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- Lobón, S., et al. Show all 6 Authors
- Food research international 2018 v.107 pp. 708-716
- alfalfa; alpha-tocopherol; body weight; carcass quality; color; conjugated linoleic acid; diet; fatty acid composition; forage; isomers; lactation; lamb meat; lambs; milk; nutrient content; omega-3 fatty acids; ovine carcasses; slaughter; suckling; weaning
- ... To establish animal feeding recommendations, it is required to quantify whether the effects of combining dietary alfalfa and milk on meat composition of light lambs are overlapped or independent. This experiment aimed to evaluate the separate effects of dietary alfalfa and milk access on the light lamb carcass quality (10–11 kg), meat colour, chemical composition, fatty acid profile and α-tocopher ...