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- Coelho, Elisabete, et al. Show all 10 Authors
- Food research international 2016 v.89 pp. 989-996
- adsorption; arabinogalactans; carbohydrate content; coffee (beverage); desorption; dietary fiber; galactomannans; melanoidins; molecular weight; plant extracts; total solids
- ... Single-dose coffee capsule system is a technology used to prepare espresso coffee which offers consumers the possibility to choose among several blends. However, the characterization of espresso coffees extracted with these systems, namely regarding polysaccharides structures and melanoidin content, is scarce. In order to define a carbohydrate and melanoidin composition pattern for single-dose esp ...