Jump to Main Content
- Houston-Price, Carmel, et al. Show all 4 Authors
- Food quality and preference 2019 v.71 pp. 291-300
- children; diet; food acceptability; foods; fruits; parents; taste; toddlers; vegetables
- ... While repeated exposure is an established method for inducing food acceptance in young children, little is known about parents’ experiences of repeatedly offering new or disliked foods at home. In this study, parents kept structured diary records during a 15-day period in which they offered their 2-year-old child daily tastes of one fruit and one vegetable. We explored how children’s acceptance of ...