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- Ramos, Cíntia Lacerda; Thorsen, Line; Schwan, Rosane Freitas; Jespersen, Lene
- Food microbiology 2013 v.36 no.1 pp. 22-29
- Listeria monocytogenes, etc ; Escherichia coli; Lactobacillus brevis; Lactobacillus fermentum; Lactobacillus plantarum; Lactobacillus rhamnosus; Staphylococcus aureus; adhesion; bile; electrical resistance; foods; genes; human cell lines; hydrophobicity; pH; pathogens; probiotics; ribosomal RNA; Show all 18 Subjects
- ... A total of 234 LAB isolates from Brazilian food products were initially screened for their ability to survive at pH 2.0. Fifty one of the isolates survived and were selected. They were characterized by phenotypic methods, rep-PCR and identified using 16S rRNA gene sequencing as Lactobacillus fermentum (34 isolates), Lactobacillus plantarum (10) and Lactobacillus brevis (7). Based on being either h ...