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- Hashemi Gahruie, Hadi; Eskandari, Mohammad Hadi; Mesbahi, Gholamreza; Hanifpour, Mohammad Amin
- Food science and human wellness 2015 v.4 no.1 pp. 1-8
- food fortification, etc ; cost effectiveness; disease prevention; functional foods; humans; minerals; nutrient deficiencies; nutrients; public health; vitamins; yogurt; Show all 11 Subjects
- ... Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effective public health intervention. Due to the high consumption rate of dairy products such as yogurt, fortification of these products will effectively reduce or prevent diseases associated with nutritional deficiencies. The aim of this investigation is t ...