Jump to Main Content
- Farris, Stefano; Schaich, Karen M.; Liu, LinShu; Cooke, Peter H.; Piergiovanni, Luciano; Yam, Kit L.
- Food hydrocolloids 2011 v.25 no.1 pp. 61
- biopolymers; crosslinking; gelatin; hydrocolloids; pectins; tensile strength; thermal stability
- ... Preparation and properties of composite films from gelatin and low-methoxyl pectin from simultaneous reversible and permanent polyion-complex hydrogels are presented. Ionic interactions between positively charged gelatin and negatively charged pectin produce reversible physical hydrogels with homogeneous molecular arrangement that improve both mechanical and water resistance but do not alter therm ...