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- van Valenberg, H.J.F., et al. Show all 5 Authors
- Food control 2018 v.84 pp. 413-418
- Gouda cheese; Listeria monocytogenes; diacetyl; free fatty acids; growth inhibitors; growth retardation; lactic acid; lactoferrin; nisin; nitrates; nitrites; pH; ripening; temperature; water activity; water content
- ... In this study, factors relevant to nature-ripened Gouda cheese were evaluated for their potential to inhibit growth of Listeria monocytogenes. Factors included water activity, pH, undissociated acetic and lactic acid, diacetyl, free fatty acids, lactoferrin, nitrate, nitrite and nisin. In addition, the effect of temperature was evaluated. For each factor, the actual concentrations and values relev ...