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- Giello, Marina; La Storia, Antonietta; De Filippis, Francesca; Ercolini, Danilo; Villani, Francesco
- Food microbiology 2018 v.72 pp. 1-15
- bacteriocins, etc ; Brochothrix; Enterobacteriaceae; Lactobacillus curvatus; Listeria monocytogenes; Pseudomonas; Psychrobacter; antibacterial properties; coculture; ecophysiology; ecosystems; fermentation; fermented sausages; ingredients; manufacturing; microorganisms; pathogens; product safety; ripening; Show all 19 Subjects
- ... Lactobacillus curvatus 54M16 produced bacteriocins sak X, sak Tα, sak Tβ and sak P. The aim of this study was to investigate the anti-listerial activity of the bacteriocins-producing strain against Listeria monocytogenes in vitro co-culture experiments and during the manufacture of fermented sausages. In MRS broth, Lb. curvatus 54M16 was able to inhibit L. monocytogenes to undetectable levels afte ...