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- Vargas, Carolina Galarza; Costa, Tania Maria Haas; Rios, Alessandro de Oliveira; Flôres, Simone Hickmann
- Food hydrocolloids 2017 v.65 pp. 96-106
- rice flour, etc ; 2,2-diphenyl-1-picrylhydrazyl; Oryza glaberrima; antioxidants; biodegradability; color; food packaging; glycerol; hydrocolloids; mechanical properties; oxidation; permeability; plasticizers; protective effect; raw materials; red rice; rice starch; scanning electron microscopy; soil degradation; solubility; starch; sunflower oil; thermal stability; water content; water holding capacity; water vapor; Show all 26 Subjects
- ... Biodegradable films based on red rice flour (RRF) and red rice starch (RRS) with glycerol as plasticizer were developed and formulated with different RRF:RRS ratios (10:0, 9:1, 7:3, 5:5, and 0:10, w/w). The mechanical, physicochemical, barrier, optical, antioxidant, and biodegradability properties were evaluated. The morphology, thermal stability, and protective effect of the films against sunflow ...