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- Benucci, Ilaria, et al. Show all 4 Authors
- Food control 2012 v.27 no.1 pp. 53-56
- adsorption; alcoholic fermentation; carcinogenicity; cocoa beans; ethanol production; grains; grapes; humans; inoculum; monitoring; ochratoxin A; thermal stability; winemaking; yeasts
- ... Ochratoxin A (OTA), a mycotoxin classified as a possible human carcinogenic (IARC) is commonly present in cereals, grapes, coffee, species, cocoa and, due to its thermostability, in their derivatives. Its extraction from naturally contaminated grape occurs during the initial phase of wine processing, taking place by solid–liquid (berry-juice) contact. In this paper, the effect of alcoholic ferment ...