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- Loureiro, Guilherme; Martel, Fátima
- Food reviews international 2019 v.35 no.4 pp. 390-406
- high fructose corn syrup, etc ; apples; beta-galactosidase; blood glucose; body mass index; epicatechin; epigallocatechin gallate; fructose; glucose; glucose transporters; glycemic index; high performance liquid chromatography; intestinal absorption; intestines; mass spectrometry; metabolic syndrome; microvilli; mitogen-activated protein kinase; mitogens; models; noninsulin-dependent diabetes mellitus; nurses; obesity; phloridzin; plant-based foods; polyphenols; red wines; Show all 27 Subjects
- ... Polyphenols are a group of substances present in plant-based foods such as apples and in plant-based beverages such as red wine. This review shows that polyphenols interfere with intestinal sugar transporters, modulating their function and altering glucose and fructose absorption. Inhibition of intestinal glucose and fructose absorption contributes to the effect of polyphenols in reducing postpran ...