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You searched for: Journal Food research international Remove constraint Journal: Food research international Publication Year 2017 Remove constraint Publication Year: 2017 Subject fruit pulp Remove constraint Subject: fruit pulp
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1. Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food

Author:
Rodríguez-Sánchez, Juan A.; Cruz y Victoria, María T.; Barragán-Huerta, Blanca E.
Source:
Food research international 2017 v.91 pp. 63-71
ISSN:
0963-9969
Subject:
Stenocereus; activation energy; antioxidant activity; ascorbic acid; betalains; beverages; color; cosmetics; food additives; fruit juices; fruit pulp; fruits; gallic acid; gelatin; half life; models; pH; temperature; thermal stability
Abstract:
... Betalains are important pigments for the food, pharmaceutical, and cosmetics industry. In the yellow Stenocereus pruinosus fruits (pitayas), total betalain concentration, Folin-Ciocalteu reduction capacity, and antiradical capacity per dry weight were 2345.9μgg−1, 7.3mg gallic acid equivalentsg−1, and 48.8μmol Trolox equivalentg−1, respectively. The stability of betaxanthins, which represent 89% o ...
DOI:
10.1016/j.foodres.2016.11.023

2. Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)

Author:
Li, Xing-Nuo; Sun, Jianghao; Shi, Haiming; Yu, Lucy (Liangli); Ridge, Clark D.; Mazzola, Eugene P.; Okunji, Christopher; Iwu, Maurice M.; Michel, Tchimene Kenne; Chen, Pei
Source:
Food research international 2017 v.99 pp. 755-761
ISSN:
0963-9969
Subject:
Adansonia digitata; chemical composition; coumaric acids; fruit pulp; iridoid glycosides; mass spectrometry; nuclear magnetic resonance spectroscopy; spectral analysis; trees; ultra-performance liquid chromatography; Africa
Abstract:
... The baobab (Adansonia digitata L.) is a magnificent tree revered throughout Africa and is becoming recognized for its high nutritional and medicinal values. Despite numerous reports on the pharmacological potential, little is known about its chemical compositions. In this study, four hydroxycinnamic acid glycosides (1–4), six iridoid glycosides (5–10), and three phenylethanoid glycosides (11–13) w ...
DOI:
10.1016/j.foodres.2017.06.025
PubMed:
28784541
PubMed Central:
PMC5555379
CHORUS:
10.1016/j.foodres.2017.06.025

3. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn

Author:
Abu-Reidah, Ibrahim M.; Gil-Izquierdo, Ángel; Medina, Sonia; Ferreres, Federico
Source:
Food research international 2017 v.100 pp. 494-500
ISSN:
0963-9969
Subject:
Phoenix dactylifera; antioxidants; apigenin; byproducts; chronic diseases; diet; epidemiological studies; fronds; fruit pulp; fruits; functional foods; glycosides; health promotion; industry; ionization; isorhamnetin; kaempferol; leaves; luteolin; phenolic acids; phytopharmaceuticals; pollen; quercetin; risk; sulfates; traditional medicine; vegetables
Abstract:
... Fruits and vegetables are an important source of dietary antioxidants and epidemiological studies show that their regular intake in the diet may decrease the risk of several chronic diseases. Phoenix dactylifera L. (date palm or dates) is an important crop, widely used in the Arabian region and in other parts of the world as a food and also in folk medicine, due to its health-promoting properties. ...
DOI:
10.1016/j.foodres.2016.10.018