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- Lavín, P., et al. Show all 7 Authors
- Food research international 2018 v.113 pp. 36-42
- adverse effects; antioxidants; ewes; fatty acid composition; feed supplements; feeds; grape pomace; lactating females; lactation; lambs; linseed oil; meat; meat quality; phenolic compounds; suckling; vitamin E; water holding capacity
- ... Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its high content of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fat composition of their suckling lambs, 48 Churra ewes were divided into 4 treatments. All animals were fed a ration containing linseed oil (Control) supplemented with Vitamin E or tw ...