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You searched for: Subject "Listeria monocytogenes" Remove constraint Subject: "Listeria monocytogenes" Journal Food microbiology Remove constraint Journal: Food microbiology Publication Year 2016 Remove constraint Publication Year: 2016 Subject food pathogens Remove constraint Subject: food pathogens Subject Escherichia coli O157 Remove constraint Subject: Escherichia coli O157 Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films

Author:
Ha, Jae-Won; Back, Kyeong-Hwan; Kim, Yoon-Hee; Kang, Dong-Hyun
Source:
Food microbiology 2016 v.57 pp. 172-177
ISSN:
0740-0020
Subject:
Listeria monocytogenes,   etc   ; Escherichia coli O157; Salmonella Typhimurium; cheeses; dairy industry; food pathogens; irradiation; packaging films; poly(vinyl chloride); polyethylene; polyethylene film; polyethylene terephthalates; polypropylenes; ultraviolet radiation;     Show all 14 Subjects
Abstract:
... In this study, the efficacy of using UV-C light to inactivate sliced cheese inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes and, packaged with 0.07 mm films of polyethylene terephthalate (PET), polyvinylchloride (PVC), polypropylene (PP), and polyethylene (PE) was investigated. The results show that compared with PET and PVC, PP and PE films showed sign ...
DOI:
10.1016/j.fm.2016.02.007

2. Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel

Author:
Ban, Ga-Hee; Kang, Dong-Hyun
Source:
Food microbiology 2016 v.55 pp. 47-54
ISSN:
0740-0020
Subject:
Listeria monocytogenes,   etc   ; Escherichia coli O157; Salmonella Typhimurium; benzalkonium chloride; biofilm; detection limit; food pathogens; food processing plants; heat; hydrogen peroxide; image analysis; sanitizers; sodium hypochlorite; stainless steel; steam; synergism; viability;     Show all 17 Subjects
Abstract:
... The combined effect of chemical sanitizers including sodium hypochlorite, hydrogen peroxide, iodophor, and benzalkonium chloride with steam heating on the inactivation of biofilms formed by Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel was investigated. Six day old biofilms, comprised of a mixture of three strains each of three foodborne pathogens, ...
DOI:
10.1016/j.fm.2015.11.003