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- Mataragas, M.; Rovetto, F.; Bellio, A.; Alessandria, V.; Rantsiou, K.; Decastelli, L.; Cocolin, L.
- Food microbiology 2015 v.46 pp. 408-417
- Listeria monocytogenes, etc ; batters; biomarkers; cell viability; fermentation; gene expression regulation; genes; pathogens; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; ripening; salami; sausages; stress tolerance; transcription (genetics); Show all 15 Subjects
- ... The current study reports a) the in situ transcriptional profiles of Listeria monocytogenes in response to fermented sausage stress and b) an approach in which in situ RT-qPCR data have been combined with advanced statistical techniques to discover potential stress resistance or cell viability biomarkers. Gene expression profiling of the pathogen has been investigated using RT-qPCR to understand h ...