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- Khamkeaw, Arnon; Phisalaphong, Muenduen
- Food science and biotechnology 2016 v.25 no.2 pp. 509-516
- syrups, etc ; Saccharomyces cerevisiae; carbon; cassava starch; ethanol; ethanol fermentation; glucose; hydrolysates; hydrolysis; microbial contamination; oligosaccharides; rice cakes; silk; slurries; starch; Show all 15 Subjects
- ... Loog-Pang (Thai rice cake starter) is an effective and inexpensive microbial source for the hydrolysis of cassava starch to glucose. A process for hydrolysis of cassava starch to glucose by Loog- Pang was improved by co-immobilized multi-microorganisms (IC) using thin shell silk cocoon (TSC). After incubation at 35°C for 120 h, the IC-TSC system converted 20% w/v cassava starch slurry into clear g ...
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