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- Cunha-Santos, Elenice Carla Emidio; Viganó, Juliane; Neves, Daniela Andrade; Martínez, Julian; Godoy, Helena Teixeira
- Food research international 2019 v.115 pp. 160-166
- dehydroascorbic acid, etc ; Myrciaria dubia; ascorbic acid; foods; fruit peels; fruit pulp; fruits; high performance liquid chromatography; liquids; maceration; solvents; sulfuric acid; titration; ultra-performance liquid chromatography; Show all 14 Subjects
- ... Camu-camu, a typical Amazonian fruit, is known for the high vitamin C content of the peel and pulp. As vitamin C is widely used in the food, pharmaceutical, and cosmetics industries, it is of interest to study new sources, extraction techniques, and analytical methods for the identification and quantification of this compound. Here, evaluation was made of extraction and quantification methods, as ...