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- Nüesch-Inderbinen, Magdalena; Cernela, Nicole; Althaus, Denise; Hächler, Herbert; Stephan, Roger
- Foodborne pathogens & disease 2015 v.12 no.11 pp. 887-890
- Salmonella enterica subsp. enterica, etc ; Listeria; disease incidence; enteropathogens; females; humans; multilocus sequence typing; patients; pulsed-field gel electrophoresis; serotypes; summer; Germany; Switzerland; Show all 13 Subjects
- ... During the summer of 2013, an increase of Salmonella enterica ssp. enterica serovar Szentes isolates from human clinical cases was registered by the Swiss National Centre for Enteropathogenic Bacteria and Listeria. In the course of the ensuing 9 months, 18 isolates originating from 13 patients and from one food sample were collected. Of the 13 human cases, 10 (77%) were female. The patients' ages ...
- Durul, Bora; Acar, Sinem; Bulut, Ece; Kyere, Emmanuel O.; Soyer, Yeşim
- Foodborne pathogens & disease 2015 v.12 no.12 pp. 958-965
- Salmonella enterica subsp. enterica, etc ; anti-infective agents; antibiotic resistance; chicken meat; cows; feta cheese; foodborne illness; ground meat; multilocus sequence typing; pepper; peppers; pistachios; poultry; pulsed-field gel electrophoresis; serotypes; sheep; Turkey (country); Show all 17 Subjects
- ... Salmonella is commonly found in a variety of food products and is a major cause of bacterial foodborne illness throughout the world. In this study, we investigated the prevalence and diversity of Salmonella in eight different food types: sheep ground meat, cow ground meat, chicken meat, cow offal, traditional Sanliurfa cheese, unripened feta cheese, pistachios, and isot (a spice blend of dried red ...