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- Sofronova, Alina; Semenyuk, Pavel; Muronetz, Vladimir
- Food hydrocolloids 2019 v.89 pp. 425-433
- food chemistry, etc ; anions; beta-casein; cations; electrostatic interactions; glycation; heat treatment; heparin; hydrocolloids; hydrophilicity; hydrophobicity; milk; models; polymers; post-translational modification; styrene; sugars; sulfonates; Show all 18 Subjects
- ... The interaction of proteins with polyanions and polycations is involved in many processes in living cell. These proteins undergo posttranslational modifications such as glycation, which change electrostatic interactions of the modified protein with other macromolecules and can significantly alter its behavior. In the present work, we investigated the influence of glycation by methylglyoxal of intr ...