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- Zhao, Feng; Ye, Naixing; Qiu, Xiaohong; Qian, Jiang; Wang, Danhong; Yue, Wenjie; Zuo, Zecheng; Chen, Mingjie
- Food research international 2019 v.121 pp. 825-834
- oligopeptides, etc ; amino acid sequences; bioactive properties; flavor; food processing; liquid chromatography; mass spectrometry; molecular weight; protein degradation; proteinases; sequence analysis; taste; white tea; Show all 13 Subjects
- ... Peptides could have specific tastes or bioactivities depending on the length and sequence of amino acids. Till date it remains unknown what peptides are formed during the white tea manufacturing process and whether they contribute to the flavor or bio-activities of white tea. As a first step to address these questions, we applied ultra-high pressure liquid chromatography coupled with quadrupole-or ...