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- Tadepalli, Shravani; Bridges, David F.; Driver, Randilyn; Wu, Vivian C.H.
- Food microbiology 2018 v.74 pp. 34-39
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella Typhimurium; anti-infective agents; blueberries; chlorine; chlorine dioxide; detection limit; freezing; frozen storage; lactic acid; pathogens; risk reduction; storage temperature; washing; Show all 15 Subjects
- ... To ensure the safety of produce, including blueberries, elimination of potential pathogens is critical. This study evaluated the efficacy of antimicrobial washes when coupled with frozen storage against Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on wild blueberries. Inoculated blueberries were sprayed with antimicrobial solutions at different concentrations for var ...
- Song, Won-Jae; Kang, Dong-Hyun
- Food microbiology 2016 v.60 pp. 104-111
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella Typhimurium; Weibull statistics; electric power; heat; microwave treatment; models; pasteurization; pathogens; peanut butter; water activity; Show all 12 Subjects
- ... This study evaluated the efficacy of a 915 MHz microwave with 3 different electric power levels to inactivate three pathogens in peanut butter with different aw. Peanut butter inoculated with Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium and Listeria monocytogenes (0.3, 0.4, and 0.5 aw) were treated with a 915 MHz microwave with 2, 4, and 6 kW for up to 5 min. Six kW 915 MHz mi ...