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- Quintanilla-Casas, Beatriz, et al. Show all 8 Authors
- Food microbiology 2019 v.83 pp. 122-133
- cell viability; fermentation; flow cytometry; grape must; metabolites; nitrogen compounds; oxygen; sterols; volatile compounds; winemaking; yeasts
- ... Sequential fermentation of grape must inoculated with L. thermotolerans and then S. cerevisiae 24 h later (typical wine-making practice) was conducted with or without cell-cell contact between the two yeast species. We monitored cell viability of the two species throughout fermentation by flow cytometry. The cell viability of S. cerevisiae decreased under both conditions, but the decrease was grea ...