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1. Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)

Author:
Li, Xing-Nuo; Sun, Jianghao; Shi, Haiming; Yu, Lucy (Liangli); Ridge, Clark D.; Mazzola, Eugene P.; Okunji, Christopher; Iwu, Maurice M.; Michel, Tchimene Kenne; Chen, Pei
Source:
Food research international 2017 v.99 pp. 755-761
ISSN:
0963-9969
Subject:
Adansonia digitata; chemical composition; coumaric acids; fruit pulp; iridoid glycosides; mass spectrometry; nuclear magnetic resonance spectroscopy; spectral analysis; trees; ultra-performance liquid chromatography; Africa
Abstract:
... The baobab (Adansonia digitata L.) is a magnificent tree revered throughout Africa and is becoming recognized for its high nutritional and medicinal values. Despite numerous reports on the pharmacological potential, little is known about its chemical compositions. In this study, four hydroxycinnamic acid glycosides (1–4), six iridoid glycosides (5–10), and three phenylethanoid glycosides (11–13) w ...
DOI:
10.1016/j.foodres.2017.06.025
PubMed:
28784541
PubMed Central:
PMC5555379
CHORUS:
10.1016/j.foodres.2017.06.025