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- Yue, Pengxiang, et al. Show all 8 Authors
- Food research international 2019 v.116 pp. 336-345
- anthocyanins; beta-lactoglobulin; bioavailability; chitosan; encapsulation; gastric juice; gastrointestinal system; pH; particle size; response surface methodology
- ... To improve sustained-release property, stability and bioavailability of anthocyanins (ACNs) in vitro, we fabricated the nanocomplexes with chitosan hydrochloride (CHC), carboxymethyl chitosan (CMC) and β-Lactoglobulin (β-Lg). Response surface methodology (RSM) combined with desirability function was employed to optimize ACNs-loaded chitosan/β-Lg (CHC/CMC expressed with chitosan) nanocomplexes with ...