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- Zhou, Xiao-Qiu, et al. Show all 11 Authors
- Food research international 2016 v.89 pp. 670-678
- Ctenopharyngodon idella; antioxidant activity; antioxidants; catalase; cathepsin B; collagen; cooking quality; diet; essential amino acids; fatty acid composition; fatty acids; fish; gene expression; glutathione peroxidase; health services; lipid peroxidation; manganese; meat quality; muscles; nutritive value; oxidation; pH; superoxide dismutase; umami
- ... Flesh quality, amino acid and fatty acid composition, antioxidant status and related molecule expression in fish muscle were estimated by feeding grass carp with diets containing 3.65–27.86mg/kg diet of manganese (Mn) for 8weeks. Results demonstrated that optimal Mn increased toughness, collagen content, and pH, and decreased the cooking loss, and cathepsin B and L activities to enhance the flesh ...