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- Kapetanakou, Anastasia E.; Nestora, Sofia; Evageliou, Vasiliki; Skandamis, Panagiotis N.
- Food research international 2018
- Aspergillus carbonarius; active ingredients; aerobic conditions; alginates; anti-infective agents; apples; cinnamon; coatings; detection limit; edible films; essential oils; fruits; fungal growth; high performance liquid chromatography; models; ochratoxin A; pears; raw fruit; risk assessment; storage temperature
- ... The scope of the present study was to use selected fruits as model foods (wounded skin or slices of apples and pears), for the in situ assessment of the potential of natural antimicrobials to control fungal growth and OTA production and the investigation of alternative ways of their application, e.g., via edible coatings. Fresh fruits were cut: i) in halves or ii) across in round slices of ca. 1 c ...