Jump to Main Content
- Xu, Xingfeng; Luo, Liping; Liu, Chengmei; Zhang, Zipei; McClements, David Julian
- Food hydrocolloids 2017 v.63 pp. 301-308
- ionic strength, etc ; alginates; aqueous solutions; beverages; electrostatic interactions; functional foods; glutelins; hydrocolloids; hydrolysis; microscopy; pH; rice; sediments; sodium chloride; turbidity; zeta potential; Show all 16 Subjects
- ... The influence of pH (2–7) and ionic strength (0–200 mM NaCl) on the properties of hydrolyzed rice glutelin (HRG), alginate, and their mixtures in aqueous solutions was investigated using turbidity, ζ-potential, and microscopy measurements. Soluble or insoluble complexes could be formed between HRG and alginate by manipulating solution conditions such as HRG:alginate ratio, pH, and ionic strength. ...
- Chorus Open Access: