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- Vuorinen, Anssi L.; Markkinen, Niko; Kalpio, Marika; Linderborg, Kaisa M.; Yang, Baoru; Kallio, Heikki P.
- Food research international 2015 v.77 pp. 608-619
- ripening, etc ; Hippophae rhamnoides; biosynthesis; climate; clinical trials; cultivars; diacylglycerol acyltransferase; functional foods; gene expression; genes; humans; latitude; linoleic acid; mesocarp; seed oils; seeds; small fruits; transcription (genetics); triacylglycerols; Show all 19 Subjects
- ... Sea buckthorn (Hippophaë rhamnoides) has numerous health properties and an important potential as a functional food. As one important healthy feature, the beneficial effects of sea buckthorn seed and mesocarp oil to humans have been demonstrated in clinical trials. The seed oil is rich in linoleic (18:2n−6) and α-linolenic (18:3n−3) acids, while the berry mesocarp oil is rich in palmitoleic (16:1n ...