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- Córdova, Andrés; Astudillo-Castro, Carolina; Ruby-Figueroa, René; Valencia, Pedro; Soto, Carmen
- Food research international 2020 pp. 109163
- acoustics; dairy products; enzyme activity; enzymes; food processing; food quality; food safety; foods; ingredients; liquids; membrane bioreactors; microfiltration; microorganisms; physical properties; reverse osmosis; ultrasonic treatment; ultrasonics; value added
- ... Power ultrasound (US) transmits substantial amounts of small mechanical movements serving for particle detaching in membrane filtrations. This topic has been reviewed in recent years mainly focused on the mechanisms by which the flux is improved under specific processingconditions. US also been shown to improve food quality by changing physical properties and modifying the activity of enzymes and ...