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- Oh, Won Young, et al. Show all 13 Authors
- Food research international 2020 v.132 pp. 109090
- Aspalathus linearis; Camellia sinensis var. sinensis; Ilex paraguariensis; alpha-amylase; alpha-glucosidase; antihypertensive effect; antioxidant activity; brain; cell proliferation; chemical composition; chlorogenic acid; cytotoxicity; enzyme activity; enzyme inhibition; erythrocytes; hesperidin; humans; isoquercitrin; laboratory animals; low density lipoprotein; neoplasm cells; neoplasms; oxidation; rats; statistical analysis; toxicology
- ... Studies regarding the bioactivity of teas are mainly based on the phenolic composition and in vitro antioxidant activity of the herbal species used in their preparation. The aim of this study was to compare the in vitro and ex vivo antioxidant activity, cytotoxic/antiproliferative activity against cancer cells, the inhibitory activity of α-amylase, α-glucosidase and angiotensin I-converting enzyme ...
- Oh, Won Young, et al. Show all 14 Authors
- Food research international 2020 v.128 pp. 108763
- Clitoria ternatea; DNA; absorption; alpha-amylase; alpha-glucosidase; antihypertensive effect; antimicrobial properties; antioxidant activity; bioactive compounds; cell lines; cleavage (chemistry); corolla; cytotoxicity; enzyme activity; enzyme inhibition; erythrocytes; freeze drying; functional properties; hemolysis; humans; inhibitory concentration 50; lethal concentration 50; lipid peroxidation; low density lipoprotein cholesterol; oxidation; phenolic compounds; principal component analysis; protective effect; reactive oxygen species; temperature
- ... The purpose of this study was to use a statistical approach to optimise the experimental conditions regarding the extraction of bioactive compounds, and to analyse the in vitro functional properties of crude lyophilized extracts (CLE) and partially purified (PPE) extracts of Clitoria ternatea petals. The results showed that the factors of temperature and time influenced the extraction of phenolic ...