PubAg

Main content area

You searched for: Author "Li, Shuyi" Remove constraint Author: "Li, Shuyi" Journal Food research international Remove constraint Journal: Food research international Subject mice Remove constraint Subject: mice
Start Over

Search

Did you mean to type: shuai or shuji?

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths

Author:
Li, Shuyi,   et al.   ; Zhu, Zhenzhou; Huang, Yuqi; Luo, Xiao; Wu, Qian; He, Jingren; Barba, Francisco J.;     Show all 7 Authors
Source:
Food research international 2019 v.123 pp. 355-363
ISSN:
0963-9969
Subject:
ABC transporters; Litchi; advanced glycation end products; biodegradation; body weight; colon; glutathione peroxidase; high fat diet; intestinal microorganisms; inulin; lipid metabolism; liver; malondialdehyde; mice; pericarp; physicochemical properties; polymerization; procyanidins; regulator genes; sterols
Abstract:
... The physicochemical properties, biological functions and microbial degradation of inulins differ according to their degree of polymerization. However, the relationship between inulin activities and its effect on gut microbiota remains unknown. In this study, high fat diet with inulin (1 or 5 g/kg·bw), either with short or long chains groups were administered to different groups of mice (n = 10) fo ...
DOI:
10.1016/j.foodres.2019.05.003