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- Zhang, Justina Su; Guri, Anilda; Corredig, Milena; Morales-Rayas, Rocio; Hassan, Ashraf; Griffiths, Mansel; LaPointe, Gisèle
- Food research international 2016 v.90 pp. 147-153
- Salmonella enterica subsp. enterica, etc ; Lactococcus lactis subsp. cremoris; adhesion; cheeses; colorectal neoplasms; exopolysaccharides; fermented milk; gene expression; glucose; humans; intestines; neoplasm cells; sensory properties; virulence; Show all 14 Subjects
- ... Lactococcus lactis subsp. cremoris JFR1 has been studied in reduced fat cheese due to its ability to produce exopolysaccharides (EPS) in situ, contributing to improved textural and organoleptic properties. In this study, the effect of strain JFR1 on virulence gene expression and attachment of Salmonella to HT-29 human colon carcinoma cells was investigated. Overnight cultures of L. lactis subsp. c ...