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You searched for: Journal Food research international Remove constraint Journal: Food research international Publication Year 2017 Remove constraint Publication Year: 2017 Source 2017 v.99 Remove constraint Source: 2017 v.99 Subject coumaric acids Remove constraint Subject: coumaric acids
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1. Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)

Author:
Li, Xing-Nuo; Sun, Jianghao; Shi, Haiming; Yu, Lucy (Liangli); Ridge, Clark D.; Mazzola, Eugene P.; Okunji, Christopher; Iwu, Maurice M.; Michel, Tchimene Kenne; Chen, Pei
Source:
Food research international 2017 v.99 pp. 755-761
ISSN:
0963-9969
Subject:
Adansonia digitata; chemical composition; coumaric acids; fruit pulp; iridoid glycosides; mass spectrometry; nuclear magnetic resonance spectroscopy; spectral analysis; trees; ultra-performance liquid chromatography; Africa
Abstract:
... The baobab (Adansonia digitata L.) is a magnificent tree revered throughout Africa and is becoming recognized for its high nutritional and medicinal values. Despite numerous reports on the pharmacological potential, little is known about its chemical compositions. In this study, four hydroxycinnamic acid glycosides (1–4), six iridoid glycosides (5–10), and three phenylethanoid glycosides (11–13) w ...
DOI:
10.1016/j.foodres.2017.06.025
PubMed:
28784541
PubMed Central:
PMC5555379
CHORUS:
10.1016/j.foodres.2017.06.025

2. Urtica spp.: Phenolic composition, safety, antioxidant and anti-inflammatory activities

Author:
Carvalho, Ana Rita; Costa, Gustavo; Figueirinha, Artur; Liberal, Joana; Prior, João A.V.; Lopes, Maria Celeste; Cruz, Maria Teresa; Batista, Maria Teresa
Source:
Food research international 2017 v.99 pp. 485-494
ISSN:
0963-9969
Subject:
Urtica dioica; Urtica urens; aerial parts; anti-inflammatory activity; antioxidant activity; antioxidants; apigenin; cholesteremic effect; coumaric acids; cytotoxicity; glycosides; hepatocytes; ingredients; luteolin; macrophages
Abstract:
... Urtica dioica and other less studied Urtica species (Urticaceae) are often used as a food ingredient. Fifteen hydroxycinnamic acid derivatives and sixteen flavonoids, flavone and flavonol-type glycosides were identified in hydroalcoholic extracts from aerial parts of Urtica dioica L., Urtica urens L. and Urtica membranacea using HPLC-PDA-ESI/MSn. Among them, the 4-caffeoyl-5-p-coumaroylquinic acid ...
DOI:
10.1016/j.foodres.2017.06.008