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- Zhang, Zipei; Zhang, Ruojie; Sun, Quancai; Park, Yeonhwa; McClements, David Julian
- Food hydrocolloids 2017 v.65 pp. 198-205
- gastric juice, etc ; calcium chloride; confocal laser scanning microscopy; cross-linking reagents; dextran; drugs; encapsulation; fluorescein; fluorescence; foods; gelation; hydrocolloids; hydroxyl radicals; ions; magnesium; magnesium hydroxide; microclimate; neutralization; pH; protons; Show all 20 Subjects
- ... Hydrogel beads are particularly promising vehicles for the encapsulation, protection, and release of bioactive agents in foods, supplements, and pharmaceuticals. However, most hydrogel beads are highly porous so that their internal pH is typically fairly similar to that of the surrounding solution, which can lead to degradation of encapsulated pH-sensitive bioactives. In this study, hydrogel beads ...
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