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- Silva, Hugo L.A., et al. Show all 16 Authors
- Food research international 2019 v.123 pp. 697-703
- Lactobacillus; air; cheeses; cigarettes; dairy consumption; erythrocyte count; inducible nitric oxide synthase; lactate dehydrogenase; leukocytes; lipid peroxidation; liver; lungs; males; mice; oxidative stress; probiotics; reactive oxygen species; smoke
- ... The efficacy of probiotic Prato cheese against the inflammatory and oxidative damage in mice organs induced by cigarette smoke exposure was investigated. Forty C57BL/6 male mice were assigned to four groups: (CS) exposed to cigarette smoke and fed regular chow; (CS + C) exposed to cigarette smoke and fed daily conventional cheese ad libitum; (CS + PC) exposed to cigarette smoke and fed daily probi ...