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- Taarji, Noamane, et al. Show all 6 Authors
- Food research international 2018 v.106 pp. 542-548
- Arecaceae; acai berries; anthocyanins; antioxidant activity; droplet size; food industry; food processing; fruits; half life; nanoemulsions; pharmaceutical industry; polyphenols; separation; storage time
- ... Açaí berry is the fruit of an Amazonian palm tree and rich in anthocyanins (ACNs). Scientific studies have proven the health benefits of açaí berry and declared this fruit as “super fruit”. ACNs have high antioxidant activities, but they are unstable and can easily deteriorate during food processing. In order to protect ACNs and increase their applicability, food-grade water-in-oil (W/O) emulsions ...