI:
10.1016/j.foodcont.2021.108657

79. Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk

Author:
Shuangshuang Wang; Siyu Liu; Guo Hao; Lili Zhao; Xin Lü; Haiyan Wang; Long Wang; Jiaying Zhang; Wupeng Ge
Source:
Food control 2022 v.139 pp. 109067
ISSN:
0956-7135
Subject:
Bacillus cereus; Cronobacter sakazakii; DNA; Moringa oleifera; adenosinetriphosphatase; antibacterial properties; biofilm; cell membranes; food safety; goat milk; homeostasis; intracellular enzymes; isothiocyanates; mechanism of action; minimum inhibitory concentration
Abstract:
... This study was conducted to investigate the antibacterial activity and mechanism of (4-[(4′-O-acetyl-α-L-rhamnosyloxy)benzyl] isothiocyanate) (RBITC) from Moringa oleifera seeds at the molecular level against Bacillus cereus (B. cereus) and Cronobacter sakazakii (C. sakazakii) and to further analyze the application of RBITC in goat milk. Antimicrobial effects were evaluated by minimum inhibitory c ...
DOI:
10.1016/j.foodcont.2022.109067

80. Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action

Author:
Prangthip Parichanon; Apsorn Sattayakhom; Nirundorn Matan; Narumol Matan
Source:
Food control 2022 v.132 pp. 108486
ISSN:
0956-7135
Subject:
Listeria monocytogenes; antibacterial properties; bacteria; cell membranes; cell walls; cold storage; food safety; gas chromatography-mass spectrometry; gentian violet; glass; limonene; mechanism of action; oils; permeability; ready-to-eat foods; refrigeration; refrigerators; salads; sensory evaluation; spoilage; terpineol; vapors; vegetables
Abstract:
... This study investigated the antimicrobial activity of lime oil (LO) at 50, 100, and 200 μl to control microbial spoilage and the survival of Listeria monocytogenes on ready-to-eat (RTE) mixed vegetable salads in 1-L glass boxes for 7 days in a refrigerator (~4 °C). The bacteriostatic properties of L. monocytogenes were investigated by cell constituent release analysis and crystal violet assays, wh ...
DOI:
10.1016/j.foodcont.2021.108486

81. Antimicrobial activity of oregano essential oil and resveratrol emulsions co-encapsulated by sodium caseinate with polysaccharides

Author:
Yana Ai; Fang Fang; Lingna Zhang; Hongmei Liao
Source:
Food control 2022 v.137 pp. 108925
ISSN:
0956-7135
Subject:
Saccharomyces cerevisiae; Staphylococcus aureus; antimicrobial properties; cabbage; encapsulation; food safety; gum arabic; hydrophobicity; inulin; oregano oil; polyphenols; resveratrol; sodium caseinate; storage temperature; volatilization
Abstract:
... Plant essential oils and polyphenol are promising antimicrobial agents, though their undesirable physical stability, volatilization, and hydrophobic property followed with unfavorable antimicrobial activity limited application in foods. In this study, oregano essential oil (OEO)-resveratrol (Res) emulsions were prepared using 0.25% sodium caseinate (SC) with and without 2.0% inulin/gum Arabic (GA) ...
DOI:
10.1016/j.foodcont.2022.108925

82. Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel

Author:
Marcos Trigo; Pedro Nozal; José M. Miranda; Santiago P. Aubourg; Jorge Barros-Velázquez
Source:
Food control 2022 v.131 pp. 108416
ISSN:
0956-7135
Subject:
Fucus spiralis; Lewis bases; Scomber scombrus; antioxidant activity; cold storage; fluorescence; food safety; free fatty acids; freeze drying; gelatin; hydrolysis; lipid peroxidation; lipids; mackerel; macroalgae; microbial activity; muscles; proteolysis; psychrotrophic bacteria; storage time
Abstract:
... Lyophilized alga Fucus spiralis powder was incorporated into a gelatin-based film and employed as a packaging system for mackerel (Scomber scombrus) muscle portions throughout a 9-day refrigerated storage period at 4 °C. In global terms, a progressive loss of quality could be observed in fish muscle with increasing storage time. Comparisons between batches allowed us to conclude an inhibitory effe ...
DOI:
10.1016/j.foodcont.2021.108416

83. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review

Author:
Leonardo do Prado-Silva; Guilherme T.P. Brancini; Gilberto Ú.L. Braga; Xinyu Liao; Tian Ding; Anderson S. Sant’Ana
Source:
Food control 2022 v.132 pp. 108527
ISSN:
0956-7135
Subject:
antibiotic resistance; cell death; food industry; food matrix; food production; food safety; food spoilage; fruits; geometry; light; meat; mechanism of action; milk; oxygen; photosensitizing agents; reactive oxygen species; risk; spoilage; viability
Abstract:
... Antimicrobial photodynamic treatment (aPDT) is a light-based method developed for the inactivation of microorganisms. With the emergence of antifungal- and antibiotic-resistant microorganisms, aPDT has been suggested as a promising microbial control strategy. The treatment is based on a combination of visible light, a photosensitizer (PS), and molecular oxygen. Illuminating the PS with adequate li ...
DOI:
10.1016/j.foodcont.2021.108527

84. Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring

Author:
M.J. Serrano; J. Elorduy; I. Zabaleta; G. Istamboulie; E. González-Fandos; A. Bousquet-Mélou; L. Mata; C. Aymard; A. Martínez-Laorden; J. Da Silva-Guedes; M. Lacroix; D. García-Gonzalo; S. Condón; E. Abilleira; R. Pagán
Source:
Food control 2022 v.138 pp. 109033
ISSN:
0956-7135
Subject:
animal production; anti-infective agents; antibiotic residues; antibiotic resistance; commercialization; dysbiosis; food chain; food safety; health promotion; intestinal microorganisms; laws and regulations; meat; metabolites; toxicity; France; Spain
Abstract:
... Although antimicrobials are valuable allies in animal production, their extended use has led to unexpected threats associated with the emergence and propagation of antimicrobial resistance. Moreover, when withdrawal periods in food-producing animals are not observed, antimicrobial residues can access the food chain, causing direct toxicity, allergies, and/or intestinal microbiota dysbiosis in cons ...
DOI:
10.1016/j.foodcont.2022.109033

85. Antimicrobial resistance and genomic diversity of Campylobacter jejuni isolates from broiler caeca and neck skin samples collected at key stages during processing.

Author:
Malgorzata Emanowicz; Joseph Meade; Catherine Burgess; Declan Bolton; John Egan; Helen Lynch; Lisa O'Connor; Aidan Coffey; Brigid Lucey; Montserrat Gutierrez; William Byrne; Rosemarie Slowey; Paul Whyte
Source:
Food control 2022 v.135 pp. 108664
ISSN:
0956-7135
Subject:
Campylobacter jejuni; antibiotic resistance; antibiotic resistance genes; cecum; ciprofloxacin; erythromycin; food safety; genetic variation; genomics; gentamicin; human diseases; multilocus sequence typing; mutation; nalidixic acid; neck; phenotype; streptomycin; tetracycline; virulence; Ireland
Abstract:
... Phenotypic antimicrobial resistance testing of 160 Campylobacter jejuni isolates from broiler caeca and neck skin samples collected at key stages during processing from 32 batches was conducted to: (i) determine the prevalence of antimicrobial resistance in C. jejuni isolates (ii) investigate if C. jejuni strains with particular resistance profiles were more frequently recovered at the end of proc ...
DOI:
10.1016/j.foodcont.2021.108664

86. Antimicrobial susceptibility and molecular characterization of Salmonella enterica serovar Indiana from foods, patients, and environments in China during 2007–2016

Author:
Zengfeng Zhang; Shoukui He; Xuebin Xu; Jiang Chang; Zeqiang Zhan; Yan Cui; Chunlei Shi; Xianming Shi
Source:
Food control 2022 v.131 pp. 108427
ISSN:
0956-7135
Subject:
Salmonella Indiana; antibiotic resistance; beta-lactamase; ceftriaxone; ciprofloxacin; food safety; genes; genetic variation; multilocus sequence typing; multiple drug resistance; pathogens; plasmids; public health; pulsed-field gel electrophoresis; serotypes; transposons; China
Abstract:
... Salmonella enterica serovar Indiana has become a widely prevalent non-typhoidal serovar in China in recent years. To improve the understanding of antimicrobial resistance and genetic bias in this emerging pathogen, a total of 214 S. Indiana isolates from foods, patients, and the environments in China from 2007 to 2016 were characterized for antimicrobial susceptibility, antimicrobial resistance-de ...
DOI:
10.1016/j.foodcont.2021.108427

87. Application of bacteriophage to develop indicator for Escherichia coli detection and modulation of its biochemical reaction to improve detection ability: A proof-of-concept study

Author:
Inyoung Choi; Jung-Soo Lee; Jaejoon Han
Source:
Food control 2022 v.139 pp. 109082
ISSN:
0956-7135
Subject:
Escherichia coli; bacteriophages; colorimetry; food safety; hydrophilicity; milk; polyvinyl alcohol; trehalose
Abstract:
... Bacteria indicators have been widely developed but still need complicated techniques, instruments, or well-trained users. This is a proof-of-concept study to develop a straightforward and colorimetric bacterial indicator using bacteriophages (phages) as bio-receptors and simple biochemical reactions for high sensitivity. Among the various phages, phage T4 with a high specificity to Escherichia col ...
DOI:
10.1016/j.foodcont.2022.109082

88. Application of blue light-emitting diode in combination with antimicrobials or photosensitizers to inactivate Escherichia coli O157:H7 on fresh-cut apples and cherry tomatoes

Author:
Jeong-Eun Hyun; Sung-Kwon Moon; Sun-Young Lee
Source:
Food control 2022 v.131 pp. 108453
ISSN:
0956-7135
Subject:
Escherichia coli O157; agar; anti-infective agents; antibacterial properties; ascorbic acid; carvacrol; cherries; citric acid; color; curcumin; food safety; light emitting diodes; lighting; photosensitizing agents; riboflavin; shelf life
Abstract:
... The aim of this study was to investigate the antibacterial effect of blue light-emitting diode (blue-LED; 460–470 nm) combined with various chemicals at inactivating Escherichia coli O157:H7 on the surface of agar media and fresh produce. Fresh-cut apples and cherry tomatoes were immersed in antimicrobials (1 % ascorbic acid, 0.025 % carvacrol, and 0.125 % citric acid) or photosensitizers (0.0078  ...
DOI:
10.1016/j.foodcont.2021.108453

89. Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces

Author:
Yu Zhang; Hung-Hsin Huang; Hoang Minh Duc; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto
Source:
Food control 2022 v.131 pp. 108460
ISSN:
0956-7135
Subject:
EDTA (chelating agent); Pseudomonas aeruginosa; Pseudomonas putida; antibacterial properties; bacterial contamination; bacteriophages; biofilm; biological control agents; bottled water; breast meat; chicken meat; decontamination; detection limit; endolysin; fish meat; food contact surfaces; food contamination; pasteurized milk; polystyrenes; resins; salmon; stainless steel
Abstract:
... The gene encoding LysSTG2, a novel endolysin from Salmonella-lytic bacteriophage STG2, has been cloned, overexpressed, and characterized previously. In this study, LysSTG2 was used to control Pseudomonas aeruginosa and P. putida, which showed high sensitivity to LysSTG2, in bottled water, milk, chicken breast, salmon, and the biofilms formed on the surface of polystyrene resin and stainless steel. ...
DOI:
10.1016/j.foodcont.2021.108460

90. Application of energy dispersive X-ray fluorescence spectrometry and near-infrared reflectance spectroscopy combined with multivariate statistical analysis for discriminating the geographical origin of soybeans

Author:
Namhoon Kim; Mira Jang; Juyeon Jo; Juhyun Park; Aekyoung Kim; Insook Hwang
Source:
Food control 2022 v.140 pp. 109140
ISSN:
0956-7135
Subject:
chemometrics; discriminant analysis; energy-dispersive X-ray analysis; food safety; models; near-infrared spectroscopy; prediction; principal component analysis; provenance
Abstract:
... Energy dispersive X-ray fluorescence spectrometry (ED-XRF) and near-infrared reflectance spectroscopy (NIRS), two non-destructive and rapid techniques, were explored to classify the geographical origin of soybeans. Multivariate statistical methods, including principal component analysis (PCA), discriminant analysis (DA), and modified partial least squares (MPLS), were applied as a chemometric tool ...
DOI:
10.1016/j.foodcont.2022.109140

91. Application of essential oils in meat packaging: A systemic review of recent literature

Author:
Slim Smaoui; Hajer Ben Hlima; Loleny Tavares; Karim Ennouri; Olfa Ben Braiek; Lotfi Mellouli; Slim Abdelkafi; Amin Mousavi Khaneghah
Source:
Food control 2022 v.132 pp. 108566
ISSN:
0956-7135
Subject:
antibacterial properties; antioxidants; biopolymers; economic impact; essential oils; food industry; food safety; lipids; livestock and meat industry; meat; meat quality; oxidation; shelf life; spoilage; wastes
Abstract:
... During preparation, processing, and distribution, the spoilage of meat products has been causing a negative economic impact in the meat industries. In addition, lipid/protein oxidation and deterioration resulting from microorganisms' development are other concerns verified during the storage of meat and meat derivatives. In this sense, the meat industry has designed biopolymers-based materials con ...
DOI:
10.1016/j.foodcont.2021.108566

92. Application of polydopamine fibers mat for simultaneous detection of multi-class drug residues in various animal-original foods

Author:
Sihui Liang; Hairong Dai; Chunmin Wang; Huayin Zhang; Jian Li; Qian Xu; Qiuping Zhang
Source:
Food control 2022 v.132 pp. 108523
ISSN:
0956-7135
Subject:
adsorbents; chemical species; food safety; polystyrenes; solid phase extraction; solvents; veterinary drugs
Abstract:
... Polydopamine/polystyrene fibers mat (PDA-PS FsM) was prepared as a novel solid phase extraction (SPE) adsorbent for the simultaneous extraction of multi-class veterinary drug residues in animal-original foods. On this basis, a screening method for the determination of 18 veterinary drug residues in 8 classes by UPLC-MS/MS was established. PDA-PS FsM was confirmed to have good adsorption-desorption ...
DOI:
10.1016/j.foodcont.2021.108523

93. Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables

Author:
Wei-Han Hsu; Sheng-Yi Chen; Jia-Hong Lin; Gow-Chin Yen
Source:
Food control 2022 v.136 pp. 108877
ISSN:
0956-7135
Subject:
aeration; chronic exposure; detergents; food safety; industry; oilseed cakes; pesticides; saponins; soybeans; tap water
Abstract:
... Vegetables and fruits may contain pesticides, leading to several health complications after long-term exposure. The food byproducts of soybean and camellia seed cake contain abundant saponins but are poorly utilized. This study aimed to investigate the capacity of soybean byproduct-extracted saponins (SBE) and camellia seed cake-extracted saponins (CSE) to remove pesticide residues in fruits and v ...
DOI:
10.1016/j.foodcont.2022.108877

94. Aptamer-engineered nanomaterials to aid in mycotoxin determination

Author:
Ying Xiong; Wang Li; Qian Wen; Dong Xu; Jiali Ren; Qinlu Lin
Source:
Food control 2022 v.135 pp. 108661
ISSN:
0956-7135
Subject:
food contamination; mycotoxins; oligonucleotides; public health; risk
Abstract:
... Mycotoxin prevalence in food is a global public health issue, that could impose severe economic burdens. To prevent risk of exposure to mycotoxins, it is of great importance to develop selective, sensitive, and reliable methods to monitor mycotoxin levels in food samples. Recent advances in nanotechnology have produced many nanomaterials with unique physical features and extensive effort has been ...
DOI:
10.1016/j.foodcont.2021.108661

95. Are there profiles of cheeses with a high GABA and safe histamine content?

Author:
Begoña Redruello; Artur Szwengiel; Victor Ladero; Beatriz del Rio; Miguel A. Alvarez
Source:
Food control 2022 v.132 pp. 108491
ISSN:
0956-7135
Subject:
cheeses; dairy industry; decarboxylation; fermentation; food safety; glutamic acid; histamine; histidine; human health
Abstract:
... Some bacteria decarboxylate amino acids as a means of resisting acid stress. It is a mechanism commonly used by bacteria in fermented dairy products. The decarboxylation of histidine to histamine occurs frequently in some types of cheese, but high concentrations of histamine can be harmful to consumers. Not all amino acid decarboxylation products are, however, undesirable. GABA, the decarboxylatio ...
DOI:
10.1016/j.foodcont.2021.108491

96. Assessing knowledge and skills retention of junior high school students on food safety lessons using modified Kirkpatrick's model

Author:
Mark Raguindin Limon
Source:
Food control 2022 v.135 pp. 108814
ISSN:
0956-7135
Subject:
curriculum; descriptive statistics; food safety education; models
Abstract:
... All junior high school (JHS) students are consumers of food, and as consumers, they have a role in preventing foodborne diseases (FBD) by properly preparing and handling of food. However, food safety is not integrated in the Philippine curriculum. Due to this gap, this study validated food safety lessons (FSLs) and determined if these educational materials enhanced retention of knowledge and skill ...
DOI:
10.1016/j.foodcont.2022.108814

97. Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread

Author:
Aastha Bhardwaj; Nitya Sharma; Vasudha Sharma; Tanweer Alam; J.K. Sahu; Hinna Hamid
Source:
Food control 2022 v.133 pp. 108682
ISSN:
0956-7135
Subject:
ambient temperature; beeswax; cellulose; chitosan; consumer acceptance; emulsions; food safety; hardness; lignocellulose; paper; polyethylene; polypropylenes; refrigeration; storage quality; water content; water holding capacity; wheat; whole wheat bread; yeasts
Abstract:
... Whole wheat breads are usually packed in low density polyethylene (LDPE) or polypropylene (PP) based packets, however, owing to a blanket ban on non-biodegradable plastics, packaging materials derived from renewable ligno-cellulosic fibers, are gaining prevalence. This study takes into account, the purchase intention, overall acceptance and storability of uncoated (U), functional chitosan coated ( ...
DOI:
10.1016/j.foodcont.2021.108682

98. Assessing the food control system in Indonesia: A conceptual framework

Author:
Sandra Barinda; Dumilah Ayuningtyas
Source:
Food control 2022 v.134 pp. 108687
ISSN:
0956-7135
Subject:
Food and Agriculture Organization; World Health Organization; food safety; food security; issues and policy; models; public health; stakeholders; Indonesia
Abstract:
... This study develops a conceptual framework as a basis for quantitative assessment of food control system in Indonesia to achieve food security and improve public health. Currently, an assessment of the food control system in Indonesia has not been comprehensively carried out. In developing a conceptual framework for a quantitative assessment model in the form of an index for a food control system, ...
DOI:
10.1016/j.foodcont.2021.108687

99. Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries

Author:
Robert P. Davis; Claude E. Boyd; Ravibabu Godumala; Avanigadda B. Ch Mohan; Arturo Gonzalez; Nguyen Phuong Duy; Pande Gde Sasmita J; Nur Ahyani; Olga Shatova; Joshua Wakefield; Blake Harris; Aaron A. McNevin; D. Allen Davis
Source:
Food control 2022 v.133 pp. 108589
ISSN:
0956-7135
Subject:
Litopenaeus vannamei; databases; discriminant analysis; food safety; mineralization; models; muscle tissues; provenance; seafoods; shrimp; traceability; Ecuador; India; Indonesia; Thailand; Vietnam
Abstract:
... Provenance of seafood items is a concern for consumers and importers alike. Elemental profiling has been put forth as a potential tool to improve seafood traceability. Whiteleg shrimp Litopenaeus vannamei collected from farms in Ecuador, India, Indonesia, Vietnam, and Thailand were classified to country of origin based on element concentrations in muscle tissue. Shrimp were dried, digested, and an ...
DOI:
10.1016/j.foodcont.2021.108589

100. Assessment of food integrity culture in food businesses through method triangulation

Author:
Waeel Salih Alrobaish; Liesbeth Jacxsens; Pauline Spagnoli; Peter Vlerick
Source:
Food control 2022 pp. 109168
ISSN:
0956-7135
Subject:
climate; diagnostic techniques; food fraud; food safety; humans; meat; supply chain
Abstract:
... Current food safety technological solutions and management systems need to be complemented with more-comprehensive food integrity tools and strategies to address, control and prevent food fraud throughout the global supply chain. In this paper, the novel construct of food integrity culture is introduced. Its definition is presented and its operationalization was investigated and tested through met ...
DOI:
10.1016/j.foodcont.2022.109168