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- Ha, Jae-Won; Back, Kyeong-Hwan; Kim, Yoon-Hee; Kang, Dong-Hyun
- Food microbiology 2016 v.57 pp. 172-177
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella Typhimurium; cheeses; dairy industry; food pathogens; irradiation; packaging films; poly(vinyl chloride); polyethylene; polyethylene film; polyethylene terephthalates; polypropylenes; ultraviolet radiation; Show all 14 Subjects
- ... In this study, the efficacy of using UV-C light to inactivate sliced cheese inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes and, packaged with 0.07 mm films of polyethylene terephthalate (PET), polyvinylchloride (PVC), polypropylene (PP), and polyethylene (PE) was investigated. The results show that compared with PET and PVC, PP and PE films showed sign ...
- Ban, Ga-Hee; Kang, Dong-Hyun
- Food microbiology 2016 v.55 pp. 47-54
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella Typhimurium; benzalkonium chloride; biofilm; detection limit; food pathogens; food processing plants; heat; hydrogen peroxide; image analysis; sanitizers; sodium hypochlorite; stainless steel; steam; synergism; viability; Show all 17 Subjects
- ... The combined effect of chemical sanitizers including sodium hypochlorite, hydrogen peroxide, iodophor, and benzalkonium chloride with steam heating on the inactivation of biofilms formed by Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel was investigated. Six day old biofilms, comprised of a mixture of three strains each of three foodborne pathogens, ...